Brooklyn Biltong is a food company that produces high-quality, air-dried beef snacks using traditional South African methods. Their products are made from all-natural, grass-fed beef, and are free from artificial preservatives and additives.
- Brooklyn Biltong was founded in 2018 by Alexander Dietrich and Emile de Rijk
- The founders were inspired by their South African heritage and love of biltong, and wanted to bring this unique snack to the US market
- The company began by selling their products at local farmers' markets in New York, before expanding to online sales and retail stores nationwide
- In 2020, Brooklyn Biltong was named as one of the fastest-growing food companies in the US by Inc. Magazine
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Brooklyn Biltong's flagship product. Made from air-dried beef, seasoned with a blend of spices, and sliced thin for easy snacking.
Similar to the Original Biltong, but with the addition of garlic for an extra flavor boost.
A bite-sized version of Brooklyn Biltong's Original Biltong. Made from grass-fed beef and seasoned with a blend of spices.
Biltong is a traditional South African beef snack that is air-dried rather than smoked or dehydrated. It is similar to beef jerky, but with a softer texture and richer flavor.
Yes, all of Brooklyn Biltong's products are gluten-free, as well as being free from artificial preservatives and additives.
Brooklyn Biltong products are available online through their website, as well as in retail stores across the US.
Brooklyn Biltong products have a shelf life of around 6 months when stored at room temperature, or up to a year when refrigerated.
Yes, all of Brooklyn Biltong's products are made from 100% grass-fed, free-range beef.
