Hay Straws is an eco-friendly, sustainable brand that produces straws for personal and commercial use made from natural hay stems, which are biodegradable and compostable.
Hay Straws was founded in 2018 by Emma and Josh Burnham.
The founders came up with the idea after noticing the negative impact of plastic straws on the environment.
They started producing hay straws by hand and delivering them to local shops in Maine.
The business quickly expanded and now produces straws for worldwide distribution.
Bamboo straws are a popular alternative to plastic straws, made from natural bamboo. They are biodegradable and reusable.
Metal straws are a sustainable option for reusable straws. They are usually made from stainless steel and come with a cleaning brush. They are also dishwasher-safe.
Paper straws are a biodegradable and compostable option for single-use straws. They come in a variety of colors and designs and can be customized for branding purposes.
These are hay straws for personal use, sold in packs of 100 or 200 straws. They are 100% natural and biodegradable, making them an eco-friendly alternative to plastic straws.
These are thicker hay straws, suitable for thicker beverages like smoothies and milkshakes. They are also sold in packs of 100 or 200 straws.
Hay Straws offers custom branding for businesses looking to promote their eco-friendly values. The straws can be printed with logos or messages and come in packs of 500 or more.
Yes, hay straws are fully biodegradable and compostable. They can be disposed of in the compost bin after use.
Hay straws are made from naturally dried hay stems and won't get soggy in normal use. However, they may soften after a long period of use.
Hay straws are not designed to be reusable, as they are a single-use product. However, they can be used multiple times before disposal if kept clean and dry.
Hay straws are made in Maine, USA. The stems are gathered from local farms and then cleaned, cut, and packaged by hand.
Yes, hay straws are gluten-free and safe for people with gluten intolerance or celiac disease to use.
