Northwest Wild Foods is a brand that specializes in providing a variety of wild foods such as berries, mushrooms, and seafood sourced from the Pacific Northwest.
Founded in 1985 by John and Margaret Rapp
Started as a small family-owned business selling wild huckleberries
Expanded to offering a wide range of wild foods
Provides sustainably harvested products
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A variety of wild berries such as huckleberries, blackberries, and blueberries sourced from the Pacific Northwest.
A range of wild mushrooms that are sustainably harvested from the forests of the Pacific Northwest.
Fresh and frozen wild seafood like salmon, halibut, and shrimp with a focus on sustainability and quality.
Northwest Wild Foods sources their products from the Pacific Northwest and offers sustainably harvested, high-quality food products.
Not all of their products are organic, but they prioritize sustainable sourcing and quality over organic certification.
Their products are available for purchase online through their website as well as in select retail stores in the Pacific Northwest region.
Yes, they offer international shipping on their website, but keep in mind that shipping rates and availability may vary depending on location.
The shelf life of their products varies, but they make an effort to ensure that their products are as fresh as possible. Shelf life information can be found on the packaging or through customer support.
