Pascha is a brand that specializes in making organic, vegan and allergy-free chocolates. Their products are free from major allergens such as dairy, soy, nuts, gluten, wheat, and eggs. Pascha is committed to creating high-quality chocolates with a clean label, free from any additives or preservatives.
- Pascha was founded in 2012 by Simon Lester after being diagnosed with a severe allergy to soy and nuts.
- The brand's mission is to make delicious, allergy-free chocolate accessible to everyone, and to support farmers and sustainable agriculture.
- In 2019, Pascha received the Women's Choice Award for Best Allergy-Friendly Chocolate.
- Pascha is based in Toronto, Canada, and their products are available worldwide.
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Pascha's organic dark chocolate is made with 85% cocoa and is free from major allergens. It has a smooth and rich flavor, perfect for snacking or baking.
Pascha's vegan white chocolate is made with rice milk and has a deliciously creamy texture. It is free from major allergens and is perfect for those who cannot tolerate dairy.
Pascha's baking chips are perfect for adding to your favorite dessert recipes. They are free from major allergens and come in a variety of flavors such as semi-sweet, dark, and white chocolate.
Pascha chocolates are made with organic and fair trade cocoa, organic cane sugar, and organic cocoa butter. They are free from major allergens such as dairy, soy, nuts, and gluten.
Pascha chocolates are available at most natural health food stores and online retailers. You can also purchase them on the Pascha website.
Yes, Pascha chocolates are vegan. They are free from any animal products or byproducts.
Yes, Pascha chocolates are made with organic and fair trade ingredients. They are certified by the USDA and Canada Organic.
Yes, Pascha chocolates are non-GMO. They are certified by the Non-GMO Project.
