Tanara
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Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)
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Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)
Prosciutto di Parma DOP is a highly controlled product, produced under strict Italian law which governs the size of leg to be used, where the legs come from, and what the hogs eat, among other strict considerations.
Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)

Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)

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Prosciutto di Parma DOP is a highly controlled product, produced under strict Italian law which governs the size of leg to be used, where the legs come from, and what the hogs eat, among other strict considerations.
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What Stands Out

24-Month Aging
Each leg undergoes a rigorous 24-month aging process, ensuring a deeply rich flavor and perfect texture that is unmatched by shorter-aged prosciuttos.
DOP Certification
Certified by DOP, this prosciutto guarantees authenticity and adherence to traditional Italian production methods, offering consumers confidence in quality and taste.
Whole Leg Presentation
Sold as a whole leg, this product not only enhances the visual appeal but also allows cutting flexibility for personal or professional use, providing exceptional value.

Product Details

Discover the King of Italian dry cured hams, Prosciutto di Parma DOP. Made with traditional methods and aged for 24 months, this boneless, highly nutritious ham has a mild flavor and velvety smooth texture. Enjoy in sandwiches, pastas, and soups. Ships expedited for freshness. Shop at Ubuy Turks and Caicos
Is Discontinued By Manufacturer No
Item Weight 16 Pounds (7.26 kg)
Manufacturer Tanara
Units 240 Ounce
Brand NameTanara
Flavorholiday
CuisineItalian
SpecialtyBoneless
Part NumberAuthentic 24 Month Prosciutto di Parma
Size1 Count (Pack of 1)
Number of Items1
Unit Count240 Ounce

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for gourmet chefs who seek high-quality ingredients to elevate their culinary creations and authentic flavors.

  • Special Events

    Perfect for hosting special occasions where premium charcuterie is desired, enhancing the overall dining experience for guests.

  • Food Enthusiasts

    Great for food enthusiasts eager to explore and savor authentic Italian flavors, adding a gourmet touch to their meals.

Not Suitable For
  • Casual Eaters

    Not suitable for casual eaters who prefer simpler, budget-friendly snacks over premium culinary products like prosciutto.

Product Description

Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg (15 pound)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Authentic 24 Month Prosciutto di Parma DOP special?

    Answer: The Authentic 24 Month Prosciutto di Parma DOP is renowned for its exceptional flavor and texture, achieved through a meticulous curing process. The 'DOP' designation ensures that it meets rigorous standards set by the Italian government, indicating its authenticity and quality. This prosciutto is air-dried in the Parma region, producing a delicate and aromatic flavor profile. Perfect for charcuterie boards, gourmet sandwiches, or enjoyed on its own, it elevates any meal or culinary experience.
  • Question: How should I store the whole leg of prosciutto once purchased?

    Answer: To preserve the quality and flavor of your whole leg of prosciutto, it is important to store it correctly. Keep it in a cool, dry place away from direct sunlight. Ideally, it should be hung or displayed using a prosciutto stand to allow air circulation. Before slicing, ensure it is slightly at room temperature for optimal taste. Use the prosciutto within a few weeks of cutting for the best flavor, and wrap unused portions in parchment paper for future enjoyment.
  • Question: What is the best way to slice prosciutto?

    Answer: The best way to slice prosciutto is to use a sharp, thin-bladed knife, which allows for delicate, paper-thin slices. If you have a prosciutto slicer, it can aid in creating uniformly thin pieces. Start by cutting off the outer layer of fat to expose the meat, then slice at a slight angle. Thinner slices enhance the flavor experience, making them ideal for appetizers, wraps, or as toppings on bruschetta. Consider serving with melons, cheeses, or crusty bread for a perfect pairing.
  • Question: Can I cook with Prosciutto di Parma?

    Answer: Absolutely! Prosciutto di Parma is versatile and can add depth to various dishes. While it's often enjoyed uncooked, it can also enhance cooked meals. Try wrapping it around vegetables, chicken, or fish before baking for added flavor. Additionally, it can be incorporated into pasta dishes or used as a topping for pizzas. Its rich, savory notes can elevate simple meals into gourmet experiences, whether you’re preparing a casual dinner or hosting a special occasion.
  • Question: Is Prosciutto di Parma gluten-free?

    Answer: Yes, Authentic 24 Month Prosciutto di Parma DOP is gluten-free. The traditional production process involves just pork and salt, making it suitable for those with gluten sensitivities or celiac disease. This allows you to enjoy a delicious and safe addition to your charcuterie boards, salads, or sandwiches without concerns about gluten content. Being gluten-free, it pairs well with a variety of gluten-free breads and accompaniments, making it a delightful option for all guests.
  • Question: What are some ideal wine pairings for Prosciutto di Parma?

    Answer: Prosciutto di Parma pairs beautifully with a range of wines. Light, fruity whites like Pinot Grigio or sparkling wines complement its delicate flavors. For red wine lovers, a Chianti or a light Pinot Noir balances the saltiness of the prosciutto. These pairings enhance the tasting experience, especially when served with cheese, olives, and fresh bread. When hosting a wine and cheese night, including these wines alongside the prosciutto can elevate the gourmet experience for your guests.
  • Question: How does the aging process affect the flavor of Prosciutto di Parma?

    Answer: The aging process is crucial in developing the unique flavor of Prosciutto di Parma. Aged for a minimum of 24 months, the curing process allows enzymes and bacteria to break down the meat, enhancing its sweetness and richness. Over time, the fat also becomes more flavorful, lending a melt-in-your-mouth experience. This extended aging transforms the meat into a delicacy that highlights the distinct aromas of the region, making it delightful for both casual snacking and gourmet dishes.
  • Question: Can I use Prosciutto di Parma in salads?

    Answer: Yes, Prosciutto di Parma is a fantastic addition to salads. Its rich, savory flavors complement fresh greens, fruits, and cheeses beautifully. Try adding thin slices to a spinach salad with strawberries and goat cheese, or mix it into a classic Italian panzanella with tomatoes and crusty bread. The prosciutto enhances the overall flavor profile, adding a luxurious touch to simple salads and making them more satisfying. It's an excellent choice when entertaining guests or simply enjoying a meal at home.
  • Question: What is the difference between Prosciutto di Parma and regular prosciutto?

    Answer: Prosciutto di Parma is distinguished by its strict production regulations, which include sourcing pigs from specific Italian breeds and strict adherence to the curing process. It is aged for at least 24 months, which develops unique flavors and textures that typical prosciutto may not possess. This DOP designation guarantees quality and authenticity, ensuring that each leg embodies the rich history and tradition of Italian craftsmanship. This makes it not only a more flavorful option but also a premium product for discerning chefs and home cooks.
  • Question: Where can I buy Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg 15 pound?

    Answer: You can buy Authentic 24 Month Prosciutto di Parma DOP by Tanara - Whole Leg 15 pound on Ubuy. They offer a wide selection of authentic international foods, ensuring you find high-quality products directly sourced from reputable suppliers. Ubuy provides customers with an easy way to access gourmet ingredients from the comfort of their homes, catering to both everyday cooking and special occasions. It’s a great place to explore and purchase this delicacy.

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Features & Benefits

  • Tender, sweet Prosciutto di Parma DOP originated in the Italian hills around Parma.
  • The hams are trimmed and massaged with natural sea salt before aging for at least 24 months.
  • The King of Italian dry cured hams, Prosciutto di Parma DOP is a highly controlled product.
  • It has an attractive rosy coloring, distinctive mild and delicate flavor, and a velvety smooth texture.
  • It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal.
  • Product of Italy. This prosciutto is boneless. Ships expedited in an insulated package to ensure freshness.

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