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Item #:
246584560
Anthony's Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Ground, Gluten Free, Non GMO, Keto Friendly
89% of respondents would recommend this to a friend
Item #:
246584560
USD 55
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Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Thursday, September 24
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Product Details
| Product Dimensions | 6 x 5 x 14 inches (15.2 x 12.7 x 35.6 cm); 5 pounds (2.27 kg) |
| UPC | 820103628785 |
| Manufacturer | Anthony's Goods |
| Units | 80 Ounce |
| Brand Name | Anthony's |
| Specialty | natural |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Region of Origin | California |
| Manufacturer | Anthony's Goods |
| Container Type | Box |
| Cuisine | General |
| Flavor | Almond |
| Part Number | WP-7QEY-C64X |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.3 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
Product Description
Anthony's Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Ground, Gluten Free, Non GMO, Keto Friendly
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Anthonys Blanched Almond Flour made from?
Answer: Anthonys Blanched Almond Flour is made from high-quality blanched almonds that have been finely ground. This extra-finely ground almond flour is crafted to provide a smooth texture, making it ideal for various culinary applications such as baking, cooking, or thickening sauces. The process of blanching helps remove the skins of the almonds, resulting in a lighter flavor and color, which is perfect for delicate recipes like macarons or cakes. -
Question:
Is Anthonys Blanched Almond Flour gluten-free?
Answer: Yes, Anthonys Blanched Almond Flour is certified gluten-free, making it a fantastic alternative to traditional wheat flour for those with gluten sensitivities or celiac disease. It allows individuals following a gluten-free diet to enjoy baked goods without compromising on taste or texture. Use it in recipes for pancakes, muffins, or as a breading for meats and vegetables to achieve a delicious gluten-free meal. -
Question:
Can I use Anthonys Blanched Almond Flour for keto baking?
Answer: Absolutely! Anthonys Blanched Almond Flour is keto-friendly and a popular choice for low-carb baking. Since almond flour is low in carbohydrates and high in healthy fats, it makes an excellent substitute for conventional flours in keto recipes. You can use it to create keto-friendly bread, cookies, or pizza crusts that align perfectly with a low-carb lifestyle. -
Question:
How should I store Anthonys Blanched Almond Flour?
Answer: To maintain the freshness and quality of Anthonys Blanched Almond Flour, store it in a cool, dry place in an airtight container. If you live in a warmer climate or don’t use it often, consider refrigerating or freezing it to extend its shelf life. Proper storage helps prevent it from becoming rancid and preserves its delicious flavor and texture for your cooking and baking needs. -
Question:
Is Anthonys Blanched Almond Flour non-GMO?
Answer: Yes, Anthonys Blanched Almond Flour is certified non-GMO. This means that the almonds used in the flour do not come from genetically modified organisms. This certification provides peace of mind to health-conscious consumers who prefer to avoid GMOs in their diet. You can confidently use this flour in your recipes knowing it is made from natural and wholesome ingredients. -
Question:
What makes Anthonys Blanched Almond Flour culinary grade?
Answer: Anthonys Blanched Almond Flour is labeled as culinary grade due to its exceptional quality and fine grind, making it suitable for both professional chefs and home cooks. The culinary grade ensures a consistent texture and flavor, making it versatile for a variety of recipes, ranging from baked goods to sauces. This quality makes it a preferred choice for those looking to enhance their culinary creations with superior ingredients. -
Question:
Can I substitute Anthonys Blanched Almond Flour for all-purpose flour?
Answer: While you can substitute Anthonys Blanched Almond Flour for all-purpose flour, you will need to adjust the ratios. Typically, almond flour is denser and contains more moisture, so it's recommended to use about 1 cup and a quarter of almond flour for every cup of all-purpose flour. Additionally, you may want to add extra eggs or binding agents to help with structure in baked goods. This substitute works well in recipes where a moist, richer flavor is desired. -
Question:
What recipes can I make with Anthonys Blanched Almond Flour?
Answer: Anthonys Blanched Almond Flour is incredibly versatile and can be used in numerous recipes. You can make fluffy pancakes, moist cupcakes, almond flour bread, or even thick almond butter. It is also suitable for thickening sauces and gravies. Its mild flavor makes it an excellent addition to both sweet and savory dishes, allowing you to experiment with various culinary creations. -
Question:
Is there any added sugar in Anthonys Blanched Almond Flour?
Answer: No, Anthonys Blanched Almond Flour does not contain any added sugar. It is purely made from ground blanched almonds, ensuring that you are using a wholesome, natural product in your cooking. This makes it an excellent choice for those who are watching their sugar intake and looking to incorporate healthy fats into their diets. You can use it without worry in both sweet and savory recipes. -
Question:
Where can I buy Anthonys Blanched Almond Flour in Turks and Caicos?
Answer: You can buy Anthonys Blanched Almond Flour at Ubuy. Ubuy is a reliable online marketplace that offers a wide range of high-quality products, including Anthonys Blanched Almond Flour. Their platform provides easy access for customers in Turks and Caicos, making it convenient to purchase and receive your favorite culinary ingredients right at your doorstep.
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USD 55
Order now and get it around Thursday, September 24
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Features & Benefits
- Premium grade almond flour
- Perfect for macaroons and fine pastries
- Batch tested and verified gluten-free
- No preservatives
- Steam pasteurized California almonds
- Plant-based gluten-free flour alternative
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