Item #:
110735141
WASHOKU A Handbook of Japanese Food
Item #:
110735141
USD 16
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This book is the perfect food guide for foreign tourists interested in experiencing Japan's culinary heritage.
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What Stands Out
Cultural Insights
Delve into the rich traditions of Japanese cuisine, providing readers with cultural context and deeper appreciation for ingredients and cooking techniques unique to Japan.
Authentic Recipes
Offers a collection of authentic Japanese recipes, ensuring that users can recreate traditional dishes that capture the true essence of washoku at home.
Health benefits
Promotes a balanced diet through wholesome ingredients and dishes, emphasizing the health benefits of washoku, perfect for health-conscious readers looking to embrace Japanese culinary practices.
Product Details
| Publisher | IBCu30d1u30d6u30eau30c3u30b7u30f3u30b0 |
| Publication date | January 27, 2025 |
| Language | English |
| Print length | 80 pages |
| ISBN-10 | 4794608594 |
| ISBN-13 | 978-4794608598 |
| Item Weight | 77 g |
| Dimensions | 4.49 x 0.32 x 8.11 inches (11.4 x 0.8 x 20.6 cm) |
Who Should Buy?
-
Culinary Enthusiasts
Those passionate about cooking will enjoy exploring authentic Japanese cuisine through traditional recipes and techniques.
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Cultural Explorers
Individuals looking to understand Japanese food culture will benefit from insights and historical context presented in the handbook.
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Home Cooks
Amateur chefs wishing to expand their cooking repertoire will find a variety of approachable dishes to try.
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Beginners
New cooks may find the techniques and ingredients overwhelming without prior knowledge or guidance.
Product Description
WASHOKU A Handbook of Japanese Food
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Customer Questions & Answers
-
Question:
What types of dishes are highlighted in the book?
Answer: The book features popular dishes like sushi and ramen, as well as local specialties from different prefectures. -
Question:
Is the book suitable for non-Japanese speakers?
Answer: Yes, the book contains detailed English descriptions for easy comprehension. -
Question:
Why was this book created?
Answer: It was created to serve as a culinary guide for foreign tourists visiting Japan.
English Edition IBCパブリッシング (Editor) Format: Editorial Review
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Pros
- Authentic Japanese recipes
- Beautiful photography
- Easy to follow instructions
- Cultural insights included
- Great for beginners
Cons
- Some recipes may require hard-to-find ingredients.
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USD 16
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Features & Benefits
- Highlights the rising global popularity of Japanese cuisine.
- Documents UNESCO's recognition of 'Japanese food' as an intangible cultural heritage.
- Explores famous dishes like sushi and ramen alongside regional specialties.
- Provides detailed descriptions in English and visuals for easy understanding.
- Essential guidebook for tourists wanting an authentic culinary experience.
- Showcases local delicacies from various prefectures across Japan.
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