Moo Gloo
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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together.
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
Item #: 3126663

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Item #: 3126663

USD 99

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together.
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What Stands Out

High-Quality Ingredients
Made with premium transglutaminase, Moo Gloo ensures consistent bonding for meats, enhancing texture and flavor while maintaining quality and safety standards.
Versatile Applications
Ideal for restaurants and home cooks, Moo Gloo can be used in a variety of meats and other dishes, providing flexibility and creativity in culinary preparations.
Easy to Use
The RM Formula simplifies the cooking process; just mix, apply, and refrigerate. Perfect for beginners and professionals seeking efficient meat preparation.

Product Details

Shop for Moo Gloo Transglutaminase [TG, Meat Glue] at Ubuy Turks and Caicos. Enhance your culinary skills with this RM Formula, 500g1.1lbs pack. Available online.
  • Bind proteins in meats, fish and other foods.
  • Used by top chefs to enable uniform cooking and to create unique dishes.
  • Perfect size package for professional cooks (enough for 100+ lbs of meat).
  • Contains milk proteins for improved bond.
  • RM is the most popular formulation and can be used for most applications.
Is Discontinued By Manufacturer No
Product Dimensions 11 x 7 x 4 inches (27.9 x 17.8 x 10.2 cm); 1.1 Pounds (500 grams)
Item model number M
Manufacturer Modernist Pantry
Units 17.5 Ounce
Package Weight2 Pound

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs looking to innovate and enhance the presentation of meat dishes using advanced cooking techniques.

  • Food Enthusiasts

    Great for home cooks who enjoy experimenting with flavors and textures, creating unique culinary experiences.

  • Culinary Students

    Beneficial for students learning modern cooking techniques and ingredient functionalities within culinary programs.

Not Suitable For
  • Casual Home Cooks

    Occasional cooks may find this product unnecessarily complex and might not need advanced culinary techniques.

  • Vegetarians/Vegans

    Not suitable for individuals following plant-based diets as it is derived from animal sources.

  • Health-Conscious Users

    People concerned about additives or food processing might prefer natural options over transglutaminase.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Moo Gloo Transglutaminase, and how is it used in cooking?

    Answer: Moo Gloo Transglutaminase, commonly referred to as meat glue, is a food additive that helps bind proteins together. It's widely used in molecular gastronomy to enhance textures in dishes, allowing chefs to create new combinations of meats and other protein-rich foods. For instance, you can use it to bond meat trimmings into steaks or create sausages without casings. The versatile application of TG allows for innovative culinary creations, enhancing both presentation and flavor.
  • Question: Is Moo Gloo Transglutaminase safe for consumption?

    Answer: Yes, Moo Gloo Transglutaminase is safe for consumption when used as directed. It's sourced from natural enzymes and has been widely accepted in the food industry. However, individuals with specific allergies or dietary restrictions should consult with a health professional before use. It's important to use TG properly to avoid unintended textures or flavors in your culinary creations, ensuring you're leveraging its benefits safely.
  • Question: How do you properly use Moo Gloo Transglutaminase in recipes?

    Answer: To use Moo Gloo Transglutaminase effectively, simply sprinkle the desired amount on the proteins you want to bond. Mix it well with the protein, allowing it to activate when the proteins are held together. For best results, wrap the bonded proteins tightly and refrigerate for several hours to let the TG work its magic. This can be used for creating unique dishes, such as meatloaf, noodle-free pasta, or even sushi rolls with different fillings.
  • Question: Can Moo Gloo Transglutaminase be used for vegetarian or vegan dishes?

    Answer: While Moo Gloo Transglutaminase is primarily designed for animal proteins, it can also be used with plant-based proteins, such as tofu or seitan, to improve texture and binding. When incorporated into vegetarian or vegan recipes, it can create more cohesive dishes, holding the ingredients together for a better eating experience. This opens up creative opportunities for vegetarians and vegans looking to enhance their cooking techniques.
  • Question: What is the shelf life of Moo Gloo Transglutaminase?

    Answer: Moo Gloo Transglutaminase has a shelf life of about two years when stored in a cool, dry place. Proper storage is critical to maintaining its effectiveness; ensure that it is kept tightly sealed and away from moisture. An expired TG may lose its binding ability, so always check the packaging for the expiration date before using it in your culinary projects.
  • Question: What are some creative uses for Moo Gloo Transglutaminase?

    Answer: Moo Gloo Transglutaminase can be used creatively in various culinary applications. Beyond binding meats, it can form unique textures in food products like faux meats, veggie burgers, and even desserts where proteins need to maintain their shape. Chefs often experiment with it in sous-vide cooking, where precise textures are desired, enabling you to create innovative dishes that impress diners.
  • Question: Can Moo Gloo Transglutaminase be used in sous-vide cooking?

    Answer: Absolutely! Moo Gloo Transglutaminase is ideal for sous-vide cooking since it helps keep protein pieces together during the vacuum sealing process. This results in beautifully uniform cuts and even cooking. By using TG, you can elevate your sous-vide dishes, allowing for an exquisite presentation and enhanced flavors that make your culinary efforts stand out.
  • Question: How do you store Moo Gloo Transglutaminase after opening?

    Answer: After opening, store Moo Gloo Transglutaminase in an airtight container in a cool, dry place to maintain its effectiveness. Avoid exposure to moisture and heat, which can diminish its binding capabilities. Keeping it properly sealed helps ensure it remains fresh and ready for use in your culinary adventures.
  • Question: What types of proteins work best with Moo Gloo Transglutaminase?

    Answer: Moo Gloo Transglutaminase works exceptionally well with a variety of proteins, including beef, pork, chicken, and fish. These proteins possess the necessary binding properties that TG enhances to create firm, cohesive textures. Experimenting with different meats can lead to exciting culinary creations, such as layered pinwheels or tightly wrapped roulades that hold together beautifully.
  • Question: Where can I buy Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g (1.1lbs)?

    Answer: You can buy Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g (1.1lbs) at Ubuy. This platform offers the product with convenient purchasing options, ensuring you can easily include this innovative ingredient in your kitchen for various culinary projects.

Moo Gloo Cooking & Baking Editorial Review

  • ubuy Turks and Caicos
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Transglutaminase is a great product that helps in binding proteins together. It is easy to use and works with only the moisture of the meat. You don't have to worry about oxygen, and it is keto-friendly as it does not contain gluten. There is no need to add eggs to ground chicken if you intend to make a solid loaf. However, it is important not to overdo it so that the proteins can stick together. It doesn't contain fat meaning that it cannot glue two pieces of pork lard together. The large bag of Transglutaminase can last up to six months and can be stored in the freezer. It is important to leave it in the foil bag to prevent light from hitting it. Although the beef, chicken, lamb, and pork can be fused, it won't work on phosphates injected steaks.

Customer Reviews & Ratings

4.6
986 customers ratings
  • 5 Star
    79%
  • 4 Star
    11%
  • 3 Star
    6%
  • 2 Star
    1%
  • 1 Star
    3%

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Pros

  • Easy to use
  • Works with only the moisture of the meat
  • Can last up to six months in the freezer
  • Can be used in binding large pieces of meat products together

Cons

  • May not work as effectively on small scraps of meat

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

USD 99

Order now and get it around Wednesday, July 08

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Natural enzyme that binds protein-containing foods together
  • Strengthens and improves appearance of meats
  • Safe and easy to use
  • Suitable for various application methods
  • Ideal for binding proteins in meats, fish, and other foods
  • Contains milk proteins for enhanced bonding