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Item #:
37401897
Mastering the Art of French Cooking Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook, (Paperback)
87% of respondents would recommend this to a friend
Item #:
37401897
USD 73
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What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.
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What Stands Out
Comprehensive Guidance
This two-volume box set covers essential French cooking techniques, making it perfect for both beginners and seasoned cooks eager to elevate their culinary skills with authentic recipes.
Authentic French Recipes
Featuring classic recipes sourced directly from French culinary traditions, this cookbook allows readers to experience gourmet dining in their own kitchens, delivering restaurant-quality meals effortlessly.
Durable Design
Crafted in a sturdy hardcover format, this box set is built to last, ensuring that it withstands the test of time and remains a cherished addition to any kitchen library.
Product Details
- Two-volume boxed set of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking by Julia Child
- Packed with sumptuous recipes, detailed instructions, and precise line drawings
- Volume One contains 524 savory French cuisine recipes, from historic masterpieces to simple dishes like spring-green peas
- Volume Two adds 257 additional recipes, elevating the home cook's mastery
- A stunning feat of cookbook literature and Julia Child’s most beloved works
- Ideal for fans of Julia Child and lovers of French food
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking |
| Publication date | December, 2009 |
| Pages | 2 |
| Reading level | General |
| Subgenre | Regional & Cultural |
| Series title | Mastering the Art of French Cooking |
| Number in series | 2 |
| Edition | 1 |
| Publisher | Knopf Doubleday Publishing Group |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Binding type | Hardback |
| Number of discs | 2 |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 7.50 x 3.60 x 10.50 Inches (19.1 x 9.1 x 26.7 cm) |
| Assembled product weight | 6.55 lb (2.97 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Budding Chefs
Aspiring cooks eager to learn French cuisine will find detailed recipes and techniques invaluable for honing their skills.
-
Food Enthusiasts
Gourmands looking to explore authentic French dishes will appreciate the comprehensive collection of classic recipes.
-
Serious Home Cooks
Home cooks who want to deepen their culinary knowledge and elevate their cooking capabilities can benefit significantly.
-
Beginner Cooks
Novice cooks seeking simple and quick recipes may find the techniques and ingredients too complex and daunting.
Product Description
Mastering the Art of French Cooking Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook, (Paperback)
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Customer Questions & Answers
-
Question:
Who is the author of this cookbook?
Answer: The cookbook is authored by Julia Child. -
Question:
How many recipes are included in the boxed set?
Answer: The boxed set includes a total of 781 recipes. -
Question:
Is this cookbook suitable for beginners?
Answer: Yes, the introduction assures that anyone who can read can cook using this cookbook.
Julia Child Books Box Sets Editorial Review
Mastering the Art of French Cooking Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook is a definitive guide for anyone interested in French culinary techniques. This hardcover set includes two volumes published by Knopf Doubleday Publishing Group, showcasing a comprehensive exploration of French cooking that spans a range of regional and cultural recipes. The non-fictional content is curated for general reading levels, making it accessible for both novice and experienced cooks. With over 2 pages filled with detailed instructions, this reference book ensures culinary mastery for anyone eager to dive into the French kitchen.
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Pros
- Comprehensive guide to French cooking techniques
- Includes regional recipes from various cultures
- Written by renowned chefs and culinary experts
- Suitable for both novice and experienced cooks
- Hardcover format ensures durability
Cons
- Some recipes may require advanced skills
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USD 73
Order now and get it around Tuesday, September 29
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Features & Benefits
- Brings together two volumes of the acclaimed best-selling classic cookbook
- Packed with sumptuous recipes
- Detailed instructions and precise line drawings
- Includes 524 recipes for the savory delights of French cuisine in Volume One
- Presents 257 additional recipes in Volume Two
- A stunning feat of cookbook literature
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