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Sigdal Bakeri Herbs & Sea Salt Norwegian Wholegrain Crispbread | All Natural Non-GMO, 8.29 oz (235g) (Pack of 4)
Indulge your taste buds with some luxurious gourmet food
Sigdal Bakeri Herbs & Sea Salt Norwegian Wholegrain Crispbread | All Natural Non-GMO, 8.29 oz (235g) (Pack of 4)
Item #: 37263633

Sigdal Bakeri Herbs & Sea Salt Norwegian Wholegrain Crispbread | All Natural Non-GMO, 8.29 oz (235g) (Pack of 4)

Item #: 37263633

USD 51

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Indulge your taste buds with some luxurious gourmet food
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What Stands Out

Gluten Free
Crafted for those with gluten sensitivities, our crispbread provides a safe, healthy snacking option without sacrificing taste or texture, making it perfect for celiacs and gluten-free dieters.
Wholegrain Nutrition
Packed with wholegrain goodness, these crispbreads offer essential nutrients and fiber, promoting overall health while satisfying hunger, ideal for health-conscious consumers.
Convenient Packaging
Available in a pack of six, our crispbreads ensure fresh snacks anytime, minimizing waste and providing value, making them a perfect choice for families and busy lifestyles.

Product Details

Shop Sigdal Bakeri Herbs & Sea Salt Norwegian Wholegrain Crispbread | All Natural Non-GMO, 8.29 oz (235g) (Pack of 4) online at a best price in Turks and Caicos. B07F7JJMWP
Is Discontinued By Manufacturer No
Package Dimensions 7.24 x 5.71 x 5.35 inches (18.4 x 14.5 x 13.6 cm); 8.29 ounces (235.02 grams)
UPC 616621165693
Manufacturer Sigdal
Units 8.29 Ounce
FlavorHerbs and Sea Salt
Brand NameSigdal
Specialtynatural
Set NamePack of 4
Part Number4N-QSLZ-B0Z0
Container TypeBag
CuisineNordic cuisine
Item Weight8.29 Ounces (235.02 grams)
Item Package Weight1.07 Kilograms
Number of Items4
Unit Count8.29 Ounce
Package Size NamePack of 4
Size2.07 Ounce (Pack of 4)
Number of Pieces4

Who Should Buy?

Suitable For
  • Gluten Intolerant

    Ideal for those with gluten sensitivity or celiac disease, ensuring safe snack options that taste good.

  • Health-Conscious Buyers

    Great for individuals seeking healthy, low-calorie snack options with whole grains for added nutrition.

  • Vegetarian Diets

    Perfect for vegetarians looking for versatile snacking options that fit seamlessly into their dietary choices.

Not Suitable For
  • Traditional Snackers

    Individuals accustomed to traditional bread may find the texture and flavor of crispbread less appealing.

  • High-Calorie Dieters

    Those on strict high-calorie diets might find crispbread insufficient for their energy needs and may want alternatives.

  • Flavor Seekers

    Users looking for bold and intense flavors may be disappointed with the subtlety of this crispbread.

Product Description

Sigdal Bakeri Herbs & Sea Salt Norwegian Wholegrain Crispbread | All Natural Non-GMO, 8.29 oz (235g) (Pack of 4)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Sigdal Bakeri Gluten Free Oats?

    Answer: Sigdal Bakeri Gluten Free Oats primarily consists of gluten-free oats that are rich in whole grains. These oats are carefully sourced to ensure they are all-natural and non-GMO, providing a nutritious option for health-conscious consumers. The incorporation of whole grains not only adds to the flavor but also boosts fiber content. This makes it an ideal choice for breakfast or a snack, and it can be enjoyed as a topping on salads or incorporated into baking recipes.
  • Question: How do I use Sigdal Bakeri Gluten Free Oats in my diet?

    Answer: Sigdal Bakeri Gluten Free Oats can be utilized in various ways to enhance your meals. They can be enjoyed with your favorite dips, spreads, or toppings, making them a fantastic addition to both savory and sweet dishes. For breakfast, you can top them with yogurt and fresh fruit. Additionally, they can be crushed for use as a gluten-free breadcrumb substitute in recipes, adding a delightful crunch to coats. This versatility ensures they fit seamlessly into diverse dietary preferences.
  • Question: Is Sigdal Bakeri Gluten Free Oats suitable for people with celiac disease?

    Answer: Yes, Sigdal Bakeri Gluten Free Oats is specifically made for those with gluten sensitivities, including celiac disease. The oats used in this crispbread are certified gluten-free, ensuring they are safe to consume for individuals who need to avoid gluten. It’s vital to read labels to ensure no cross-contamination occurs, but this product is formulated to cater to gluten-free diets. Use them as a snack or part of a meal for a healthful and safe dietary option.
  • Question: What makes Sigdal Bakeri Gluten Free Oats different from regular crispbread?

    Answer: Sigdal Bakeri Gluten Free Oats stands out due to its use of gluten-free oats and whole grains, which not only contribute to a unique texture but also enhance the nutritional profile compared to traditional wheat-based crispbreads. This option is not only gluten-free but also rich in fiber, vitamins, and minerals, providing a wholesome experience without compromising on flavor. It’s perfect for those seeking healthier, gluten-free alternatives in their diet while still enjoying the crunch of crispbread.
  • Question: Can Sigdal Bakeri Gluten Free Oats help with weight management?

    Answer: Incorporating Sigdal Bakeri Gluten Free Oats into your diet can support weight management efforts. The fiber-rich oats promote satiety, helping you feel full longer, which can curb unnecessary snacking. Moreover, their low-calorie nature allows you to enjoy a satisfying treat without consuming excessive calories. Pairing them with healthy toppings like hummus or avocado can create a delicious, balanced snack that aligns with weight loss goals.
  • Question: Are there any allergens in Sigdal Bakeri Gluten Free Oats?

    Answer: Sigdal Bakeri Gluten Free Oats is crafted to be free of common allergens found in traditional bread products. It contains no gluten, and with a careful selection of ingredients, it is also dairy-free and nut-free, making it an excellent choice for individuals with multiple dietary restrictions. Always check the packaging for specific allergen information to ensure it aligns with your dietary needs. This mitigates risks for those with allergies while providing a healthy snacking option.
  • Question: How can I incorporate Sigdal Bakeri Gluten Free Oats into my snacks?

    Answer: You can easily incorporate Sigdal Bakeri Gluten Free Oats into your snacks by pairing them with various toppings or dips. For a savory snack, consider topping them with cheese, avocado, or hummus. For a sweet option, try spreading almond butter and adding sliced bananas or berries. Their crisp texture makes them delightful snacks on their own or alongside soups and salads, catering to diverse palates whether at home or on-the-go.
  • Question: Is Sigdal Bakeri Gluten Free Oats suitable for vegan diets?

    Answer: Yes, Sigdal Bakeri Gluten Free Oats is fully suitable for vegan diets since it contains no animal-derived ingredients. As an all-natural and non-GMO product, it aligns well with plant-based eating principles. This makes it an excellent addition to vegan meal plans, offering a crunchy texture and wholesome nutrition that can enhance various vegan dishes. Enjoy them as part of a breakfast bowl or as a healthy vegan snack option throughout your day.
  • Question: What is the shelf life of Sigdal Bakeri Gluten Free Oats?

    Answer: The shelf life of Sigdal Bakeri Gluten Free Oats is typically around 6-12 months when stored in a cool, dry place, and kept sealed after opening. Ensure the package is tightly closed to maintain freshness and crunch. For optimal quality, it’s advisable to consume them before the expiration date indicated on the packaging. Store them in an airtight container if you expect them to be opened for an extended period, helping preserve their delicious taste.
  • Question: Where can I buy Sigdal Bakeri Gluten Free Oats?

    Answer: You can buy Sigdal Bakeri Gluten Free Oats on Ubuy in Turks and Caicos. Ubuy offers various products, including this gluten-free delight, catering to your health and dietary needs. By choosing Ubuy, you ensure that you have access to authentic products seamlessly delivered to your doorstep, prioritizing customer satisfaction and convenience in your shopping experience.

Sigdal Flatbread Editorial Review

Sigdal Bakeri Gluten Free Oats, Wholegrain Crispbread is a delicious no-nonsense grain cracker that goes well with most savory and sweet toppings. They contain a variety of seeds, flours, and spices in addition to oats to make a protein-rich snack. Some customers have received the product crushed due to poor packaging, but buying online makes it easy to find and purchase. There were some complaints about a stale smell, and the size could be smaller to match the size found at Costco. To sum up, the product is healthy, yummy and worth the spend.

Customer Reviews & Ratings

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Pros

  • Healthy and protein-rich snack
  • Goes well with most toppings
  • Easy to purchase online

Cons

  • Poor packaging

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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