Features & Benefits
- Arrowroot is a neutral-tasting white powder similar to cornstarch
- It is a great thickening agent for sauces, fillings, and gravies
- Arrowroot does not turn sauces cloudy and is gluten-free
- It can tolerate acidic ingredients such as citrus
- Freezes and dissolves well at lower temperatures but must be cooked at low heat
- It is not suitable for high-temperature cooking or milk-based cream sauces