VALRHONA
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Valrhona 72% Araguani Dark Chocolate Feve 5 lbs
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Valrhona 72% Araguani Dark Chocolate Feve 5 lbs
Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate blend from Venezuela with a powerful bitter base and notes of liquorice, raisin, and chestnut.
Valrhona 72% Araguani Dark Chocolate Feve 5 lbs
Item #: 31685731

Valrhona 72% Araguani Dark Chocolate Feve 5 lbs

85% of respondents would recommend this to a friend

Item #: 31685731

USD 339

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Order now and get it around Tuesday, September 22
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Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate blend from Venezuela with a powerful bitter base and notes of liquorice, raisin, and chestnut.
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What Stands Out

High Cocoa Content
Experience the intense flavor of 72% cocoa dark chocolate, perfect for gourmet recipes and baking, delivering rich taste while addressing the need for superior quality ingredients.
Versatile Baking Use
These chocolate feves are ideal for melting, molding, or incorporating into desserts, providing chefs and home bakers with a premium product that enhances a variety of culinary creations.
Bulk Packaging
With 5 lbs of chocolate feves, this product offers great value, allowing you to create multiple batches while ensuring you always have high-quality chocolate on hand for any occasion.

Product Details

Discover Valrhona 72% Araguani dark chocolate - a blend of Criollo & Trinitario cocoa beans from Venezuela. Enjoy the powerful bitter base with notes of liquorice, raisin, and chestnut. Perfect for pastry, chocolate fillings, and molding. Shop at Ubuy Turks and Caicos
Package Dimensions 12.4 x 8.78 x 4.25 inches (31.5 x 22.3 x 10.8 cm); 5 pounds (2.27 kg)
UPC 812725026797
Manufacturer Valrhona
Units 80 Ounce
Brand NameVALRHONA
Specialtybaking-chocolates
Item FormBar
Sweetness DescriptionBittersweet
Unit Count80 Ounce
Container Typediscs
Set Namesingle
Item Weight5 pounds (2.27 kg)
Size80 Ounces

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs looking for high-quality dark chocolate for desserts, mousses, and pastries with rich cocoa flavor.

  • Bakers and Pastry Makers

    Perfect for bakers wanting to create gourmet chocolate treats and confections with a balanced bitter-sweet taste.

  • Chocolate Enthusiasts

    Great for chocolate lovers who appreciate premium dark chocolate and enjoy tasting unique flavor profiles in confections.

Not Suitable For
  • Casual Snackers

    Not suitable for those who prefer milk chocolate or sweeter chocolate flavors over dark chocolate intensity.

Product Description

Valrhona 72% Araguani Dark Chocolate Feve 5 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Valrhona 72% Araguani Dark Chocolate Feve?

    Answer: Valrhona 72% Araguani Dark Chocolate Feve is a premium dark chocolate made from carefully sourced cocoa beans from Turks and Caicos. Each feve is crafted to have a rich, intense chocolate flavor with notes of red fruits and caramel, making it ideal for both professional pastry chefs and home bakers. Its unique shape allows for easy melting and incorporates seamlessly into baking recipes, chocolate confections, and desserts. Whether you are crafting gourmet desserts or simply enjoying a moment of indulgence, this chocolate elevates any dish.
  • Question: What are the nutritional benefits of Valrhona 72% Araguani Dark Chocolate?

    Answer: Valrhona 72% Araguani Dark Chocolate carries significant nutritional benefits due to its high cocoa content. It is rich in antioxidants, which help combat oxidative stress and support heart health. Additionally, dark chocolate can improve mood and cognitive function due to its flavonoid content. This makes it not only a delicious treat but also a more health-conscious choice, especially when used in moderation. You can enjoy this chocolate in various forms, from baking brownies to creating indulgent hot chocolate.
  • Question: How can I use Valrhona 72% Araguani Dark Chocolate in baking?

    Answer: Valrhona 72% Araguani Dark Chocolate can be used in numerous baking applications. Its ability to melt perfectly makes it ideal for ganaches, mousses, cakes, and cookies. You can fold the feves into batter for rich brownies or use it as a filling for pastries. This chocolate can also be melted to create a luxurious glaze for cakes or dipped fruits. It enhances the flavor profile of any baked goods with a deep, complex chocolate flavor that is sure to impress.
  • Question: Is Valrhona 72% Araguani Dark Chocolate suitable for vegans?

    Answer: Yes, Valrhona 72% Araguani Dark Chocolate is suitable for vegans as it does not contain any dairy products. This makes it a great option for those looking to enjoy chocolate without animal-derived ingredients. However, always check the packaging for specific allergen declarations as cross-contamination can occur. Vegan recipes can benefit significantly from this chocolate, whether you are making dairy-free cakes, truffles, or chocolate bark.
  • Question: What makes Valrhona 72% Araguani Dark Chocolate unique?

    Answer: Valrhona 72% Araguani Dark Chocolate stands out due to its unique sourcing of high-quality cocoa beans from Turks and Caicos, which contributes to its distinct flavor profile. The chocolate’s high cocoa percentage delivers a rich, full-bodied taste while maintaining a balanced bitterness. Its smooth texture and versatility in the kitchen make it a popular choice among professionals and enthusiasts alike. This chocolate is perfect for anyone aiming to elevate their culinary creations with a gourmet touch.
  • Question: Can Valrhona 72% Araguani Dark Chocolate be used for making chocolate decorations?

    Answer: Absolutely! Valrhona 72% Araguani Dark Chocolate is ideal for crafting decorations such as chocolate curls, shards, and molds due to its excellent melting properties. When tempered correctly, it can create beautiful and shiny finishes for cakes and desserts. You can easily shape it into decorations that add visual appeal and that signature chocolate flavor to your dishes, making your culinary creations look stunning and professional.
  • Question: How should I store Valrhona 72% Araguani Dark Chocolate?

    Answer: To maintain the quality of Valrhona 72% Araguani Dark Chocolate, store it in a cool, dry place away from direct sunlight and strong odors. The recommended storage temperature is between 60°F to 70°F. Ideally, keep it wrapped in its original packaging or in an airtight container to prevent moisture absorption, which can affect its texture and flavor. Proper storage ensures that the chocolate retains its rich taste and conformation for longer periods, making it ready for your culinary endeavors.
  • Question: What desserts pair well with Valrhona 72% Araguani Dark Chocolate?

    Answer: Valrhona 72% Araguani Dark Chocolate pairs beautifully with a variety of desserts. Its rich, intense flavor complements fruity desserts like tarts filled with berries or citrus, enhancing their natural sweetness. It's also an excellent choice for rich chocolate cakes, brownies, and ice creams. Additionally, use it to create gourmet chocolate sauces or as a dip for fruits and pretzels, turning simple snacks into indulgent treats.
  • Question: Where can I buy Valrhona 72% Araguani Dark Chocolate Feve 5 lbs?

    Answer: You can buy Valrhona 72% Araguani Dark Chocolate Feve 5 lbs from Ubuy in Turks and Caicos. Ubuy offers a wide selection of gourmet ingredients, including this premium chocolate, making it convenient for both culinary professionals and home bakers to access high-quality options for their recipes.
  • Question: What are the key characteristics of Valrhona 72% Araguani Dark Chocolate?

    Answer: Key characteristics of Valrhona 72% Araguani Dark Chocolate include its divine balance of bitterness and sweetness, complex flavor notes of red fruits and roasted coffee, and a smooth mouthfeel. With a cocoa content of 72%, it strikes the perfect balance for those who enjoy dark chocolate without overwhelming bitterness. Ideal for baking and confections, it enhances desserts and provides a luxurious treat on its own, making it a must-have for chocolate aficionados.

VALRHONA Chocolates Editorial Review

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Pros

  • High-quality chocolate flavor
  • Rich and smooth texture
  • Ideal for baking and confectionery
  • Sustainable sourcing practices
  • Large quantity for frequent use

Cons

  • May be too rich for some palates

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 339

Order now and get it around Tuesday, September 22

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Perfect for bittersweet chocolate needs
  • Pastry, chocolate fillings, molding, enrobing, icing
  • Ensures a silky mouth finish
  • Easier to work with
  • Ensures exceptional quality
  • May be repackaged for convenience

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