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- Callebaut Chocolate Block Semisweet 54.5% coc...
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Item #:
1665382
Callebaut Chocolate Block Semisweet 54.5% cocoa (11 Lb)
Item #:
1665382
USD 160
Price Details
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Imported from USA store
QTY:
Only 1 item left in stock.
Order now and get it around Thursday, August 06
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This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
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What Stands Out
High Cocoa Content
With 54.5% cocoa, this semisweet chocolate block delivers rich, intense flavor, appealing to both professional chefs and home bakers seeking premium quality ingredients for desserts and confections.
Versatile Usage
Ideal for a variety of applications, from baking to molding, this chocolate block is perfect for making brownies, cookies, or gourmet chocolate bars, enhancing the quality of any sweet creation.
Large Quantity
The 11 lb size offers exceptional value for high-demand users, such as bakeries and pastry shops, ensuring they have ample supply for all their chocolate-based recipes without frequent restocking.
Product Details
- Imported from Belgium
- High quality dark chocolate
- Gourmet chocolate perfect for cooking
- Large 11lbs size
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10.43 x 3.54 x 1.18 inches (26.5 x 9 x 3 cm); 11 Pounds (4.99 kg) |
| Item model number | TU102 |
| Manufacturer | Callebaut |
| Units | 176.0 Ounce |
| Flavor | Dark Chocolate |
| Brand Name | Callebaut |
| Allergen Information | Beef Free |
| Item Form | Bar |
| Sweetness Description | Semi-Sweet |
| Set Name | 11 Pound |
| Part Number | TU102 |
| Model Number | TU102 |
| Unit Count | 176.0 Ounce |
| Cuisine | European |
| Age Range Description | all |
| Item Weight | 11 Pounds (4.99 kg) |
| Number of Pieces | 5 |
| Number of Items | 1 |
| Size | 11 Pound (Pack of 1) |
Who Should Buy?
-
Professional Pastry Chefs
Ideal for chefs requiring high-quality chocolate for pastries, desserts, and culinary creations due to its rich cocoa content.
-
Baking Enthusiasts
Perfect for home bakers who want to create delicious desserts using premium semisweet chocolate for enhanced flavor.
-
Chocolate Makers
Suited for artisans crafting handmade chocolates, offering a versatile base for various confections and chocolate bars.
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Casual Snackers
Not ideal for individuals looking for ready-to-eat chocolate snacks since it's designed for baking and culinary use.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the cocoa percentage of Callebaut Chocolate Block Semisweet?
Answer: The Callebaut Chocolate Block Semisweet contains 54.5% cocoa. This percentage indicates a balanced mix of cocoa solids, cocoa butter, and sugar, making it perfect for a variety of baking and confectionery applications. With its rich, deep flavor profile, it is a favorite among professional chefs and home bakers alike, providing a luscious chocolate taste for desserts, ganaches, and more. -
Question:
What are the main uses for Callebaut Chocolate Block Semisweet?
Answer: Callebaut Chocolate Block Semisweet is versatile and ideal for a range of culinary applications. It can be used for baking cookies, brownies, and cakes, or incorporated into chocolate sauces and truffles. Its smooth melting characteristics make it perfect for enrobing confections or creating decadent mousses, giving a rich, chocolatey flavor that enhances a multitude of recipes. -
Question:
Is this chocolate suitable for vegan recipes?
Answer: Callebaut Chocolate Block Semisweet is primarily dairy-based, which means it is not suitable for vegan recipes. However, it can be used in decadent desserts where dairy is not a concern. For vegan-friendly alternatives, you might want to look for dark chocolate specifically labeled as vegan, which would have no animal-derived ingredients. -
Question:
How should I store Callebaut Chocolate Block Semisweet?
Answer: To maintain the quality of Callebaut Chocolate Block Semisweet, it should be stored in a cool, dry place away from direct sunlight and strong odors. Ideally, you should keep it in an airtight container to prevent moisture absorption and to preserve its flavor and texture over time. Proper storage will ensure that the chocolate delivers the best taste and functionality in your recipes. -
Question:
What is the difference between semisweet and dark chocolate?
Answer: Semisweet chocolate, like Callebaut’s 54.5% cocoa variant, contains a higher percentage of cocoa solids and sugar, resulting in a balanced sweetness. In contrast, dark chocolate typically has a higher cocoa content with less sugar, providing a more intense chocolate flavor. Semisweet chocolate is commonly used in baking due to its ability to complement and enhance flavors without being overly bitter. -
Question:
Can I use Callebaut Chocolate Block Semisweet for tempering?
Answer: Yes, you can use Callebaut Chocolate Block Semisweet for tempering. Its high-quality cocoa content and smooth texture make it ideal for creating professional-grade chocolate coatings for confections and pastries. Proper tempering will yield a glossy finish and crisp snap, elevating the presentation and quality of your chocolate treats. -
Question:
What recipes can I try with this chocolate block?
Answer: Callebaut Chocolate Block Semisweet can be used in a variety of recipes, such as classic chocolate chip cookies, rich chocolate cakes, and silky chocolate ganaches. You can also try incorporating it into mousse pies, brownies, or chocolate fondue. Its balanced flavor makes it an excellent choice for all dessert enthusiasts looking to impress with rich chocolate flavors. -
Question:
Are there any allergens in Callebaut Chocolate Block Semisweet?
Answer: Callebaut Chocolate Block Semisweet contains allergens like milk, soy, and possibly traces of nuts due to cross-contamination during manufacturing. If you have allergies or dietary restrictions, it's important to check the product packaging for allergen information and guidelines to avoid any adverse reactions. -
Question:
How does this chocolate compare to other brands?
Answer: Callebaut Chocolate Block Semisweet is known for its high quality and consistent performance in baking and confectionery. Compared to other brands, it often provides a richer flavor and a smoother texture, which is why many chefs and chocolatiers prefer it. This chocolate also melts evenly and integrates well into recipes, making it ideal for both professionals and home bakers who seek quality results. -
Question:
Where can I buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb?
Answer: You can buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb from Ubuy in Turks and Caicos. Ubuy offers a convenient shopping experience with a variety of products, including specialty ingredients like Callebaut chocolate, ensuring you can find what you need for your baking and culinary projects.
Callebaut Chocolates TU102 Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 160
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 1 item left in stock.
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Features & Benefits
- Imported from Belgium
- High quality dark chocolate
- Used by Chefs worldwide
- Gourmet chocolate perfect for cooking
- Large 11lbs size
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