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Item #:
21327416
Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
88% of respondents would recommend this to a friend
Item #:
21327416
USD 47
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A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.
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What Stands Out
Cultural Exploration
Delve into the rich culinary traditions of Sri Lanka and Nepal, showcasing unique vegetarian dishes that reflect diverse cultural heritages and vibrant flavors.
Health Focused
Emphasizes nutritious vegetarian recipes that cater to health-conscious readers, promoting plant-based eating as a wholesome choice for overall well-being.
Easy-to-Follow
Each recipe is crafted for accessibility, ensuring that cooks of all skill levels can create authentic meals, encouraging home cooking and culinary confidence.
Product Details
- 'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
| Publisher | Murdoch Books |
| Publication date | October 8, 2019 |
| Language | English |
| Print length | 296 pages |
| ISBN-10 | 1743365128 |
| ISBN-13 | 978-1743365120 |
| Item Weight | 2.99 pounds (1.36 kg) |
| Dimensions | 7.67 x 1 x 10.23 inches (19.5 x 2.5 x 26 cm) |
Who Should Buy?
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Vegetarian Enthusiasts
Perfect for those who love exploring diverse vegetarian cuisines and want to expand their cooking repertoire.
-
Travel and Food Lovers
Ideal for travelers interested in the culinary traditions and flavors of South Asia, particularly Sri Lanka and Nepal.
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Cultural Explorers
Great for readers who appreciate cultural narratives and stories interwoven with food, enhancing the culinary experience.
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Meat Eaters
Not suitable for those who primarily enjoy non-vegetarian dishes and may not find value in vegetarian recipes.
Product Description
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Customer Reviews & Ratings
79 customers ratings
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Pros
- Delicious vegetarian recipes
- Rich cultural insights
- Beautiful photography
- Easy to follow instructions
- Diverse regional dishes
Cons
- Some ingredients may be hard to find.
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USD 47
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Features & Benefits
- Over 100 vegetarian and vegan recipes inspired by the subcontinent
- Recipes from Bhutan, Nepal, Afghanistan, India, Pakistan, Sri Lanka, and more
- Detailed glossaries of ingredients and advice on setting up a subcontinental pantry
- Celebration of plant-based flavors in street foods, curries, salads, and more
- Reflection of changing food dialogues embracing plant-based meals
- Prominence of vegetable dishes in the culinary world
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