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Item #:
19157614
Total work of tempura: taste and skill of the Tempura Kondo Tankobon Hardcover
Item #:
19157614
USD 89
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The Tempura Kondo master of reputation has been polished over the years in Tokyo's Ginza district, a measure that determine the temperature of the oil and the concentration of the clothing in the Basic, was clearly explained by making full use of each photo.
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What Stands Out
Expert Techniques
Learn authentic tempura techniques from the renowned Tempura Kondo, ensuring perfect crispy and flavorful results at home, elevating your culinary skills.
Gourmet Recipes
Access unique gourmet tempura recipes that impress guests with innovative flavor combinations, enhancing your dining experience and culinary repertoire.
High-Quality Content
This hardcover tankobon combines beautiful visuals with professional insights, offering a premium experience that delights both cooking enthusiasts and aspiring chefs.
Product Details
- Comprehensive guide to the art of making tempura by renowned master Fumio Kondo
- Covers 76 different tempura recipes along with step-by-step instructions
- Focuses on the importance of using simple ingredients with precise cooking techniques
- Features detailed explanations and photographs for determining oil temperature and batter consistency
- Highly anticipated technical book for mastering the craft of tempura making
- Provides insights into the unique craftsmanship of Tempura Kondo
| Item Weight | 2.5 lbs (1.13 kg) |
Who Should Buy?
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Aspiring Chefs
Ideal for those looking to refine their culinary skills, especially in traditional Japanese tempura techniques.
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Food Enthusiasts
Perfect for food lovers seeking to explore detailed recipes and flavors of authentic Japanese tempura.
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Cultural Explorers
Great for individuals interested in Japanese culture and culinary heritage, providing deeper insights into tempura.
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Casual Cooks
Not suitable for casual home cooks who prefer simpler, quicker meal preparations without intricate techniques.
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Non-Japanese Cuisine Fans
Less appealing to those who favor other cuisines and might not appreciate the focus on Japanese cooking.
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Budget-Conscious Buyers
May not be ideal for users seeking economical cooking solutions as it could involve expensive ingredients.
Product Description
Total work of tempura: taste and skill of the Tempura Kondo Tankobon Hardcover
About This Item
Introducing the Total Work of Tempura: Taste and Skill of the Tempura Kondo Embark on a culinary journey with the Total Work of Tempura: Taste and Skill of the Tempura Kondo. This exquisite book delves into the world of tempura, alongside sushi, forming an unparalleled representation of Japanese international cuisine. With a focus on simplicity, tempura is a culinary art that relies on the skillful use of basic ingredients. In this book, we invite you to explore the mastery of Mr.
Fumio Kondo, the renowned Tempura Kondo master from Tokyo's Ginza district. Over the years, Mr. Kondo has honed his expertise, elevating tempura to new heights. Until now, capturing the essence of tempura in words has been a challenging task.
However, in this publication, we have meticulously explained the intricacies of tempura with the touch of a unique craftsman. From the initial frying process to the final presentation, we leave no stone unturned in ensuring you grasp the secrets behind 76 different tempura dishes. Discover the art of determining the precise temperature of the oil, understanding the ideal concentration of the coating, and master the fundamentals of tempura-making. Each step is vividly illustrated through an array of stunning photographs and expertly explained, giving you the confidence to recreate tempura perfection in your own kitchen. For tempura enthusiasts, this long-awaited technical book is a dream come true.
Uncover the secrets of Tempura Kondo – the restaurant that has earned accolades worldwide. From its Michelin star to its renowned dining experience, Tempura Kondo encapsulates the epitome of authentic, traditional Japanese cuisine. Immerse yourself in the ambiance of the restaurant, as you discover the signature dishes that have captivated food lovers around the globe. Whether you're a seasoned chef or an aspiring cook, the Total Work of Tempura: Taste and Skill of the Tempura Kondo is an invaluable addition to your culinary library.
Unlock the art of tempura-making, and experience the rich flavors and delicate textures that have made Tempura Kondo a true culinary icon.
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Customer Questions & Answers
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Question:
What makes the Tempura Kondo Tankobon a unique culinary book?
Answer: The Tempura Kondo Tankobon stands out due to its deep exploration of both the taste and technical skills involved in crafting tempura. It is written by the acclaimed chef Kondo, who shares his culinary expertise, techniques, and secrets behind perfecting tempura. Whether you're a beginner or an intermediate cook, the book provides detailed instructions and visual guides that help you create tempura dishes that are crispy and flavorful. This makes it an excellent resource for anyone looking to elevate their cooking skills and impress guests at dinner parties. -
Question:
Who is the author of Total Work of Tempura, and what is his culinary background?
Answer: The author of Total Work of Tempura is Chef Kondo, a celebrated figure in the world of Japanese cuisine, particularly known for his mastery in preparing tempura. With years of experience in high-end restaurants and numerous accolades, Chef Kondo brings authenticity and authority to his teachings. His culinary philosophy emphasizes the importance of selecting quality ingredients and executing techniques with precision, making the book not just a recipe collection, but also a guide to understanding the art of Japanese cooking. -
Question:
What kind of recipes can I expect in this tankobon?
Answer: In the Total Work of Tempura, you can expect a diverse range of recipes that cater to all skill levels. The book includes not only classic tempura examples, such as shrimp and seasonal vegetables, but also unique variations that incorporate modern flavors and ingredients. Each recipe is meticulously detailed, ensuring that readers can replicate the dishes at home, allowing for a rewarding cooking experience. Perfect for family meals or special occasions, these recipes will help you explore the versatile nature of tempura. -
Question:
Is this book suitable for beginners in cooking?
Answer: Yes, the Tempura Kondo Tankobon is designed to cater to both beginners and experienced cooks. It starts with foundational techniques and tips that are crucial for mastering tempura, such as batter preparation and frying methods. Each step is clearly explained, making it accessible for those just starting their culinary journey. As you progress, you can delve into more advanced recipes and techniques. This progression keeps the learning curve engaging and allows you to build confidence in your cooking skills. -
Question:
Are there any tips for sourcing ingredients recommended in the book?
Answer: Absolutely, the author emphasizes the importance of using fresh, high-quality ingredients for the best tempura experience. The book provides guidance on selecting seasonal vegetables, the right types of seafood, and even tips on finding specialty items in local markets. By following these recommendations, you can recreate the authentic taste of tempura showcased in the recipes. Sourcing fresh ingredients not only enhances flavor but also supports local farmers and markets, making your cooking experience richer. -
Question:
Does the book include visuals to aid in the cooking process?
Answer: Yes, the Tempura Kondo Tankobon is richly illustrated with photographs that accompany recipes and techniques. These visuals are crucial for understanding the proper consistencies, frying temperatures, and presentation styles of tempura dishes. They provide visual cues to help you achieve the desired results at each step, making it easier for cooks of any level to follow along and succeed. The photography also adds an aesthetic quality, making the book a pleasure to browse even when not cooking. -
Question:
How can this book enhance my understanding of Japanese culinary techniques?
Answer: This tankobon not only focuses on tempura recipes but also delves into the philosophy and techniques behind Japanese cooking. By exploring topics like ingredient selection, seasonal cooking, and presentation skills, the book provides a comprehensive understanding of the broader culinary culture. As you engage with the material, you'll develop an appreciation for the meticulousness and artistry of Japanese cuisine, and learn how to apply these principles to other dishes as well. -
Question:
Is there any focus on the history of tempura in this book?
Answer: Yes, the Total Work of Tempura includes a section dedicated to the history and evolution of tempura in Turks and Caicos. This historical context enriches the reader’s appreciation for the dish and highlights its cultural significance. By knowing the origins and journey of tempura, you gain a deeper understanding of its culinary tradition, allowing you to appreciate each bite even more. It also provides a fascinating narrative that connects cooking with cultural heritage, making the reading experience more informative. -
Question:
Where can I buy Total Work of Tempura: Taste and Skill of the Tempura Kondo Tankobon Hardcover?
Answer: You can buy the Total Work of Tempura: Taste and Skill of the Tempura Kondo Tankobon Hardcover from Ubuy. Ubuy is a reliable e-commerce platform that offers a wide selection of books, including culinary titles. By choosing Ubuy, you can enjoy a seamless shopping experience while exploring various editions of this popular cookbook and more. -
Question:
What tools or equipment do I need for preparing tempura at home?
Answer: To successfully prepare tempura at home, you will need some essential tools, including a deep frying pan or pot, a thermometer for monitoring oil temperature, and a spider strainer or slotted spoon for removing tempura from the oil. Additionally, a mixing bowl for the batter and a plate lined with paper towels for draining excess oil are crucial. By having the right tools, you'll be able to achieve that perfect crispy texture that tempura is known for, ensuring successful results every time.
Japanese Edition Editorial Review
The "Tempura Kondo" Japanese Paperback is a comprehensive guide to the art and technique of tempura. The book begins with a thorough explanation of the basics, making it easy for readers to understand. It also includes photos for each type of tempura, further enhancing the clarity of the instructions. The book covers various aspects of tempura, such as the ratio of flour, frying techniques, and using seasonal ingredients. The detailed information provided has proven to be a valuable resource for individuals working in Japanese cuisine. Many readers have shared that they have shared this book with their colleagues, leading to improvement in their tempura skills at their workplaces. One of the highlights of the book is its ability to shed light on the secrets of achieving both crispy and refreshing tempura. The professional techniques shared in the book have been greatly appreciated by readers. However, some have expressed a desire for the inclusion of not only high-end ingredients but also recipes for making tempura suitable for everyday home cooking. The price of the book has been seen as reasonable, Considering the wealth of information contained within. Although there are some areas where the instructions could be more detailed, it is understandable given the complexity of the subject matter. Nevertheless, the book is enjoyable as a reading material alone and worth the purchase. The author, Kondo, is known for his expertise in tempura, and while some readers have not had the opportunity to experience his tempura firsthand, they praise the meticulous recipes and beautiful photos in the book. The book gives a glimpse of the dedication and craftsmanship of a true artisan. His nurturing of numerous apprentices serves as testimony to his ability to train individuals to become top-notch tempura chefs. In conclusion, the "Tempura Kondo" Japanese Paperback is a valuable resource for anyone interested in mastering the art of tempura. Despite the difficulty of replicating Kondo's mastery, the book serves as an excellent reference and guide, thanks to its clear explanations and stunning visuals.
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Pros
- Thorough explanation of the basics
- Clear instructions with accompanying photos
- Valuable resource for professionals in the culinary industry
- Reveals the secrets of achieving crispy and refreshing tempura
- Reasonable price Considering the wealth of information
- Beautiful photos showcasing the craftsmanship and dedication of tempura making
Cons
- Lack of instructions for making everyday home-cooked tempura
Product Price History
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USD 89
Order now and get it around Wednesday, July 15
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Features & Benefits
- Tempura Kondo is a matchless cuisine of Japan alongside sushi
- The technology to make use of the material is very important
- This book explains the steps up from the charged fry of all species of heaven 76 species
- The temperature of the oil and the concentration of clothing has been clearly explained in the book making it a long-awaited technical book for tempura enthusiasts