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Item #:
182139289
Umibudo Sea Grapes - Delicious Green Caviar Seaweed, Pure Caulerpa Lentillifera - Dehydrated Seagrapes in Brine, Net weight: 1.76oz, makes 1/2 pound
Item #:
182139289
USD 18
Price Details
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Experience this tasty, mouth popping, delicious delicacy with only 5kcal per serving!
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What Stands Out
Nutrient-Rich Snack
Umibudo, or sea grapes, are packed with vitamins and minerals, offering a healthy alternative to traditional snacks while promoting overall wellness.
Umami Flavor Burst
This unique seaweed delicacy delivers a rich umami flavor, ideal for enhancing dishes or enjoying directly, elevating any culinary experience with its gourmet taste.
Convenient Packaging
Comes in a convenient 2-pack, easily rehydrate to create 1/2 pound of fresh seaweed, providing excellent value and convenience for both home kitchens and on-the-go meals.
Product Details
- Have you been wanting to try sea grapes? Then our sampler sized 1.76oz/50g is perfect for you - makes 1/2 pound once soaked of pure delicious Caulerpa lentillifera!
- Natural Sea Grapes Caviar from Vietnam, grown in aquaculture - Packed in fresh saltwater brine. Just soak in water to rehydrate and enjoy the crispy freshness.
- The sea grapes are super crunchy! Bite on them and they crunch (loud!) while releasing their unique salty flavor of the sea - a mix of nori (seaweed) and cucumber.
- Seaweed Pearls - Sea grapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Asia where it is considered a delicacy.
- Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.
| Product Dimensions | 4.33 x 7.28 x 0.79 inches (11 x 18.5 x 2 cm); 1.76 ounces (49.9 grams) |
| Manufacturer | Fluxias GmbH |
| Units | 1.76 Ounce |
| Brand Name | Naturegrail |
| Flavor | Saltwater |
| Specialty | Gluten Free |
| Item Form | Whole |
| Unit Count | 1.76 Ounce |
| Container Type | Pouch |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1.76 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Who Should Buy?
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Health Enthusiasts
Rich in nutrients and low in calories, great for those seeking healthy, plant-based food options.
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Culinary Explorers
Ideal for those looking to experiment with unique textures and flavors in their dishes.
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Vegetarian Diets
Perfect for vegetarians or vegans wanting an alternative protein source with oceanic flavor.
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Allergy Sufferers
Not suitable for individuals with allergies to seafood or seaweed products.
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Convenience Seekers
Requires soaking before consumption; not ideal for those seeking quick snacks.
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Traditional Eaters
May not appeal to individuals who prefer conventional or familiar food flavors and textures.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Umibudo Sea Grapes and what do they taste like?
Answer: Umibudo Sea Grapes, also known as green caviar, are a unique type of seaweed called Caulerpa lentillifera. They have a distinctive, slightly briny taste with a fresh ocean flavor, delivering a delightful pop in your mouth when consumed. These sea grapes are often compared to caviar due to their shape and texture, making them an exciting addition to various dishes. They are perfect as a garnish for sushi, salads, and seafood dishes, adding both visual appeal and nutritional value. -
Question:
How do I prepare Umibudo Sea Grapes for consumption?
Answer: To prepare Umibudo Sea Grapes for consumption, simply rinse them with fresh water and soak them in cold water for about 10 minutes. This will help to rehydrate and enhance their flavor. Once prepared, they can be enjoyed as a tasty snack on their own, used in salads, or paired with sushi and sashimi. Incorporating them into your meals can elevate your dining experience with their unique texture and ocean-fresh taste. -
Question:
What nutritional benefits do Umibudo Sea Grapes offer?
Answer: Umibudo Sea Grapes are low in calories and high in essential nutrients, making them a healthy choice for many diets. They are rich in vitamins A, C, and E, as well as minerals such as calcium, magnesium, and iodine. These nutrients can promote overall health, including improved skin quality and better thyroid function. Including Umibudo in your diet can contribute to a balanced nutritional intake while enjoying their unique flavor. -
Question:
Are Umibudo Sea Grapes suitable for vegans and vegetarians?
Answer: Yes, Umibudo Sea Grapes are entirely plant-based and suitable for vegans and vegetarians. Being a type of seaweed, they do not contain any animal products, making them a great option for those following a plant-based diet. Their versatility allows them to be incorporated into a wide variety of vegan and vegetarian dishes, from salads to sushi, enhancing both flavor and nutrition. -
Question:
Can I store Umibudo Sea Grapes after opening?
Answer: Yes, after opening, Umibudo Sea Grapes can be stored in their brine solution in a sealed container in the refrigerator. It’s best to consume them within a few days to enjoy their freshness and texture. If you have leftovers, using them in other dishes like stir-fries or as toppings on rice bowls can help you use them creatively before they lose quality, ensuring nothing goes to waste. -
Question:
How do Umibudo Sea Grapes compare to other types of caviar?
Answer: While traditional caviar comes from fish roe, Umibudo Sea Grapes offer a plant-based alternative that boasts a similar look and texture. They provide a burst of flavor without the ethical concerns associated with fish caviar. Additionally, Umibudo is often more accessible and can be enjoyed with a variety of dishes beyond the typical pairing with blinis or crème fraîche, including salads and Asian cuisine. -
Question:
What is the best way to incorporate Umibudo Sea Grapes into my meals?
Answer: Umibudo Sea Grapes can be incorporated into meals in numerous ways. They are excellent as a topping for sushi, adding a delightful texture and flavor. You can also toss them into salads for a unique twist or serve them with seafood dishes to enhance the oceanic flavor. Their versatility makes them suitable for various cuisines, from Asian to Mediterranean, ensuring you can enjoy their benefits in many meal types. -
Question:
Are there any allergens associated with Umibudo Sea Grapes?
Answer: Umibudo Sea Grapes are generally considered hypoallergenic, making them suitable for most individuals. However, those with known allergies to seaweeds or iodine should approach with caution. It’s advisable to check the product label for any specific allergy warnings or ingredients to ensure safety for those with sensitivities. -
Question:
Can Umibudo Sea Grapes be consumed raw?
Answer: Absolutely! Umibudo Sea Grapes are typically consumed raw and retain their best flavor and texture without cooking. Their unique, crunchy texture is best enjoyed fresh, making them a popular addition to salads and cold dishes. This raw consumption also preserves their nutrients, allowing you to benefit fully from their health properties while enjoying their delightful taste. -
Question:
Where can I buy Umibudo Sea Grapes in Turks and Caicos?
Answer: You can purchase Umibudo Sea Grapes on Ubuy, which offers a wide range of products, including this delicious green caviar seaweed. Ubuy provides convenience in browsing, comparing, and deciding with a broad selection of food items tailored for your culinary needs. By shopping on Ubuy, you can stock up on Umibudo Sea Grapes and explore more gourmet ingredients for your kitchen.
Naturegrail Dried Seaweed & Nori Editorial Review
The Umibudo Sea Grapes, also known as "Green Caviar," have garnered a mixed reception among customers, showcasing both enthusiasm and disappointment. Many reviewers highlight the unique texture and experience of eating these rehydrated sea grapes, which provide a delightful pop akin to that of salmon roe. Customers who followed the package instructions noted that when properly rinsed, the sea grapes exhibit a crisp exterior and tender texture. They often recommend pairing them with flavorful sauces like teriyaki or soy sauce to enhance their mild taste. Some customers expressed excitement about their culinary versatility, integrating them into rice bowls or as garnishes for a variety of dishes. Reviewers appreciated their ability to inspire creativity in the kitchen, with one describing them as "a total 5 out of 5” and another sharing their excitement for a second purchase. However, not all feedback was positive. Several customers reported issues with the flavor, describing it as nearly tasteless or leaving a salty, slimy texture despite multiple rinses. A few noted a somewhat off-putting slime that resembled okra, which may deter those averse to such textures. Consequently, whilst some praised the sea grapes for their unique culinary appeal, others found them underwhelming or unsatisfactory, leading to divided opinions on their overall value. **
Customer Reviews & Ratings
563 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Unique popping texture similar to salmon roe.
- Versatile ingredient for Asian-inspired dishes.
- Encourages culinary creativity; many customers enjoyed experimenting with flavors (teriyaki, soy sauces).
- Positive remarks on firm and crisp texture when rehydrated properly.
Cons
- Mixed reviews regarding flavor; some found them nearly tasteless or unsatisfactory.
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Important information
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USD 18
Order now and get it around Sunday, June 28
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Features & Benefits
- Nutritious vegan snack, gluten-free and all natural.
- No cooking required; ready in just 6 minutes.
- Mouth-popping texture, similar to caviar.
- Only 5 kcal per serving, guilt-free indulgence.
- Perfect for salads, sauces, or as a standalone snack.
- Popular delicacy with refreshing taste and vibrant appearance.