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Item #:
34967241
Microcrystalline Cellulose / 0.5 Ounce Bottle / 100% Pure USP Food Grade/Fine Powder
Item #:
34967241
USD 20
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Imported from USA store
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Order now and get it around Saturday, August 29
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Microcrystalline Cellulose (E460(i)) is a non-toxic, hypoallergenic binding agent with hundreds of versatile uses.
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What Stands Out
100% Pure Quality
Crafted from 100% pure microcrystalline cellulose, ensuring no additives or fillers, providing a consistent and safe ingredient for food, pharmaceuticals, and dietary supplements.
Fine Powder Texture
This finely milled powder enhances solubility and dispersibility, making it ideal for applications in food products and supplements, improving texture and product stability.
USP Food Grade
Meets stringent USP standards, reflecting its suitability for food and health industries, assuring users of its high-quality safety for consumption and effective performance in formulations.
Product Details
| % Assay of Chemical(s) | 100 |
| Container Type | Bottle |
| Item Form | Powder |
| Brand Name | Loudwolf |
| Manufacturer | Loudwolf Industrial & Scientific |
| UPC | 637230031414 |
| Part Number | LW-E460(I)-0.5/1 |
| Brand | Loudwolf |
| Percentage assay | 100 |
| Package Information | Bottle |
| Item Weight | 0.03 lbs (10 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love to bake, providing texture and moisture retention in gluten-free recipes.
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Dietary Supplement Users
Perfect for individuals looking to add a low-calorie bulk agent in their dietary supplements and powders.
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Food Industry Professionals
Great for food manufacturers needing an effective binder, stabilizer, or texturizing agent in their products.
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Allergy Sufferers
Not suitable for individuals with allergies to cellulose or related compounds, as it may cause adverse reactions.
Product Description
Microcrystalline Cellulose / 0.5 Ounce Bottle / 100% Pure USP Food Grade/Fine Powder
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Microcrystalline Cellulose used for?
Answer: Microcrystalline Cellulose (MCC) is widely used as a food additive and pharmaceutical excipient. It serves as a bulking agent, stabilizer, and anti-caking agent in various products. Its structural properties help maintain the texture and consistency of foods, making it ideal for dietary supplements, snacks, and baked goods. Additionally, MCC is beneficial for improving the flow characteristics in powdered products, making it a popular choice in industries requiring precise formulation. -
Question:
Is Microcrystalline Cellulose safe for consumption?
Answer: Yes, Microcrystalline Cellulose is recognized as safe for consumption and is classified as a 100% pure USP food-grade ingredient. It has been extensively studied and is considered non-toxic and non-allergenic, making it suitable for most dietary needs. It’s especially favored in the food industry for those seeking gluten-free options or alternative fiber sources. Always consult with a healthcare professional or nutritionist to determine its suitability for your specific dietary plan. -
Question:
How do I use Microcrystalline Cellulose in my recipes?
Answer: Microcrystalline Cellulose can be utilized in various recipes to enhance texture, improve moisture retention, and provide bulk. When incorporating it into foods, mix it with other dry ingredients before adding wet ones to ensure even distribution. It's commonly used in smoothies, baked goods, and homemade protein powders. For a unique twist, adding small amounts to sauces or dressings can help thicken without altering flavor or color. -
Question:
Can Microcrystalline Cellulose help with weight loss?
Answer: Microcrystalline Cellulose may assist with weight management by acting as a dietary fiber. It adds bulk to food without adding significant calories, helping you feel fuller for longer. When included in meals or snacks, it can contribute to reducing overall calorie intake. However, it should be part of a balanced diet and healthy lifestyle. Consult with a healthcare professional for guidance on effective weight management strategies. -
Question:
Is Microcrystalline Cellulose suitable for vegans?
Answer: Yes, Microcrystalline Cellulose is plant-based and derived from wood pulp or cotton. It is entirely suitable for vegans and those following vegetarian diets. As it does not contain animal products or by-products, it can be included in a variety of formulations for vegan-friendly food and supplements. This makes MCC a versatile ingredient for those seeking to maintain a plant-based lifestyle. -
Question:
How should I store Microcrystalline Cellulose to maintain its quality?
Answer: To preserve the quality of Microcrystalline Cellulose, store it in a cool, dry place away from direct sunlight and moisture. Keeping the container tightly sealed will prevent exposure to air, which can compromise its integrity. Proper storage ensures that the fine powder remains effective and retains its properties for longer periods, allowing for optimal performance in your culinary and industrial applications. -
Question:
What is the best way to incorporate Microcrystalline Cellulose into supplements?
Answer: When incorporating Microcrystalline Cellulose into supplements, it is great for enhancing texture and flowability. Start by mixing it with other dry powders to ensure even distribution. You can dissolve it in aqueous solutions if you're blending it for liquid supplements. Use in capsule formulations or as a filler for tablets to aid in easy swallowing. Its versatility allows for customization to meet specific formulation needs. -
Question:
Can I use Microcrystalline Cellulose in gluten-free baking?
Answer: Absolutely! Microcrystalline Cellulose is an excellent addition to gluten-free baking because it mimics the structure and texture typically provided by gluten. It helps improve the consistency of baked goods, making them less crumbly and more cohesive. Mixing MCC with gluten-free flours allows for better moisture retention and enhances the overall quality of gluten-free products like bread, muffins, and cakes. -
Question:
What distinguishes USP grade Microcrystalline Cellulose from other grades?
Answer: USP grade Microcrystalline Cellulose meets the strict standards set by the United States Pharmacopeia, ensuring high purity and consistent quality. This grade is particularly important for pharmaceutical and food applications where safety and efficacy are paramount. Unlike lower-grade versions, USP grade guarantees that the product is free from contaminants, making it ideal for use in dietary supplements and food products. -
Question:
Where can I buy Microcrystalline Cellulose 0.5 Ounce Bottle 100% Pure USP Food Grade Fine Powder?
Answer: You can buy Microcrystalline Cellulose 0.5 Ounce Bottle 100% Pure USP Food Grade Fine Powder from Ubuy, a leading online retailer. Ubuy offers a variety of health and wellness products, ensuring you get high-quality items delivered to your doorstep. Browse their extensive selection to find this essential ingredient and have it conveniently shipped for your culinary or supplemental needs.
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Pros
- 100% pure and food grade
- Versatile for various recipes
- Excellent thickening agent
- Low in calories
- Non-GMO and gluten-free
Cons
- Can have a slight gritty texture.
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USD 20
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Features & Benefits
- 100% Pure USP Food Grade Microcrystalline Cellulose.
- Non-toxic and hypoallergenic, safe for various applications.
- Versatile use as a binding agent, emulsifier, and thickener.
- Durable and leakproof polypropylene plastic bottle.
- Fine powder texture ensures easy blending and application.
- Sealed for freshness with screw-top shrink-wrapping.
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