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Item #:
245832821
Old School BrandTM Stone Ground White Corn Grits, 30 Ounce Bag (Pack of 2) | Non-GMO, Gluten Free, Medium-Coarse Ground | Made in USA
89% of respondents would recommend this to a friend
Item #:
245832821
USD 39
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Order now and get it around Wednesday, September 16
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Old School Brand brings back all the rich goodness and flavor of centuries ago.
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What Stands Out
Non-GMO Ingredients
Crafted without genetically modified organisms, ensuring a healthy choice for consumers seeking natural, wholesome food options that align with clean eating principles.
Gluten Free
Ideal for those with gluten sensitivities or celiac disease, providing a delicious alternative that maintains traditional flavors and textures without sacrificing dietary restrictions.
Stone Ground Process
Utilizes traditional stone grinding methods for superior flavor and texture, delivering a hearty and authentic taste experience different from mass-produced alternatives.
Product Details
| Item Weight | 1.88 lbs (850 grams) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for individuals seeking gluten-free and Non-GMO products for a healthier lifestyle.
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Southern Cuisine Lovers
Perfect for those who enjoy making classic Southern dishes like shrimp and grits or cheesy grits.
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Home Chefs
Great for amateur cooks looking to experiment with traditional cooking methods and ingredients in their kitchen.
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Quick Meal Seekers
Not suitable for individuals looking for instant or microwaveable meal options typically available in fast food.
Product Description
Old School BrandTM Stone Ground White Corn Grits, 30 Ounce Bag (Pack of 2) | Non-GMO, Gluten Free, Medium-Coarse Ground | Made in USA
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Old School Stone Ground White Corn Grits?
Answer: Old School Stone Ground White Corn Grits are a versatile staple made from whole, non-GMO white corn that is ground in traditional stone mills. This method preserves the corn's natural flavor and nutrients, offering a richer taste and texture compared to more processed grits. They are perfect for creating creamy, comforting dishes such as polenta, grits bowls, or a side dish to complement various proteins. Enjoy their versatility in Southern cuisine or as a wholesome breakfast option. -
Question:
How do I cook Old School Stone Ground White Corn Grits?
Answer: Cooking Old School Stone Ground White Corn Grits is straightforward. Start by bringing water or broth to a boil, then gradually stir in the grits. Lower the heat and simmer, stirring occasionally, until they reach a creamy consistency—typically about 30 to 40 minutes. For extra flavor, consider adding cheese, butter, or herbs to enhance the dish. These grits make for a hearty breakfast or a delicious side dish for shrimp and grits, offering endless culinary possibilities. -
Question:
Are these grits gluten-free?
Answer: Yes, Old School Stone Ground White Corn Grits are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Since they are made solely from corn, you can enjoy them worry-free. Incorporating these grits into your diet allows for a variety of gluten-free meals, from savory bowls topped with vegetables and proteins to sweet breakfast porridge with fruits and nuts. -
Question:
What nutritional benefits do Old School Stone Ground White Corn Grits provide?
Answer: Old School Stone Ground White Corn Grits are rich in carbohydrates, providing a source of energy for your daily activities. They also contain fiber, which aids in digestion, and vitamins such as vitamin B6 and folate that support overall health. Additionally, as a whole grain product, they contribute to a balanced diet and can be paired with other nutrient-dense foods for wholesome meals. Incorporating them into your diet can help in maintaining energy levels and overall wellness. -
Question:
Can I use Old School Stone Ground White Corn Grits in baking?
Answer: Absolutely! Old School Stone Ground White Corn Grits can be used to add texture and flavor to baked goods. They can be incorporated into cornbread, muffins, or even pancakes, giving your recipes a delightful crunch and that distinct corn flavor. Additionally, by using these grits, you enhance the nutritional profile of your baked treats, making them more substantial and satisfying, perfect for enhancing a breakfast spread or as a cozy side for soups. -
Question:
What are some recipe ideas for utilizing corn grits?
Answer: There are countless ways to enjoy Old School Stone Ground White Corn Grits. You can prepare classic creamy grits topped with butter and cheese for breakfast, make savory shrimp and grits for dinner, or even bake grits into a casserole with veggies and protein. They can also be cooled, sliced, and grilled for a tasty appetizer or served as a unique side dish to alongside meats. The possibilities are endless, making them a staple in various culinary creations. -
Question:
How should I store Old School Stone Ground White Corn Grits?
Answer: To best maintain the freshness of your Old School Stone Ground White Corn Grits, store them in an airtight container in a cool, dry place, away from direct sunlight. This prevents moisture and pests from affecting the quality. Proper storage will keep your grits flavorful and ready for use whenever you want to whip up a delicious meal. Avoid storing them near strong-smelling foods, as grits can absorb odors. -
Question:
Are Old School Stone Ground White Corn Grits vegan-friendly?
Answer: Yes, Old School Stone Ground White Corn Grits are vegan-friendly, as they contain no animal-derived ingredients. This makes them a great option for those following a vegan or plant-based diet. You can enjoy them in various recipes—from breakfast to savory dishes—without worrying about compromising your dietary choices. Pair them with vegetables, plant-based proteins, or sauces to create hearty and satisfying meals. -
Question:
Where can I buy Old School Stone Ground White Corn Grits Non-GMO 30 Ounce Bag?
Answer: You can purchase Old School Stone Ground White Corn Grits Non-GMO 30 Ounce Bag through Ubuy. They offer a convenient platform for acquiring products with a reliable ordering experience. Explore their selection and find this product easily to enhance your kitchen with these versatile grits. -
Question:
What is the shelf life of Old School Stone Ground White Corn Grits?
Answer: When stored properly, Old School Stone Ground White Corn Grits typically have a shelf life of about 12 months. However, the flavor and texture may be best within the first few months after opening. It's important to check for any signs of spoilage, such as unusual odors or insects, during storage. Maintaining freshness by keeping them in an airtight container is key for preserving their quality and ensuring delicious meals for many months.
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USD 39
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Features & Benefits
- Authentic foods crafted using traditional methods.
- Made from NON-GMO White Corn harvested from the family farm.
- Produced in a Gluten-Free facility, ensuring quality and safety.
- Ground on two 450-pound millstones for exceptional purity.
- Operated by a dedicated family team, continuing a legacy of quality.
- Hand-packed for guaranteed freshness and quality.
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