Item #:
46722291
Myanmar Pickled Tea (Laphet) 11.29oz (Leaf) for Tea Salad Dressing (Zayan) non-spicy
Item #:
46722291
USD 24
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Shan Shwe Taung Myanmar Pickled Tea Leaf is a unique national delicacy served to guests visiting a home.
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What Stands Out
Authentic Flavor
Experience the rich, traditional taste of Myanmar with pickled tea leaves, perfect for enhancing salads or as a unique dressing.
Non-Spicy Option
Enjoy a delightful culinary experience without the heat, making it suitable for all palates, including children and spice-sensitive eaters.
Versatile Use
Ideal for various dishes, this pickled tea adds a distinct, tangy flavor to salads, wraps, or can be enjoyed as a snack on its own.
Product Details
- Shan Shwe Taung Myanmar Pickled Tea Leaf (Laphet) 320g (11.29oz)
- Myanmar Tea Salad Dressing - NON SPICY
- Product of Myanmar
- Best Before 24 Aug 2024
- Ingredients: Tea leaf, sunflower oil, vinegar, salt, sweetener, sodium benzoate (E211)
- Lahpet (လက်ဖက်) is a national delicacy in Myanmar and is served to guests as a traditional gesture of hospitality
| Product Dimensions | 3.5 x 3.5 x 3.5 inches (8.9 x 8.9 x 8.9 cm); 11.29 ounces (320.07 grams) |
| Manufacturer | Shan Shwe Taung |
| Units | 11.2877 Ounce |
| Diet Type | Vegan, Vegetarian |
| Item Form | Leaves |
| Brand Name | Generic |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Specialty | Loose Leaves |
| Container Type | Jar |
| Flavor | Non-Spicy |
| Region of Origin | Myanmar |
| Item Weight | 0.71 Pounds (320 grams) |
| Number of Items | 1 |
| Unit Count | 11.2877 Ounce |
| Number of Pieces | 1 |
| Size | 11.29 Ounce (Pack of 1) |
Who Should Buy?
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Tea Lovers
Those who enjoy unique teas can experiment with Laphet for an enriched flavor profile in their drinks.
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Health Enthusiasts
Packed with antioxidants, this pickled tea is a great addition for those pursuing a healthy lifestyle.
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Adventurous Cooks
Ideal for culinary experimenters seeking new flavors to enhance salads, dressings, and Asian-inspired dishes.
-
Spicy Food Fans
Those who prefer spicy flavors may find this non-spicy option lacking in flavor intensity.
Product Description
Myanmar Pickled Tea (Laphet) 11.29oz (Leaf) for Tea Salad Dressing (Zayan) non-spicy
About This Item
Introducing Myanmar Pickled Tea Laphet - 11.29oz Leaf for Tea Salad Dressing Experience the traditional flavors of Myanmar with our authentic Myanmar Pickled Tea Laphet. This Zayan non-spicy pickled tea is perfect for adding a unique twist to your tea salad dressings and other culinary creations. Made from high-quality Laphet leaves sourced directly from Myanmar, this pickled tea is crafted with utmost care and expertise. Each leaf is carefully selected and pickled to perfection, ensuring that you get the best possible taste and texture. The captivating flavor profile of this Zayan non-spicy pickled tea is truly something to behold.
With its mild and tangy taste, it adds a delightful zest to any dish, making it a favorite among tea enthusiasts and food connoisseurs alike. Not only does our Myanmar Pickled Tea Laphet enhance the taste of your recipes, but it also offers numerous health benefits. Packed with antioxidants and essential nutrients, it promotes digestion, boosts metabolism, and strengthens the immune system. With every bite, you're nourishing your body while indulging in a delectable treat. Versatile and easy to use, this 11.29oz pack of leaf pickled tea is a must-have in your kitchen pantry.
Whether you're dressing up a salad, marinating meats, or experimenting with new recipes, adding a touch of Myanmar culture to your cuisine has never been easier. At Ubuy, we are committed to providing our customers with the finest products from around the world. Our Myanmar Pickled Tea Laphet is no exception, delivering authentic taste and exceptional quality. Don't miss out on the opportunity to explore the incredible flavors of Myanmar. Order your pack of Myanmar Pickled Tea Laphet - 11.29oz Leaf for Tea Salad Dressing today and elevate your culinary creations to a whole new level of deliciousness.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Turks and Caicos Pickled Tea Laphet and how is it used?
Answer: Turks and Caicos Pickled Tea, known as Laphet, is a unique delicacy made from fermented tea leaves. It is primarily used as a flavoring ingredient in various dishes, including salads and dressings. The pickled tea adds a distinctive, tangy taste that enhances the overall flavor profile of meals. For example, you can mix it with various vegetables and herbs to create a refreshing tea salad or incorporate it into dressings for an exotic twist on classic recipes. -
Question:
Is the non-spicy version of Laphet suitable for everyone?
Answer: Yes, the non-spicy version of Laphet is designed to cater to a broad audience, including those who prefer milder flavors. This variant ensures you can enjoy the unique taste of pickled tea without overwhelming heat. It’s ideal for individuals who are sensitive to spice but still want to explore the refreshing taste of tea salad dressings, making it a versatile addition to any kitchen. -
Question:
What are the nutritional benefits of Laphet?
Answer: Laphet is not only flavorful but also offers various health benefits. It is rich in antioxidants due to the tea leaves, which may support overall wellness. Moreover, the fermentation process enhances gut health and digestion, making it a nutritious choice for your meals. Incorporating Laphet into your diet can be as simple as adding a spoonful to a salad or using it in dressings, allowing you to enjoy its benefits without significant changes to your eating habits. -
Question:
How should I store my Laphet after opening?
Answer: After opening, it is best to store your Laphet in a cool, dry place, ideally in an airtight container. This ensures that the flavors remain intact and prevents spoilage. Keeping it in the fridge can help maintain its freshness, especially if you live in a warmer climate. Use it regularly in your cooking to enjoy the best taste and ensure minimal waste, making it a staple in your pantry. -
Question:
Can Laphet be used in cooking beyond salads?
Answer: Absolutely! While Laphet is often used in salads, its versatility extends to various recipes. You can incorporate it into soups, stir-fries, or even as a topping for rice and noodle dishes. Its unique flavor can elevate many traditional meals, adding an unexpected twist. For instance, mixing Laphet into your favorite stir-fried vegetables can introduce a delightful layer of taste that surprises and delights. -
Question:
Is there a specific way to prepare Laphet before use?
Answer: Laphet can be used directly from the jar, but some prefer to rinse it briefly under cold water to reduce its saltiness or tanginess. This can make it more palatable, especially if you plan to mix it into salads or dressings. Once prepared, it can be combined with various ingredients like nuts, tomatoes, or greens to create authentic Burmese style dishes that are both refreshing and nutritious. -
Question:
Where does the flavor of Turks and Caicos Pickled Tea come from?
Answer: The distinct flavor of Turks and Caicos Pickled Tea comes from the fermentation of the tea leaves, which develops complex flavors through this process. The tea leaves are often mixed with salt and stored to allow natural bacteria to break down the leaves, creating a unique tangy taste. This depth of flavor makes Laphet an excellent ingredient for enhancing the overall taste profile of various dishes and dressings. -
Question:
Can Laphet be a good alternative to traditional dressings?
Answer: Yes, Laphet serves as a fantastic alternative to traditional salad dressings. Its tangy and slightly earthy flavor profile can bring an exotic twist to your salads without relying on the heavier taste of dressings based on oil or vinegar. Mixing Laphet with olive oil, lemon, or herbs creates a light, flavorful dressing that pairs beautifully with crisp greens and grilled vegetables, making it a great choice for light meals or summer cookouts. -
Question:
Is Laphet suitable for vegan and vegetarian diets?
Answer: Yes, Turks and Caicos Pickled Tea Laphet is entirely plant-based, making it suitable for both vegan and vegetarian diets. Its ingredients are derived from tea leaves and natural preservatives, ensuring it aligns with a variety of dietary preferences. Incorporating Laphet into vegetarian dishes or vegan salads can enhance flavors while adhering to your dietary values. -
Question:
Where can I buy Turks and Caicos Pickled Tea Laphet in Turks and Caicos?
Answer: You can buy Turks and Caicos Pickled Tea Laphet 11.29oz Leaf from Ubuy, which offers a selection of this product. Ubuy provides a platform to easily order this unique ingredient online, making it accessible for those who want to explore new flavors in cooking or enjoy traditional Burmese dishes. With their user-friendly interface, you can conveniently find and purchase Laphet for your culinary adventures.
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USD 24
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Features & Benefits
- Myanmar Pickled Tea Leaf is consumed as a drink and eaten delicacy.
- It is a traditional Burmese gesture of hospitality.
- Lahpet Thoke Salad and plain white rice is a very popular dish across Myanmar.
- The product comes in non-spicy and spicy flavors.
- Best before 24 Aug 2024.
- Ingredients: Tea leaf, sunflower oil, vinegar, salt, sweetener, sodium benzoate (E211).
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