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USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods
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USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods
Whether you’re comfort-baking on a cold day or smoothie-blending on a hot day, Just About Foods’ Green Banana Flour will boost your intake of essential minerals and vitamins.
USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods
Item #: 35250490

USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods

90% of respondents would recommend this to a friend

Item #: 35250490
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us Imported from USA store
Diet type :
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan
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Whether you’re comfort-baking on a cold day or smoothie-blending on a hot day, Just About Foods’ Green Banana Flour will boost your intake of essential minerals and vitamins.
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What Stands Out

USDA Organic
Made from 100% organic bananas, ensuring no harmful pesticides or chemicals, perfect for health-conscious consumers seeking clean and natural food options.
High Nutrition
Rich in fiber and potassium, this flour promotes digestive health and provides essential nutrients, making it an ideal choice for healthy baking and cooking.
Diet-Friendly
Vegan, gluten-free, and paleo-friendly, this versatile flour caters to various dietary needs, allowing more consumers to enjoy healthier meals without sacrificing taste.

Product Details

Shop online for Just About Foods Organic Green Banana Flour at Ubuy Turks and Caicos. Gluten-free, vegan, non-GMO, and paleo-friendly. Great for grain-free recipes!
  • USDA Organic Green Banana Flour ideal for baking and supplementing shakes and smoothies
  • Paleo, Grain & Gluten Free, Non-GMO, and Kosher Certified
  • Versatile flour for baking pancakes, muffins, bread, cookies, and brownies
  • Works as a thickening agent for various culinary applications
  • Packaging may vary due to pouch innovation
  • Committed to offering high-quality natural foods with focus on sustainability and health
Package Dimensions 8.98 x 4.84 x 2.99 inches (22.8 x 12.3 x 7.6 cm); 15.84 ounces (449.06 grams)
UPC 850004143186
Manufacturer Just About
Units 16 Ounce
Brand NameJust About
Allergen InformationGluten Free
SpecialtyGluten Free,Grain Free,Kosher Certified,Organic,Paleo,Vegan
Diet TypeGluten Free, Kosher, Vegan
Item Formpowder
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides
Container TypePouch
CuisineWestern
FlavorBanana Flour
Item Package Weight0.45 kg
Number of Items1
Unit Count16 Ounce
Package Size Name1lb
Number of Pieces1
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health Conscious Consumers

    Ideal for those looking to improve their diet with fiber and potassium-rich alternatives to traditional flours.

  • Gluten-Free Dieters

    Perfect for individuals with gluten sensitivities or celiac disease seeking gluten-free baking options.

  • Vegan and Paleo Followers

    Great for vegans and paleo dieters wanting to incorporate a nutritious, plant-based flour into their meals.

Not Suitable For
  • Traditional Bakers

    Not suitable for those who prefer using wheat flour for classic baking without alterations in texture and flavor.

Product Description

USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is banana flour and how is it made?

    Answer: Banana flour is a gluten-free flour made from green bananas that are peeled, dried, and ground into a fine powder. This process preserves the nutritional benefits of bananas while providing a versatile ingredient for baking and cooking. It works well in recipes like pancakes, smoothies, and gluten-free bread, making it a healthy alternative for those following grain-free or paleo diets.
  • Question: Is this banana flour gluten-free?

    Answer: Yes, Just About Foods' banana flour is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. It’s an excellent alternative to traditional wheat flours, allowing you to enjoy a variety of baked goods without compromising health or taste. Perfect for recipes such as gluten-free cookies or muffins.
  • Question: Can I use banana flour in my paleo diet?

    Answer: Absolutely! Banana flour is compliant with the paleo diet as it is made from whole, natural ingredients without any additives or refined sugars. It provides health benefits like high fiber content and essential potassium. You can incorporate it into paleo-friendly recipes, such as energy bars or thickening soups, without sacrificing nutritional value.
  • Question: How does banana flour compare to regular flour nutritionally?

    Answer: Banana flour is higher in fiber and potassium compared to all-purpose flour, which makes it a nutritious choice for health-conscious bakers. Additionally, it is lower in calories and contains natural resistant starch, which can benefit digestive health. This makes it an ideal option for those looking to enhance their nutrition while still enjoying baked goods.
  • Question: What are the benefits of using banana flour over other gluten-free flours?

    Answer: Using banana flour offers several nutritional benefits, including higher fiber and potassium content, while providing a unique flavor and texture to your dishes. Unlike many other gluten-free flours that can be gritty or lack taste, banana flour has a subtle sweetness and a fine texture, making it a versatile option in both sweet and savory recipes.
  • Question: Can I substitute banana flour for all-purpose flour in recipes?

    Answer: Yes, you can substitute banana flour for all-purpose flour, but it's important to adjust the quantity. Generally, you can use about 1/4 to 1/3 less banana flour compared to the amount of all-purpose flour called for in the recipe. Due to its higher fiber content, consider adding more liquid to balance the batter’s consistency.
  • Question: How should I store banana flour to maintain its freshness?

    Answer: To maintain the freshness of your banana flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which can help preserve its flavor and nutrients. By keeping it well-sealed, you can ensure that it stays free from moisture and pests, retaining its quality for future use.
  • Question: What types of recipes can I make with banana flour?

    Answer: Banana flour is extremely versatile and can be used in various recipes, including pancakes, muffins, breads, and smoothies. It's also great for thickening sauces or soups. For a healthy twist, try making banana flour waffles or energy bites, which are delicious and nutritious, fitting perfectly into breakfast or snack time.
  • Question: Is Just About Foods' banana flour vegan-friendly?

    Answer: Yes, Just About Foods' banana flour is vegan-friendly as it contains no animal-derived ingredients. This makes it a suitable option for those following a vegan lifestyle. Incorporate it into vegan recipes like brownies or pancakes, ensuring you stick to plant-based ingredients while enjoying tasty and healthy meals.
  • Question: Where can I buy Banana Flour | USDA Organic | Just About Foods in Turks and Caicos?

    Answer: You can buy Banana Flour | USDA Organic | Just About Foods from Ubuy in Turks and Caicos. Ubuy is a trusted online retailer that offers a wide variety of products, making it easy to find high-quality ingredients like banana flour. Enjoy a convenient shopping experience with reliable service.

Just About Breads Editorial Review

USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods is a versatile flour that's perfect for those seeking gluten-free options. It's noted for its great performance in baking, with users praising its suitability for making banana bread, pancakes, and cookies. While some may find the texture slightly grainy or the cooking time longer than regular flour, many home bakers appreciate the banana flour's gentle flavor, which doesn't overpower baked goods. This flour is easy to integrate into various recipes, making it an excellent choice for creative cooks looking to experiment in the kitchen.

Customer Reviews & Ratings

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Pros

  • Gluten-free and grain-free for sensitive diets
  • Works well in a variety of recipes
  • Pleasant banana flavor enhances baked goods
  • Perfect substitution for regular flour
  • Affordable compared to other banana flours

Cons

  • A bit tricky to get the flour-to-water ratio right

Platform Trust & Buyer Confidence

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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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Opaleye
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Features & Benefits

  • Green Banana Flour is Paleo, Grain Free, Non-GMO, Kosher Certified, Single Ingredient, and Gluten free.
  • Ideal for baking pancakes, muffins, bread, cookies, brownies, and more.
  • Can be used as a supplement in shakes, smoothies, or as a thickening agent in recipes.
  • Packaging may vary due to pouch innovation.

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