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- Miyabi Slicing Knife
Miyabi Slicing Knife
USD 304
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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A MIYABI knife is created over 42 days and 130 production steps, perfected by the hands of skilled artisans for unparalleled precision and pleasure in culinary pursuits.
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What Stands Out
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precision slicing for meats, fish, and vegetables with an elegant aesthetic.
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Home Cooks
Perfect for enthusiastic home cooks who appreciate high-quality kitchen tools for culinary creativity and quality meals.
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Gifting Occasions
A luxurious gift option for culinary enthusiasts celebrating special occasions or milestones with a premium kitchen addition.
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Budget Shoppers
Not suitable for those seeking inexpensive knives, as Miyabi is a premium brand with a high price point.
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Occasional Users
Individuals who cook infrequently may not benefit from investing in a high-end knife like the Miyabi.
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Impatient Users
Not recommended for those who prefer low-maintenance options, as Miyabi requires care to maintain its sharpness and appearance.
Product Description
Miyabi Slicing Knife
Customer Questions & Answers
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Question:
What is the primary use of the Miyabi Slicing Knife?
Answer: The Miyabi Slicing Knife is primarily designed for precision slicing of meat, fish, and even fruits and vegetables. Its long, narrow blade allows for clean, effortless cuts, ensuring that the integrity and presentation of your food remain intact. For instance, when preparing a beautiful roast, this knife helps you achieve thin, consistent slices, enhancing your dish's appearance and flavor by ensuring even cooking. -
Question:
What materials are used in the Miyabi Slicing Knife?
Answer: The Miyabi Slicing Knife features a blade made from high-quality stainless steel, often layered with VG10 core steel for exceptional sharpness and durability. This formation results in a beautiful pattern on the blade while providing resistance to wear and corrosion. Additionally, the handle is typically crafted from durable materials like pakkawood, ensuring a comfortable grip and elegant look, making it not only functional but also a statement piece in your kitchen. -
Question:
How do I maintain my Miyabi Slicing Knife?
Answer: To maintain your Miyabi Slicing Knife, regular honing with a whetstone or honing steel is recommended, helping to preserve its sharp edge. Always hand wash the knife with mild soap and water, avoiding abrasive cleaners or dishwashers, which can damage the blade and handle. Proper storage in a knife block or magnetic strip can also prevent dulling and accidents, ensuring your knife remains in premium condition for years to come. -
Question:
Is the Miyabi Slicing Knife suitable for both home cooks and professionals?
Answer: Absolutely, the Miyabi Slicing Knife caters to both home cooks and culinary professionals. Its balance and precision make it an excellent choice for intricate tasks, while its durability ensures it can handle the rigors of a busy kitchen environment. Whether you're a home chef preparing a family dinner or a professional chef crafting a delicate dish, this knife provides the performance needed to excel in various culinary scenarios. -
Question:
Can I use the Miyabi Slicing Knife for carving Turks and Caicos?
Answer: Yes, the Miyabi Slicing Knife is an excellent choice for carving Turks and Caicos. Its long, sharp blade allows for smooth, even slices, making it easy to achieve perfect portions without tearing the meat. During holiday gatherings or special occasions, utilizing this knife elevates your carving experience, ensuring your Turks and Caicos is presented beautifully and served with ease. -
Question:
What makes Miyabi knives different from other brands?
Answer: Miyabi knives are distinguished by their craftsmanship, which combines traditional Japanese techniques with modern technology. Each knife is handcrafted, resulting in superior sharpness and edge retention. The aesthetic details, like the intricate patterns on the blade and the ergonomic handle design, set them apart in terms of both functionality and beauty, making them a must-have for knife enthusiasts. -
Question:
Can the Miyabi Slicing Knife be resharpened? If so, how?
Answer: Yes, the Miyabi Slicing Knife can be resharpened to maintain its performance. The best method is to use a whetstone, ensuring you use the correct angle—typically around 15 degrees—while sharpening. Consistent maintenance through honing and proper sharpening will prolong the life of the blade, allowing for consistent performance. Regular maintenance means you can rely on this knife for precise cutting tasks over time. -
Question:
What length is the Miyabi Slicing Knife available in?
Answer: The Miyabi Slicing Knife generally comes in various lengths, typically ranging from 9 to 12 inches. The longer blade is ideal for slicing larger cuts of meat or fish, providing increased control and precision. Depending on your specific needs in the kitchen – whether it's for preparing sushi or carving roasts – selecting the right length will significantly enhance your cooking experience. -
Question:
Is the handle of the Miyabi Slicing Knife comfortable for prolonged use?
Answer: Yes, the handle of the Miyabi Slicing Knife is designed with ergonomics in mind, providing comfort and stability during prolonged use. The pakkawood handle offers a warm feel and a secure grip, reducing hand fatigue and improving control when performing extended slicing tasks. This attention to comfort allows both amateur and professional chefs to work efficiently without sacrificing performance. -
Question:
Where can I buy the Miyabi Slicing Knife in Turks and Caicos?
Answer: You can buy the Miyabi Slicing Knife from Ubuy in Turks and Caicos. Ubuy offers a comprehensive selection of Miyabi knives, ensuring you can easily find the model that suits your culinary needs. With their reliable service, purchasing from Ubuy guarantees you access to quality products while enhancing your kitchen collection.
MIYABI Carving Knives Editorial Review
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 304
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Crafted with SG2 micro-carbide powder steel for exceptional strength.
- Features a hand-honored blade with a true katana edge for top-notch sharpness.
- Beautiful hand-hammered Tsuchime finish helps prevent food from sticking.
- Elegant Cocobolo Rosewood pakkawood handles for comfort and aesthetics.
- Each knife undergoes 42 days of craftsmanship ensuring precision.
- Perfect for professional and home chefs looking for quality and performance.
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