Features & Benefits
- Expertly crafted with multi-layered DP Damascus steel for exceptional sharpness.
- Features a VG10 cobalt alloy steel core for superior edge retention and abrasion resistance.
- Beautiful Kasumi Nagashi wave pattern adds elegance and uniqueness to each blade.
- Lightweight design (140g) suitable for both home cooks and professional chefs.
- Durability and precision make it ideal for various culinary tasks.
- Recommended to use with ceramic sharpening stones for optimal maintenance.