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- KEEMAKE 8 Inch Chef Knife, Japanese Hand Forg...
KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged
90% of respondents would recommend this to a friend
USD 49
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC
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What Stands Out
Product Details
- Crafted from premium Japanese 440C high carbon stainless steel with 58+ HRC for increased strength, sharpness, and abrasion resistance
- Features a creative non-stick black coating on the blade for anti-rust, non-stick ability, and easy cleaning
- Constructed with a rosewood handle and G10 robust bolster for enhanced durability and smooth grip
- Designed with a perfect weight/balance for comfortable cutting, chopping, and slicing
- Backed by a 100% service guarantee for replacement or refund if unsatisfactory
| Brand Name | KEEMAKE |
| Manufacturer | KEEMAKE |
| Model Number | 2040103K |
| Unit Count | 1 Count |
| Color | A-Chef Knife 8 Inch-Black |
| Blade Color | Black and silver |
| Item Highlight | High Carbon Steel Kitchen Knives with Ergonomic Rosewood Handle, Ultra Sharp Durable Gyuto Knife for Meat & Veggie Slicing |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Rosewood |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
| Item Weight | 12.32 ounces (349.27 grams) |
| Item Length | 13.38 inches (33.99 cm) |
| Size | 8 inches |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Brand | KEEMAKE |
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precision and durability in their fish preparation and filleting tasks.
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Home Cooks
Perfect for home cooks wanting a reliable knife for filleting and preparing fish and other delicate meats.
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Fishing Enthusiasts
Great for anglers needing a robust, sharp knife for cleaning and filleting their fresh catches.
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Beginner Cooks
Not suitable for those new to cooking, as it requires some skill to handle effectively.
Product Description
KEEMAKE 8 Inch Chef Knife, Japanese Hand Forged
Customer Questions & Answers
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Question:
What is the material of the blade?
Answer: The blade is made of premium Japanese 440C high carbon stainless steel. -
Question:
Is the knife easy to clean?
Answer: Yes, the non-stick black coating on the blade makes it easy to clean. -
Question:
What is the handle made of?
Answer: The handle is made of natural rosewood, providing a smooth and warm feel in the hand. -
Question:
For the Keemake Nakiri, what is the width of the blade and thickness of the blade (thickness measured at spine)?
Answer: 1/8 inch -
Question:
Is the knife easy to get rust? Is the non-stick coating the same as a stonewashed knife?
Answer: Won’t rust or full easily, but fell apart into 3-4 pieces from handle, guard, and blade during its first use, do not recommend this product -
Question:
Can I trust the knife quality?
Answer: Yes -
Question:
Are these full tang knives?
Answer: Yes, the ones I purchased, especially the Nakiri. Fits my hand well and holds an edge better than any of my knives. -
Question:
Can you use this knife to cut thin slices of chicken or steaks?
Answer: Yes, and raw fish for sushi as well!
KEEMAKE Sashimi Knives 2040103K Editorial Review
The KEEMAKE Deba Knife 6 inch features a high carbon stainless steel blade, designed for superior cutting performance, making it ideal for filleting fish. Its octagonal wood handle not only enhances the grip but also adds a touch of elegance. Users appreciate its balance and weight, providing excellent control during precise cutting tasks. The knife's double bevel design allows for versatility in usage, catering to both right and left-handed chefs. With its striking black finish, this knife is not just a kitchen tool, but also a stylish addition to your culinary arsenal.
Customer Reviews & Ratings
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Pros
- High carbon stainless steel ensures durability
- Elegant octagonal wood handle for better grip
- Double bevel for left and right-handed use
- Lightweight design enhances control
- Ideal for filleting fish and precise cuts
Cons
- Not suitable for heavy-duty tasks
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 49
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Features & Benefits
- Made of high-quality Japanese 440C high carbon stainless steel
- Increases strength, sharpness, abrasion resistance, and rust resistance
- Ease of re-sharpening, good durability, and edge retention
- Non-stick black coating for anti-rust and easy cleaning
- Constructed with rosewood handle and G10 robust bolster for strength and smooth transition
- Perfect weight/balance design for comfortable cutting and slicing
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