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Item #:
8941106
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
88% of respondents would recommend this to a friend
Item #:
8941106
USD 29
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Order now and get it around Saturday, June 27
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Natto Starter Spore works great for making Natto
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What Stands Out
High Yield
With just 3g of starter spores, you can create up to 30kg of natto, making it a cost-effective solution for home fermentation enthusiasts.
Organic Quality
These starter spores are made from 100% organic soybean extract, ensuring a pure and natural fermentation process without synthetic additives or preservatives.
Authentic Origin
Produced entirely in Japan, this product ensures an authentic taste of traditional natto, appealing to those seeking genuine Japanese culinary experiences.
Product Details
- Japanese Natto Starter Spores Nattomoto - 3g
- Made from 100% Organic Soybeans
- Enough to make 30kg of Natto
- Comes in a convenient recloseable bottle with measuring spoon
- Store in cool dry place and not in direct sunlight
- English instructions provided by Soymerica
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 3.43 x 1.06 x 0.94 inches (8.7 x 2.7 x 2.4 cm); 0.11 ounces (3.12 grams) |
| Manufacturer | Soymerica |
| Brand Name | Nattomoto |
| Diet Type | Vegetarian |
| Container Type | Bottle with Measuring Spoon |
| Item Form | Whole |
| Cuisine | Japanese |
| Specialty | Organic |
| Global Trade Identification Number | 00867746000493 |
| Part Number | Y1-121Z-Y43M |
| Age Range Description | All ages |
| Number of Items | 1 |
| Size | 0.10 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Who Should Buy?
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Health Enthusiasts
Individuals seeking probiotic-rich foods will benefit from making their own nutrient-dense natto.
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DIY Foodies
Home cooks interested in fermentation and unique food preparation can enjoy crafting their own natto.
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Vegetarian Dieters
Vegetarians looking for high-protein, plant-based options can incorporate homemade natto into their meals.
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Busy Individuals
People with limited time may find the fermentation process of natto inconvenient and time-consuming.
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Taste-averse Consumers
Those who dislike strong flavors or unique textures may not enjoy the taste and consistency of natto.
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Novice Cooks
Beginners in cooking or fermentation might struggle with the process and producing successful natto.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Japanese Natto Starter Spores Nattomoto?
Answer: Japanese Natto Starter Spores Nattomoto are live cultures used to ferment soybeans into natto, a traditional Japanese food known for its health benefits. This product contains a blend of bacteria specifically selected for their ability to create the characteristic flavor and texture of natto. Using these spores, you can produce traditional natto in larger batches, making it ideal for families or small businesses interested in health foods. -
Question:
How much natto can I make with 3g of Nattomoto?
Answer: With 3g of Nattomoto, you can produce up to 30kg of natto. This makes it an excellent choice for enthusiasts who want to create larger quantities for personal consumption, friends, or local markets. You'll find that the preparation process allows you to enjoy custom flavors and freshness that store-bought products may not offer. -
Question:
Is Nattomoto organic?
Answer: Yes, Nattomoto is made from 100% organic soybean extract, ensuring that no harmful chemicals or preservatives are used in the fermentation process. This makes it a great option for health-conscious consumers looking to incorporate natural and nutritious foods into their diets. Organic natto provides all the essential nutrients you expect, enhancing your meals without artificial additives. -
Question:
What health benefits does natto offer?
Answer: Natto is rich in probiotics, vitamins, and minerals. It promotes digestive health, boosts the immune system, and is particularly noted for its high vitamin K2 content, which is important for bone health. By incorporating homemade natto into your diet, you not only enjoy flavorful meals but also support better overall health. It's particularly beneficial for those looking to enhance their gut health through natural means. -
Question:
How do I use Nattomoto to make natto?
Answer: To make natto with Nattomoto, soak organic soybeans overnight, then steam or boil them until tender. Once cooked, allow them to cool to around body temperature, then sprinkle the Nattomoto spores evenly over the beans. Ferment the mixture in a warm environment, typically around 40°C for 24 hours. After fermentation, your homemade natto is ready to enjoy! This process allows you to experience the authentic taste of natto right at home. -
Question:
Can I make natto without a special machine?
Answer: Yes, you can make natto without any specialized equipment. While some use incubators, you can create a warm environment using a simple insulated container with a heating pad or even on a countertop during warmer months. It’s accessible for home cooks who want to experiment with fermentation without investing in additional gadgets. Many home chefs find that crafting natto can become a rewarding culinary adventure. -
Question:
What type of soybeans should I use with Nattomoto?
Answer: For best results, use high-quality organic soybeans that are specifically intended for natto preparation, as they have the ideal size and consistency to yield good fermentation. Look for non-GMO soybeans to ensure you are producing the healthiest possible natto. Quality soybeans contribute significantly to the final taste and texture of your natto, so choosing the right type will enhance your overall experience. -
Question:
How should I store my Nattomoto spores?
Answer: Store your Nattomoto spores in a cool, dry place, away from direct sunlight and moisture. This ensures the viability of the spores until you are ready to use them. Proper storage can help maintain their effectiveness for multiple uses, allowing you to create fresh natto whenever desired. It’s also a great idea to keep the spores sealed in their original packaging until you are ready to start the fermentation process. -
Question:
What recipes can I make with natto?
Answer: Natto is versatile and can be enjoyed in various ways. You can serve it over steamed rice, mix it into sushi rolls, or blend it into sauces for an extra health boost. Other popular recipes include natto pancakes, salads, or even smoothies where you'd like to integrate its distinctive flavor into your dishes. Incorporating natto into your meals enriches your diet with nutrition while introducing exciting flavors to your culinary repertoire. -
Question:
Where can I buy Japanese Natto Starter Spores Nattomoto?
Answer: You can buy Japanese Natto Starter Spores Nattomoto from Ubuy in Turks and Caicos. Ubuy offers a convenient way to purchase this unique product, ensuring you have access to quality ingredients for your homemade natto. Explore their extensive selection to find not only Nattomoto but other related products that enhance your cooking experience.
Nattomoto Cooking & Baking Editorial Review
This Natto starter has received positive reviews from customers who have tried it to make natto at home. One customer appreciated how easy it was to use and obtained great results. Another customer reported the same successful experience, and the homemade natto tasted a lot better using this starter. However, one customer didn't see any difference in flavor when compared to store-bought natto, stating that frozen natto from a local Chinese grocery store worked better for them. Additionally, some customers felt that the instructions provided were not clear enough and recommended searching online for a video tutorial.
Customer Reviews & Ratings
694 customers ratings
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5 Star
74%
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4 Star
9%
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3 Star
7%
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2 Star
1%
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1 Star
9%
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Pros
- Easy to use with successful results reported
- Improves the taste of homemade natto according to some customers
- Survives a wide range of temperatures
Cons
- Some customers reported unclear instructions
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 29
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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Features & Benefits
- Organic Bacillus Subtilis Natto from 100% Japanese Soybeans
- 3g can make 30kg of Natto
- Comes in a recloseable bottle with measuring spoon
- Store in a cool dry place
- English instructions available online
- Saves paper by not including paper instructions