Callebaut
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself.
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
Item #: 11432891

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth -

Item #: 11432891

USD 98

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Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself.
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What Stands Out

Premium Quality
Crafted from the finest cocoa beans, Callebaut's chocolate ensures superior taste and texture, appealing to chefs and chocolate enthusiasts seeking high-quality dark chocolate for gourmet creations.
Versatile Use
With a balanced 54.5% cacao content, this chocolate is perfect for a variety of applications, from baking to tempering, providing flexibility for both professional and home bakers.
Large Quantity
The 5.51-pound packaging caters to bulk users, making it ideal for restaurants, bakeries, or avid home chefs who require a substantial amount of chocolate for their recipes.

Product Details

Discover the rich flavor of Callebaut Recipe No. 811 Finest Belgian Dark Chocolate. Enjoy the finest quality with 54.5% Cacao. Shop now on Ubuy Turks and Caicos.
  • Made with sustainable cocoa for environmentally friendly production
  • Medium fluidity chocolate suitable for various applications
  • Signature ChocLock seals in freshness, with a flat bottom for convenient storage
  • Intended for professional use, preferred by chefs globally
  • Recipe No. 811 is Callebaut's iconic blend created by Octaaf Callebaut himself
  • Features a secret mix of West African top grade cocoa beans for rich flavor and solid cocoa body
Product Dimensions 8.5 x 4.5 x 12 inches (21.6 x 11.4 x 30.5 cm); 5.51 pounds (2.5 kg)
Item model number TU101
Manufacturer Barry Callebaut USA, LLC(BA8I9) -- Dropship
Units 5.51 pound
Brand NameCallebaut
SpecialtyKosher Certified
Allergen InformationDairy, Soy
Item FormBar
Diet TypeKosher
Sweetness DescriptionSemi-Sweet
Unit Count5.51 pound
Container TypeBag
CuisineUniversal
Model NumberTU101
Set NameRecipe No. 811
Part NumberTU101
Item Weight5.5 pounds (2.49 kg)
Number of Pieces1
Number of Items1
Size5.5 pounds
Country of OriginThis item will be imported from US
Date First AvailableMarch 25, 2021
What is in the boxCallebaut Recipe No. 811... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for creating rich chocolate cakes, mousses, and pastries with a perfect balance of sweetness and bitterness.

  • Chocolate Enthusiasts

    Perfect for those who appreciate high-quality dark chocolate with a smooth texture and intense flavor for tasting.

  • Culinary Professionals

    Great for chefs looking to enhance their desserts or savory dishes with premium quality chocolate in bulk.

Not Suitable For
  • Milk Chocolate Lovers

    Those who prefer sweeter, creamier flavors may find this rich dark chocolate too intense for their taste buds.

Product Description

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Callebaut Recipe No. 811 Dark Chocolate best used for?

    Answer: Callebaut Recipe No. 811 Dark Chocolate is optimal for a variety of culinary applications, including baking, confectionery, and pastry creation. With a cocoa content of 54.5%, it delivers a perfect balance of rich chocolate flavor and sweetness, making it ideal for mousses, ganaches, and chocolate bars. Many professional chefs prefer it for creating handcrafted chocolates due to its excellent tempering properties and fine melt-in-the-mouth experience.
  • Question: Is Callebaut Recipe No. 811 suitable for vegan diets?

    Answer: Callebaut Recipe No. 811 Dark Chocolate is dairy-free, making it suitable for many vegan diets. However, it's essential to check for any cross-contamination in your specific packaging since it is produced in facilities that handle dairy products. This chocolate can be used to create delicious vegan desserts, such as cakes, cookies, or chocolate sauces, without compromising on taste.
  • Question: How should I store Callebaut Recipe No. 811 Chocolate?

    Answer: To maintain the quality of Callebaut Recipe No. 811 Chocolate, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, the temperature should be between 18°C and 20°C (65°F and 68°F). When stored correctly, the chocolate can last for up to 2 years. Proper storage prevents bloom on the surface, ensuring the chocolate retains its exquisite flavor and aroma for your culinary creations.
  • Question: Can I use Callebaut Recipe No. 811 for tempering chocolate?

    Answer: Yes, Callebaut Recipe No. 811 is excellent for tempering chocolate, making it suitable for coating pralines and making chocolate decorations. The chocolate's composition allows for a smooth tempering process, yielding a glossy finish and a satisfying snap. When tempered correctly, products made with this chocolate will have an extended shelf life and improved texture, perfect for professional or home confectionery projects.
  • Question: What makes Callebaut Recipe No. 811 stand out from other chocolates?

    Answer: Callebaut Recipe No. 811 stands out due to its unique blend of high-quality cocoa beans and a balanced 54.5% cacao content, providing a well-rounded flavor profile that is both rich and slightly sweet. This chocolate is made by a heritage brand known for its commitment to quality and craftsmanship. Its versatility ensures it meets the needs of both professional chocolatiers and home bakers, making it a preferred choice in many culinary circles.
  • Question: Is Callebaut Recipe No. 811 organic or ethically sourced?

    Answer: Callebaut is committed to sourcing cocoa sustainably through its Cocoa Horizons program, which focuses on ethical farming practices and supporting local communities. While Recipe No. 811 may not be strictly labeled as organic, you can trust that it is produced under processes that prioritize quality and sustainability. This commitment ensures a positive impact on cocoa farmers and the environment, making it a responsible choice for conscious consumers.
  • Question: Can I use Callebaut Recipe No. 811 in recipes with high temperatures?

    Answer: Callebaut Recipe No. 811 can endure moderate to high temperatures, making it suitable for recipes that require baking or high cooking temperatures. However, it’s advisable to avoid overheating the chocolate when melting to preserve its flavor and texture. Use it in brownies or chocolate cakes, or as a drizzle on warm desserts, ensuring that it maintains its smooth consistency and rich taste.
  • Question: What are the allergen considerations for Callebaut Recipe No. 811?

    Answer: Callebaut Recipe No. 811 contains cocoa and may also include traces of nuts and dairy, due to shared production lines. It's essential for individuals with allergies to consult the packaging for specific allergen information. If you or your guests have food sensitivities, consider alternative chocolate options or test with a small batch to ensure safety in recipes that utilize this product.
  • Question: Where can I buy Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound?

    Answer: You can conveniently purchase Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound from Ubuy. They offer a reliable shopping experience with various delivery options, ensuring that you can obtain this high-quality chocolate swiftly. Check their website for availability and further product details to enhance your baking and confectionery endeavors.
  • Question: What recipes can I try using Callebaut Recipe No. 811?

    Answer: Callebaut Recipe No. 811 can enhance an array of delightful recipes. Consider making classic dark chocolate mousse, decadent brownies, or even rich chocolate ice cream. You can also use it for dipping fruits, such as strawberries and bananas, or as a luxurious topping for your desserts. Its versatile flavor makes it the perfect addition to any recipe where chocolate is the star ingredient.

Callebaut Chocolates TU101 Editorial Review

This Callebaut dark chocolate callet product has received positive reviews and feedback regarding its taste, texture and quality. Customers have been using it for various purposes such as melting and coating, truffles, cookies, and hot chocolate. It has been stated that it is a great all-purpose chocolate that tastes better than most chocolate chips found in supermarkets. The product is gluten-free, vegan, and contains sugar in its ingredients. Some drawbacks mentioned were that the chocolate callets looked like they had been exposed to the air, the price has increased after inflation, and in one particular case, the chocolate had melted before even opening the bag. Key

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Pros

  • Tastes great
  • Easy to work with
  • Gluten-free and vegan Key

Cons

  • Price is higher than before

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USD 98

Order now and get it around Thursday, August 20

QTY:

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Features & Benefits

  • Loved by chefs worldwide
  • Iconic recipe created by company founder
  • Made with secret blend of top grade cocoa beans
  • Fine flavor with solid cocoa body and top notes
  • Medium fluidity chocolate ideal for versatile applications
  • Kosher Dairy certified and sustainably sourced

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