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- Gran Mitla Sal de Gusano 50 Gram Jar (1.76 oz...
Gran Mitla Sal de Gusano 50 Gram Jar (1.76 oz) | AUTHENTIC OAXACAN RECIPE: Crafted using a traditional, three-generation family recipe from Oaxaca,
85% of respondents would recommend this to a friend
USD 29
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Great Savory Flavor to accompany your Mezcal, Tequila or Michelada, on fruits and salads, or in signature Mexican dishes.
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What Stands Out
Product Details
| Package Dimensions | 3.7 x 1.81 x 1.81 inches (9.4 x 4.6 x 4.6 cm); 1.76 ounces (49.9 grams) |
| Manufacturer | Gran Mitla |
| Units | 1.76 Ounce |
| Flavor | spice |
| Brand Name | Gran Mitla |
| Specialty | no_artificial_colors |
| Region of Origin | Mexico |
| Item Form | Powder |
| Container Type | jar |
| Age Range Description | 18+ |
| Cuisine | Mexican cuisine |
| Set Name | Gran Mitla U.S. Sal de Gusano Set |
| Part Number | GM-GS50g |
| Culinary Salt Type | Sea Salt |
| Sea Salt Variety | Oaxacan |
| Item Weight | 50 g |
| Unit Count | 1.76 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.15 kg |
| Package Size Name | 50 Gram Jar |
| Size | 1.76 Ounce (Pack of 1) |
Who Should Buy?
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Food Enthusiasts
Ideal for adventurous eaters looking to enhance flavors of various dishes, especially Mexican cuisine.
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Cocktail Makers
Perfect for mixologists wanting to create unique drinks with a salty, umami twist.
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Snack Lovers
Great for those who enjoy snacking on fruits or vegetables with an exotic and flavorful seasoning.
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Health-Conscious
Not suitable for individuals monitoring sodium intake or preferring low-sodium alternatives.
Product Description
Gran Mitla Sal de Gusano 50 Gram Jar (1.76 oz) | AUTHENTIC OAXACAN RECIPE: Crafted using a traditional, three-generation family recipe from Oaxaca, Mexico
Customer Questions & Answers
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Question:
What is Gran Mitla Sal de Gusano made from?
Answer: Gran Mitla Sal de Gusano is crafted from a blend of sea salt, ground worms, and spices. The unique combination of dried and toasted agave worms gives this salt its distinct flavor profile. Utilizing the traditional methods of Oaxaca, this seasoning not only enhances the taste of dishes but also contributes to the cultural heritage of Mexican cuisine. It’s ideal for use in various culinary applications, including rimming cocktails, seasoning meats, or sprinkling on fresh fruit. -
Question:
How can I use Gran Mitla Sal de Gusano in my cooking?
Answer: Gran Mitla Sal de Gusano is versatile and can be used in numerous ways. You can sprinkle it on tacos, grilled vegetables, or fish to elevate their flavor. It's also excellent in guacamole or mixed with olive oil as a dipping sauce for bread. As a unique twist, try it as a rimming salt for cocktails, such as a margarita, to add depth to your beverages. Its earthy flavor complements both savory and sweet dishes. -
Question:
Is Gran Mitla Sal de Gusano gluten-free?
Answer: Yes, Gran Mitla Sal de Gusano is gluten-free. This makes it a fantastic seasoning option for those with gluten sensitivities or celiac disease. The ingredients used, primarily natural sea salt and ground worms, do not contain gluten. Therefore, you can confidently use it in your dishes without worrying about dietary restrictions, making it perfect for enhancing flavors in various cuisines. -
Question:
What are the health benefits of using Gran Mitla Sal de Gusano?
Answer: Gran Mitla Sal de Gusano not only enhances flavor but also provides some unique health benefits. The agave worms are a source of protein, making this seasoning a nutritious addition to your diet. Additionally, since it is made with natural sea salt, it contains essential minerals that can contribute to your overall health. Using this salt in moderation can allow you to enjoy robust flavors while incorporating vital nutrients into your meals. -
Question:
Can I use Gran Mitla Sal de Gusano as a cocktail rimmer?
Answer: Absolutely! Gran Mitla Sal de Gusano makes an excellent cocktail rimmer. The unique flavor profile adds a delightful twist to cocktails like margaritas and palomas. To use it as a rimmer, simply moisten the rim of your glass with lime or lemon juice and then dip it into the salt. This will complement your drinks and enhance their overall taste, making your cocktail experience truly memorable. -
Question:
Is Gran Mitla Sal de Gusano suitable for vegetarians?
Answer: While Gran Mitla Sal de Gusano does include ground worms, making it unsuitable for strict vegetarians, it is an interesting seasoning for those who follow a more flexible vegetarian lifestyle. The worms, which are rich in protein, are a traditional ingredient in various Oaxacan dishes. If you're open to trying unique ingredients that incorporate rich cultural practices, this seasoning can add both flavor and a touch of authenticity to your dishes. -
Question:
How should I store Gran Mitla Sal de Gusano to maintain its freshness?
Answer: To maintain the freshness of Gran Mitla Sal de Gusano, store it in a cool, dry place, away from direct sunlight and moisture. Keeping it in an airtight container is essential to prevent clumping and preserve its flavor over time. Proper storage ensures that you can enjoy the full range of flavors and aromas when you're ready to use it, whether for regular cooking or special culinary projects. -
Question:
What dishes pair well with Gran Mitla Sal de Gusano?
Answer: Gran Mitla Sal de Gusano pairs beautifully with a variety of dishes. It's particularly effective with grilled meats, seafood, and roasted vegetables, offering an earthy flavor that enhances natural tastes. Additionally, it can be sprinkled over fresh fruits like mango or watermelon for a zesty kick. Incorporating it into salsas or dips like guacamole also highlights its unique flavor, making it a versatile addition to your culinary repertoire. -
Question:
Where can I buy Gran Mitla Sal de Gusano 50 Gram Jar in Turks and Caicos?
Answer: You can buy Gran Mitla Sal de Gusano 50 Gram Jar on Ubuy in Turks and Caicos. Ubuy is a reliable platform that offers a range of authentic products, ensuring you receive quality items that enhance your cooking experience. With their user-friendly interface, finding and purchasing this unique seasoning becomes seamless, allowing you to explore and enjoy its rich flavors. -
Question:
Is Gran Mitla Sal de Gusano suitable for cooking or just for sprinkling?
Answer: Gran Mitla Sal de Gusano is versatile enough for both cooking and as a finishing touch. You can incorporate it into marinades, rubs, or seasoning blends while cooking to enhance the flavor base of your meals. Alternatively, using it as a finishing salt on roasted dishes, salads, or snacks adds a burst of flavor right before serving. This dual usability makes it a fantastic addition to every kitchen, encouraging culinary creativity.
Gran Mitla Seasoned Salt Editorial Review
Gran Mitla Sal de Gusano is a traditional seasoning blend used in Mexican cuisine and typically used to rim the glass of a mezcal cocktail. Some customers found this smoky salt to taste amazing with sliced oranges or elevate the next margarita with its savory rim salt. However, one customer felt it tasted like dirt and old but other customers compared the hickory bacon salt flavor. A few felt that it could be improved by adding a little more spice and being ground a bit finer. The salt is also said to have agave worm in it, which some people may find distasteful.
Customer Reviews & Ratings
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Pros
- Adds a smoky flavor to dishes
- A little goes a long way
- Enhances the taste of cocktails
Cons
- Some people may not like the taste of agave worm
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USD 29
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Features & Benefits
- Traditional Oaxacan spice made from sea salt, toasted and ground agave worms, and chile costeu00f1o.
- Ideal complement for Mezcal, Tequila, or Michelada as well as fruits, salads, and signature Mexican dishes.
- Made in Oaxaca, Mexico.
- Ingredients: sea salt, chile costeu00f1o, toasted and ground agave worm (100% chinicuil).
- Size: 50 Gram Jar.
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