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- Organic Lupin Flour - 2 lbs - Modern Cupboard...
Organic Lupin Flour - 2 lbs - Modern Cupboard, High Protein Flour for Baking, Keto-Flour Gluten-Free, Non-GMO
USD 146165
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USDA ORGANIC AND NON-GMO: Our flour is made from ground organic lupini beans
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Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Keto Dieters
Ideal for those following a ketogenic diet, offering high protein and low carbohydrate content for healthy baking.
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Gluten-Free Bakers
Perfect for individuals with gluten intolerance or celiac disease, providing a safe flour alternative for baking.
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Health Conscious
Great for health enthusiasts seeking non-GMO, organic high-protein options to incorporate into their meals.
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Regular Flour Users
Not suitable for those accustomed to traditional flours, as it has a distinct flavor and texture differences.
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Nut Allergies
Individuals with nut allergies should avoid lupin flour, as it can trigger reactions similar to legume allergies.
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Baking Beginners
Inexperienced bakers may find it challenging to use lupin flour without proper guidance or recipe adjustments.
Product Description
Organic Lupin Flour - 2 lbs - Modern Cupboard, High Protein Flour for Baking, Keto-Flour Gluten-Free, Non-GMO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Organic Lupin Flour?
Answer: Organic Lupin Flour is a high-protein, gluten-free flour made from lupin beans. It is not only rich in protein but also low in carbohydrates, making it an ideal choice for health-conscious bakers and those following a keto diet. This flour can add a nuttier flavor to your baked goods while enhancing their nutritional value. It's perfect for creating bread, muffins, pancakes, and even thickening sauces, enabling versatile use in the kitchen. -
Question:
How does Organic Lupin Flour differ from traditional flours?
Answer: Unlike conventional wheat flours, Organic Lupin Flour is made from legume seeds, which contributes to its high protein and fiber content. It is also gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. Additionally, lupin flour has a lower glycemic index compared to regular flours, meaning it can help maintain steadier blood sugar levels, which is beneficial for diabetic individuals. -
Question:
Can I use Organic Lupin Flour in all my recipes?
Answer: While Organic Lupin Flour can be used in a variety of recipes, it is best combined with other flours due to its dense nature. A common approach is to substitute around 25% of the usual flour with lupin flour for optimal texture and flavor. This blend works well in baking recipes such as bread, cookies, and cakes, where it can help boost the protein content while maintaining a better structural integrity. -
Question:
Is Organic Lupin Flour suitable for a ketogenic diet?
Answer: Yes, Organic Lupin Flour is an excellent option for anyone following a ketogenic diet due to its low carbohydrate content. The high protein and fiber levels also make it filling, helping you stay satisfied for longer. Whether you’re baking keto-friendly bread or crafting low-carb pastries, lupin flour can help you achieve the desired texture without compromising your dietary goals. -
Question:
What are the health benefits of using Organic Lupin Flour?
Answer: Organic Lupin Flour boasts several health benefits, including its high protein content, which supports muscle growth and repair. It is rich in dietary fiber, promoting digestive health and helping to maintain a healthy weight. Additionally, its low glycemic index can help regulate blood sugar levels, making it a smart choice for those with insulin sensitivity or diabetes. Incorporating this flour into your diet can significantly enhance your overall nutrition. -
Question:
How should I store Organic Lupin Flour?
Answer: To maintain the freshness and quality of Organic Lupin Flour, it's best to store it in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing the flour, especially if you buy in bulk. This prevents moisture absorption and protects the flour from pests, ensuring that you can use it whenever your baking creativity strikes. -
Question:
Can I find recipes specifically designed for Organic Lupin Flour?
Answer: Yes, there are many recipes available online that are specifically tailored for Organic Lupin Flour. From wholesome pancakes to delicious bread and cookies, you'll find diverse options to explore. Various food blogs and cooking websites feature user-generated recipes that highlight the unique properties of lupin flour, providing inspiration for your next culinary adventure. -
Question:
What makes Modern Cupboard’s Organic Lupin Flour a preferred choice?
Answer: Modern Cupboard’s Organic Lupin Flour is a preferred choice due to its non-GMO certification and commitment to quality. This flour is produced from carefully sourced organic lupin beans, ensuring that you’re using a product free from harmful chemicals and additives. With its excellent flavor profile and versatility, it’s ideal for health-conscious consumers and those looking to enhance their baking with nutritious ingredients. -
Question:
Is Organic Lupin Flour safe for those with nut allergies?
Answer: While lupin is classified as a legume and not a nut, individuals with allergies to peanuts or other legumes should exercise caution. There is a potential for cross-reactivity in some people with legume allergies. It’s advisable to consult with a healthcare provider if you have any concerns. For those without such allergies, lupin flour can be a nutritious alternative to traditional flours. -
Question:
Where can I buy Organic Lupin Flour - 2 lbs - Modern Cupboard?
Answer: You can conveniently purchase Organic Lupin Flour - 2 lbs - Modern Cupboard at Ubuy. Ubuy offers a straightforward shopping experience with a wide range of products, ensuring that you have access to this healthy flour option whenever you need it. It's an excellent platform to explore various wellness products and groceries tailored to your dietary preferences.
MODERN CUPBOARD Wheat Flours & Meals Editorial Review
Organic Lupin Flour is made from lupinus albus and angustifolius. It is a high protein flour that is not bitter tasting. The flour is sourced from France and is 100% lupin flour. The product is keto-friendly, low-carb and can be used in making high-fiber bread, pasta, and porridge. It is an excellent gluten-free alternative for those who have gluten allergies.
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Pros
- High protein
- Not bitter tasting
- Keto-friendly
- Low-carb
- Gluten-free alternative
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- USDA organic and non-GMO
- High protein, low-carb flour
- Keto-friendly and vegan
- Versatile substitute for other flours
- Perfect for low-carb and keto baking
- Can be used for bread, cakes, and more