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Item #:
10128933
One Degree Organics Sprouted Spelt Flour, Glyphosate-Free, USDA Organic, Whole Grain Baking Flour, High Fiber, Non-GMO, Vegan, Kosher, 32 ounce (Pack
Item #:
10128933
USD 16
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Imported from USA store
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The perfect choice for those looking for a nutritious and flavorful alternative to regular flour.
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What Stands Out
Organic Certification
Made from 100% organic sprouted spelt, ensuring purity and sustainability while promoting a healthier lifestyle for environmentally-conscious consumers.
Nutrient-Rich
Packed with essential vitamins and minerals, this flour supports improved digestion and energy levels, making it an ideal choice for health-focused baking and cooking.
Versatile Usage
Perfect for a range of recipes from bread to pancakes, this sprouted flour enhances flavor and texture, catering to both amateur and professional bakers seeking quality.
Product Details
- USDA organic and Non-GMO sprouted spelt flour
- Made from pure veganic cultivation with 100% ingredient transparency
- Milled from heart-healthy ancient grain rich in fiber and antioxidants
- Retains vital nutrients by keeping the bran and germ of the plant
- Sprouting triggers explosion of flavors and nutrients, with fewer calories and more vitamins
- High standards and innovations make it a unique and wholesome raw flour
| Product Dimensions | 4.5 x 3.5 x 9 inches (11.4 x 8.9 x 22.9 cm); 1.96 pounds (890 grams) |
| Item model number | 0675625108631 |
| UPC | 675625108631 |
| Manufacturer | One Degree Organic Foods |
| Units | 32 Ounce |
| Brand Name | One Degree Organic Foods |
| Allergen Information | Wheat |
| Specialty | Organic |
| Diet Type | Plant Based, Vegan |
| Item Form | Raw |
| Region of Origin | North America |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Container Type | Pouch |
| Age Range Description | All ages |
| Flavor | Spelt |
| Model Number | 0675625108631 |
| Part Number | 0675625108631 |
| Item Package Weight | 0.89 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Package Size Name | 32 Ounce |
| Number of Pieces | 6 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for individuals looking to incorporate nutritious ingredients into their baking without sacrificing taste or quality.
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Gluten-Sensitive Diets
Suitable for those with non-celiac gluten sensitivity seeking alternatives to traditional gluten-based flours.
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Whole Foods Enthusiasts
Perfect for consumers who prioritize organic, minimally processed ingredients in their cooking and baking routines.
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Celiac Disease Patients
Not suitable for individuals with celiac disease as it contains gluten and can trigger severe reactions.
Product Description
One Degree Organics Sprouted Spelt Flour, Glyphosate-Free, USDA Organic, Whole Grain Baking Flour, High Fiber, Non-GMO, Vegan, Kosher, 32 ounce (Pack of 1)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the nutritional benefits of One Degree Organics Organic Sprouted Spelt Flour?
Answer: One Degree Organics Organic Sprouted Spelt Flour is rich in protein, fiber, vitamins, and minerals, making it a wholesome choice for baking. Sprouting enhances its digestibility and nutrient absorption, which can benefit your overall health. The flour is also high in antioxidants that help fight free radicals. Use it in recipes like bread, pancakes, or cookies for a nutritious twist. -
Question:
How is sprouted spelt flour different from regular spelt flour?
Answer: Sprouted spelt flour is made from whole spelt grains that have been soaked and allowed to germinate before drying and grinding. This process activates enzymes and increases the availability of vitamins and minerals, making it easier to digest compared to regular spelt flour. It's an excellent choice for those looking to enhance their baking with improved nutrition. Consider using it in your artisan bread or healthy muffins. -
Question:
Can I use One Degree Organics Organic Sprouted Spelt Flour in gluten-free recipes?
Answer: Unfortunately, One Degree Organics Organic Sprouted Spelt Flour is not gluten-free, as it is derived from spelt, a form of wheat. If you are looking for gluten-free alternatives, consider using almond flour, coconut flour, or gluten-free blends instead. However, if you are looking to incorporate this flour into your diet and are not gluten-sensitive, it can add a nutty flavor and nutritional density to your baked goods. -
Question:
What types of recipes work best with sprouted spelt flour?
Answer: Sprouted spelt flour is versatile and works wonderfully in various recipes, including bread, pancakes, muffins, and cookies. For a delightful texture and unique flavor, you can substitute it for all-purpose flour in many baking recipes. Try using it in whole grain recipes for healthier, delicious results or in combination with traditional flours to boost nutrition. -
Question:
How should I store One Degree Organics Organic Sprouted Spelt Flour?
Answer: To maintain the freshness and quality of One Degree Organics Organic Sprouted Spelt Flour, store it in a cool, dry place, preferably in an airtight container. You can also refrigerate or freeze it to extend its shelf life. Proper storage helps prevent rancidity and preserves its nutritional benefits, ensuring you have the best quality for your baking projects. -
Question:
Is One Degree Organics Organic Sprouted Spelt Flour suitable for vegetarians and vegans?
Answer: Yes, One Degree Organics Organic Sprouted Spelt Flour is both vegetarian and vegan-friendly. It contains no animal products, making it a great ingredient for plant-based diets. You can use this flour to create a variety of vegan baked goods, from bread to cakes, all while ensuring your recipes remain wholesome and nutritious. -
Question:
What is the difference between sprouted flour and regular flour in baking?
Answer: Sprouted flour has higher nutrient levels and improved digestibility compared to regular flour since the germination process activates enzymes and breaks down certain starches. In baking, this means you may need to adjust your liquid ratios slightly, as sprouted flour can absorb more moisture. Its unique flavor and nutritional benefits make it a preferred option for healthy baking endeavors. -
Question:
How can I incorporate sprouted spelt flour into my daily diet?
Answer: Incorporating One Degree Organics Organic Sprouted Spelt Flour into your diet can be as simple as substituting it in your favorite recipes. Use it for making breakfast pancakes, nutritious muffins, or homemade pasta. You can also blend it into smoothies for added fiber or use it in savory dishes like vegetable fritters. The adaptability of this flour makes it an easy addition to any meal. -
Question:
What is the shelf life of One Degree Organics Organic Sprouted Spelt Flour?
Answer: One Degree Organics Organic Sprouted Spelt Flour generally has a shelf life of around six months when stored properly. To ensure maximum freshness, keep it in an airtight container in a cool, dry place. For extended storage, consider refrigerating or freezing it. This way, you'll always have nutrient-rich flour ready for your baking needs. -
Question:
Where can I buy One Degree Organics Organic Sprouted Spelt Flour?
Answer: You can buy One Degree Organics Organic Sprouted Spelt Flour on Ubuy, a reliable platform for accessing a wide range of organic food products. Ubuy provides convenient online shopping, ensuring you receive your flour hassle-free while exploring other health-centric options.
One Degree Organic Foods Flours & Meals 0675625108631 Editorial Review
This wheat spelt flour has received mixed reviews. Some customers have reported that it had a strong, rancid smell which affected the taste of their baked goods, while others have raved about the bold flavor and fresh quality. One customer had issues with the packaging, and another complained that the flour had an off, moldy smell. However, many others have had no issues with the flour and have used it to make various baked goods, including bread, flatbread, and Graham crackers. Key
Customer Reviews & Ratings
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Pros
- Bold taste and smell
- Sprouted spelt flour is a great wheat flour substitute
- Makes guilt-free baked goods Key
Cons
- Some customers have reported rancid or moldy smell
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USD 16
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