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Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
Experience a new definition of sharpness with the expertly crafted MAC knife.
Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade
Item #: 11829102

Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade

Item #: 11829102

USD 249

Price Details

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*All items will import from US

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Experience a new definition of sharpness with the expertly crafted MAC knife.
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What Stands Out

Precision Blade
The 3mm blade offers exceptional sharpness and precision, making it ideal for slicing fish effortlessly, ensuring clean cuts without tearing.
Japanese Craftsmanship
Crafted in Japan, this knife combines traditional techniques with modern design, delivering outstanding performance and durability for culinary enthusiasts.
Versatile Usage
Designed for a variety of fish types, this slicer excels in both professional kitchens and home settings, enhancing your culinary experience and meal preparation.

Product Details

Shop Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade online at a best price in Turks and Caicos. B00AY4ZQQA
Brand NameMac Knife
ManufacturerIMPCU MacKnife
UPC854911000211
Global Trade Identification Number00854911000211
Model NumberFKW-9
Manufacturer Part NumberFKW9
Blade Material TypeAlloy Steel
Handle MaterialPakkawood
Is the item dishwasher safe?No
Material TypeSteel
BladeLength10.25 Inches (26 cm)
Item Length10 Inches (25.4 cm)
ColorSilver
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialAlloy Steel
BrandMac Knife
Item Weight0.75 lbs (340 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precise cuts for sushi, sashimi, and detailed fish preparation in high-end cooking environments.

  • Home Cooks

    Perfect for home cooks who enjoy preparing fish dishes and need a quality slicer for better presentation and texture.

  • Sushi Enthusiasts

    Great for sushi lovers wanting authentic Japanese tools to achieve thin, delicate slices for their homemade sushi.

Not Suitable For
  • Occasional Users

    Not ideal for users who only prepare fish occasionally; a standard knife may suffice for infrequent use.

Product Description

Mac Knife 10-1/4-Inch Japanese Series Fish Slicer with 3mm Blade

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Customer Questions & Answers

  • Question: Is this knife dishwasher safe?

    Answer: No, hand wash is recommended for optimal care.
  • Question: What is the blade material?

    Answer: The blade is made of high-carbon SUB-ZERO STEEL.
  • Question: Can this knife be used for purposes other than slicing fish?

    Answer: While designed for sashimi, it can also be used for slicing other foods with precision.

MacKnife Filet & Bait Knives FKW-9 Editorial Review

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