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Item #:
113806028
TEXTURAS | Xantana | Xanthan Gum Powder | Thickeners | by Albert y Ferran Adria | 600 gr 21.1 oz
Item #:
113806028
USD 86
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Perfect for creating innovative textures in culinary applications.
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What Stands Out
High Quality
Crafted by renowned chefs Albert and Ferran Adria, this xanthan gum ensures superior quality, enhancing your culinary creations with a professional touch and unmatched flavor consistency.
Versatile Use
Ideal for thickening sauces, soups, and dressings, this xanthan gum is perfect for both savory and sweet dishes, making it a must-have staple in any kitchen.
Gluten-Free
As a plant-based thickener, it is gluten-free and suitable for various dietary needs, allowing food enthusiasts to create luscious textures without compromising on health.
Product Details
| Manufacturer | Albert and Ferran Adria |
| Units | 21.2 Ounce |
| Brand Name | Texturas |
| Region of Origin | Europe |
| Item Form | Powder |
| Cuisine | All |
| Unit Count | 21.2 Ounce |
| Number of Pieces | 1 |
| Item Weight | 1.32 lbs (600 grams) |
Who Should Buy?
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Culinary Professionals
Chefs and culinary experts can utilize xanthan gum for creating exceptional textures in sauces and desserts.
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Home Cooks
Enthusiastic home cooks can enhance their recipes with this thickener for better consistency and mouthfeel.
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Gluten-Free Users
Those adhering to gluten-free diets can use xanthan gum to improve the texture of gluten-free baked goods.
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Basic Cooks
Individuals with minimal cooking experience may find it challenging to effectively use xanthan gum in recipes.
Product Description
TEXTURAS | Xantana | Xanthan Gum Powder | Thickeners | by Albert y Ferran Adria | 600 gr 21.1 oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Xanthan Gum made from?
Answer: It is obtained from the fermentation of corn starch with bacteria found in cabbages. -
Question:
Can Xanthan Gum be used in alcoholic beverages?
Answer: Yes, it is capable of thickening alcoholic media. -
Question:
How should I use Xanthan Gum in my recipes?
Answer: Shake slowly and let it hydrate on its own for best results.
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USD 86
Order now and get it around Friday, September 18
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Features & Benefits
- Xanthan Gum offers exceptional thickening power.
- Maintains suspension of ingredients in liquids.
- Soluble in both cold and hot liquids.
- Resists freezing-thawing processes effectively.
- Retains thickening properties even under heat.
- Originated from renowned chefs at El Bulli Restaurant.
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