100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for
86% of respondents would recommend this to a friend
USD 30
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*All items will import from US
- USDA Organic
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Nutrient-packed and delicious, our organic millet is the perfect addition to your health-conscious family meals.
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What Stands Out
Product Details
| Package Dimensions | 8.82 x 6.3 x 4.41 inches (22.4 x 16 x 11.2 cm); 5 pounds (2.27 kg) |
| UPC | 852480006504 |
| Manufacturer | Grand Teton Ancient Grains |
| Units | 80 Ounce |
| Brand Name | Grand Teton |
| Serving Range | 80 |
| Specialty | Organic |
| Coin Variety 1 | White Millet |
| Region of Origin | United States |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | International |
| Part Number | MLW-5_FBA |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Quantity | 1 |
| Item Package Weight | 2.43 kg |
| Package Size Name | 5 Pounds |
| Size | 80 Ounce (Pack of 1) |
| Number of Pieces | 1 |
Who Should Buy?
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Health Conscious Eaters
Ideal for individuals seeking gluten-free, organic ingredients to enhance their nutritious meal plans.
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Culinary Enthusiasts
Perfect for home cooks who enjoy experimenting with versatile grains in salads, pilafs, and soups.
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Bulk Buyers
Great option for families or restaurants looking to purchase large quantities of organic millet at once.
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Gluten Sensitivities
Although gluten-free, those with severe allergies should be cautious due to potential cross-contamination in processing.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Customer Questions & Answers
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Question:
What are the nutritional benefits of 100% Organic White Millet?
Answer: 100% Organic White Millet is packed with essential nutrients. It is a rich source of protein, fiber, and important minerals such as magnesium and phosphorus. These nutrients contribute to heart health, assist in digestion, and promote overall well-being. Additionally, its gluten-free nature makes it suitable for individuals with gluten sensitivities. Incorporate this versatile grain in your meals by adding it to salads, pilafs, or soups for a nutritious boost. -
Question:
How can I incorporate White Millet into my diet?
Answer: There are numerous ways to incorporate White Millet into your meals! Use it as a base for salads, similar to quinoa. You can also cook it as a pilaf, mixing in vegetables and herbs for added flavor. Additionally, it can be added to soups as a thickener or used in baked goods for enhanced nutrition. The flexibility of this grain makes it simple to integrate into a variety of dishes, catering to both savory and sweet recipes. -
Question:
Is Grand Teton Ancient Grains White Millet suitable for people with dietary restrictions?
Answer: Yes, White Millet from Grand Teton Ancient Grains is an excellent choice for those with dietary restrictions. It is gluten-free, making it safe for individuals with celiac disease or gluten intolerance. Additionally, it is organic and free from preservatives and artificial ingredients, appealing to those seeking wholesome and natural food products. Enjoy it confidently as a part of a balanced diet while adhering to your dietary needs. -
Question:
What is the best way to cook Organic White Millet?
Answer: To cook Organic White Millet, rinse it under cold water first. For every cup of millet, use about 2 cups of water or broth. Bring to a boil, then reduce heat to a simmer, cover, and cook for about 20 minutes or until the liquid is absorbed. Fluff it with a fork before serving. This method results in fluffy grains that can be used in various dishes, making it easy to prepare delicious meals while harnessing the grain's full flavor and nutritional benefits. -
Question:
Where can I find recipes using Organic White Millet?
Answer: There are a multitude of resources for finding delicious recipes that utilize Organic White Millet. Consider websites dedicated to healthy eating, cooking blogs, or even social media platforms where chefs share their culinary creations. You can explore recipes for salads, pilafs, and soups, inspiring you to experiment and enjoy this nutritious grain in various forms. Use these sources to discover new ways to enjoy millet and enhance your cooking repertoire. -
Question:
What does hulled mean in relation to White Millet?
Answer: Hulled White Millet refers to millet that has had its outer hull removed, making it easier to digest and cook quickly. This process enhances the grain's nutritional profile while ensuring a more pleasant texture and flavor. Hulled millet is a great addition to your pantry, ready to be prepared in a variety of dishes without the need for extensive cooking time, allowing you to enjoy wholesome meals with minimal effort. -
Question:
Can Organic White Millet be used in gluten-free baking?
Answer: Absolutely! Organic White Millet can be an excellent gluten-free option in baking. Its fine texture works well as a flour substitute or blended with other gluten-free flours to create baked goods such as bread, muffins, or pancakes. This versatile grain adds a unique flavor while maintaining a gluten-free profile, making it a perfect choice for anyone keen to explore healthier baking alternatives. -
Question:
How do I store Organic White Millet to maintain freshness?
Answer: To maintain the freshness of Organic White Millet, store it in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its nutritional integrity and prevent spoilage. For longer-term storage, consider refrigerating or freezing millet, which can extend its shelf life significantly. Proper storage ensures that you always have fresh millet on hand for your culinary needs. -
Question:
What is the texture of cooked White Millet?
Answer: Cooked White Millet has a light, fluffy texture that is similar to couscous or quinoa. When cooked properly, the grains separate easily and provide a tender bite that holds up well in salads, pilafs, and soups. The pleasant texture offers versatility, making it an ideal base for various dishes where a grain component is needed, allowing it to complement a wide range of flavors. -
Question:
Where can I buy 100% Organic White Millet by Grand Teton Ancient Grains?
Answer: You can buy 100% Organic White Millet by Grand Teton Ancient Grains from Ubuy in Turks and Caicos. Ubuy offers a convenient online shopping platform where you can find this product along with various other organic grains, ensuring a smooth purchasing experience. Whether you're looking to add this nutritious millet to your pantry or explore other ancient grains, Ubuy is a reliable source for your needs.
Grand Teton Millet Editorial Review
100% Organic White Millet by Grand Teton Ancient Grains is a versatile and nutritious addition to your kitchen. This gluten-free, hulled grain comes in a convenient 2.5-pound bag, making it perfect for salads, pilafs, and soups. Many users appreciate its fresh taste and quality, especially for making gluten-free bread and creative recipes like creamy porridge or seed crackers. The millet can also be ground into flour for various uses, adding to its versatility. With its organic nature and environmental-friendly packaging, it's a great choice for health-conscious consumers looking to incorporate whole grains into their diets.
Customer Reviews & Ratings
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5 Star
80%
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4 Star
14%
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3 Star
3%
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2 Star
0%
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1 Star
3%
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Pros
- Nutty flavor enhances various dishes
- Great for gluten-free baking and cooking
- Fresh and high-quality product
- Can be milled into flour easily
- Recyclable packaging adds eco-friendliness
Cons
- Not suitable as bird food for some
Platform Trust & Buyer Confidence
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USD 30
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Features & Benefits
- High protein and fiber content for a nutritious diet.
- 100% USDA-certified organic with no pesticides or GMOs.
- Versatile grain options: use in salads, soups, or as millet flour.
- Naturally gluten-free with a mild, slightly nutty flavor.
- Eco-friendly biodegradable packaging to reduce waste.
- Backed by a sixth-generation family of farmers committed to ancient grains.
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