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Item #:
13729583
Sodium Alginate, Powder, 500 Grams (1.1 lb., Lab Use Only)
Item #:
13729583
USD 54
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500 grams of Sodium Alginate for laboratory or scientific use only
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What Stands Out
High Purity
This Sodium Alginate powder boasts superior purity, ensuring reliable results in lab applications while minimizing contamination risks, making it ideal for scientific research and experimentation.
Versatile Applications
Specifically designed for diverse laboratory uses, this Sodium Alginate powder is perfect for gel formation, encapsulation, and thickening processes, addressing various needs in biochemistry and food science.
Convenient Packaging
Packaged in a convenient 500-gram size, this product offers ample supply for extensive projects without compromising quality, catering to researchers requiring consistent availability.
Product Details
- 500 grams of Sodium Alginate powder
- Medium viscosity material for lab use only
- Intended for laboratory or scientific use, not for food or drug use
- Buyer agrees to comply with local, state, and federal laws when using the item
- Picture may not reflect new GHS labeling
- Suitable for various scientific and experimental applications
| Package Weight | 2.53 Pound |
Who Should Buy?
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Food Science Students
Ideal for students experimenting with food textures and molecular gastronomy techniques in a laboratory setting.
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Medical Researchers
Useful for researchers working on drug delivery systems, helping in encapsulation and controlled release applications.
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DIY Hobbyists
Great for hobbyists interested in creating unique food items like caviar and jelly beads using spherification methods.
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Home Cooks
Not suitable for general cooking since the product is lab-grade and may require specialized knowledge to use correctly.
Product Description
Sodium Alginate, Powder, 500 Grams (1.1 lb., Lab Use Only)
About This Item
Introducing our Sodium Alginate, Powder, 500 Grams 1.1 lb., Lab Use Only. Designed specifically for laboratory or scientific use, this high-quality Sodium Alginate product is perfect for various applications in the research and development field. With a viscosity range of 300-600, this Sodium Alginate powder has been tested at just over 560cps, ensuring reliable and consistent results.
It is important to note that this item is not for food or drug use and should be used in accordance with all local, state, and federal laws. At Ubuy, we understand the importance of sourcing products from trusted suppliers. Our Sodium Alginate is carefully manufactured to meet the highest standards, making it a reliable choice for all your lab needs. Whether you're working on industrial projects or conducting experiments in the textile or pharmaceutical industry, Sodium Alginate is a versatile ingredient that offers various benefits and uses. When it comes to purchasing Sodium Alginate, you need a supplier you can trust.
At Ubuy, we offer affordable prices without compromising on quality. Our bulk orders and wholesale options make it convenient for you to stock up on this essential ingredient. Safety is of utmost importance to us. We strive to provide you with all the necessary information on the proper handling and storage of Sodium Alginate.
Additionally, we stay updated with the latest research in the field to ensure you have access to the most relevant information regarding Sodium Alginate and its impact on specific health conditions. Looking for natural alternatives to Sodium Alginate? Our team of experts can provide you with suitable recommendations based on your specific requirements. We pride ourselves on offering a wide range of products and services to cater to your needs and preferences. Discover the world of Sodium Alginate with Ubuy. We offer recipe ideas and guidance to help you explore its various applications.
Whether you're a professional chef experimenting with molecular gastronomy or a researcher looking to optimize your processes, Sodium Alginate is a valuable tool in your arsenal. At Ubuy, we understand the importance of understanding Sodium Alginate properties. Our detailed product descriptions take into account the latest scientific knowledge, ensuring that you have all the necessary information to make an informed decision. Browse through our collection now and benefit from our competitive prices and reliable customer service. With Ubuy, you can confidently purchase Sodium Alginate for all your lab needs.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is sodium alginate used for in a laboratory?
Answer: Sodium alginate is primarily used in laboratories as a thickening agent, emulsifier, and gelling agent, particularly in the fields of food science and biotechnology. It forms a gel in the presence of calcium ions, making it ideal for a variety of applications including encapsulation, cell culture, and as a medium for microbiology studies. This versatility makes sodium alginate a staple in experimental protocols. -
Question:
Is sodium alginate safe to use?
Answer: Yes, sodium alginate is generally considered safe for use in laboratory settings. It is a biodegradable polymer derived from brown seaweed and is non-toxic. However, it’s essential to handle it in accordance with the safety data sheets (SDS) and lab safety protocols. Proper gloves and eye protection should be worn to ensure user safety during handling. -
Question:
Can sodium alginate be used in food applications?
Answer: Absolutely! Sodium alginate is commonly used in the food industry as a thickener and stabilizer. It is often utilized to create spherification in molecular gastronomy, allowing chefs to create pearls or bubbles of liquid that burst in the mouth. Additionally, it is found in dairy products, dressings, and sauces for its gelling properties. -
Question:
What are the storage conditions for sodium alginate powder?
Answer: Sodium alginate powder should be stored in a cool, dry place away from direct sunlight and moisture. The best way to maintain its effectiveness and shelf life is to keep it in an airtight container. Proper storage ensures that the powder remains dry and free from contamination, allowing it to maintain its gelling properties for future use. -
Question:
How does sodium alginate gel formation occur?
Answer: Sodium alginate gel formation occurs through a process called ionic gelation. When sodium alginate is mixed with a calcium solution, the calcium ions interact with the alginate molecules, causing them to form a network that results in a gel. This property is widely used in various applications, including drug delivery systems, food applications, and tissue engineering. -
Question:
Can sodium alginate be mixed with other substances?
Answer: Yes, sodium alginate can be mixed with various other substances such as sugars, acids, and other thickeners to achieve desired textures and flavors. For example, in culinary applications, it can be combined with fruit juices for spherification. In lab settings, it can be blended with other agents to modify its viscosity and gelling characteristics for specific experiments. -
Question:
Is sodium alginate suitable for vegan or vegetarian diets?
Answer: Yes, sodium alginate is derived from brown seaweed, making it a suitable ingredient for both vegan and vegetarian diets. It is considered a plant-based gelling agent, which is often preferred in making vegan-friendly foods that require thickening or gelling. This property makes it popular in the preparation of plant-based alternatives and desserts. -
Question:
How can sodium alginate be used for encapsulation?
Answer: Sodium alginate can be effectively used for the encapsulation of flavorings, probiotics, or nutrients in food products. By creating spheres or beads with sodium alginate solutions, you can protect sensitive ingredients from degradation, allowing controlled release during consumption. This technique is widely used in molecular gastronomy and functional food development. -
Question:
What is the typical purity level of sodium alginate powder?
Answer: Sodium alginate powder typically has a high purity level, often greater than 80%. The degree of purity determines the effectiveness of its gelling and thickening properties, which is crucial for both laboratory applications and food usage. Always refer to product specifications for details on purity and composition when selecting sodium alginate for specific applications. -
Question:
Where can I buy Sodium Alginate, Powder, 500 Grams 1.1 lb., Lab Use Only?
Answer: You can purchase Sodium Alginate, Powder, 500 Grams 1.1 lb., Lab Use Only at Ubuy in Turks and Caicos. Ubuy offers a variety of laboratory supplies, ensuring easy access to quality chemicals and reagents for your research and experimental needs. Their platform provides a reliable shopping experience with the convenience of delivery options.
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Pros
- High purity for lab use
- Excellent thickening agent
- Versatile applications
- Easy to dissolve
- Great for food applications
Cons
- Must be stored carefully to maintain quality.
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USD 54
Order now and get it around Thursday, August 20
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Features & Benefits
- Viscosity is over 560cps
- Buyer assumes all liability
- Buyer must be 21+ years old
- Not for food or drug use
- Use in compliance with local, state, and federal laws
- Picture may not reflect new GHS labeling
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