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- Pasteurized Lump Crab Meat, Imported Indonesi...
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Item #:
121997890
Pasteurized Lump Crab Meat, Imported Indonesian Blue Swimming Crab, 12 Pack, 1 lb Each
Item #:
121997890
USD 732
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, August 06
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Enjoy the exquisite taste of pasteurized lump crab meat, meticulously hand-picked to ensure the highest quality and freshness for your gourmet recipes.
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What Stands Out
High-Quality Crab
Sourced from Indonesian blue swimming crab, our pasteurized lump crab meat offers exceptional taste and freshness, ensuring a premium seafood experience unmatched by other brands.
Convenient Packaging
Available in a 12-pack with 1 lb each, this product provides ample servings for gatherings or meal prep, making it easy to incorporate delicious crab meat into your culinary creations.
Ready to Use
Pasteurized for safety and convenience, this crab meat is ready to use straight from the package, saving time in meal preparation while delivering the fresh flavor of crab in your favorite dishes.
Product Details
| Item Weight | 12 Pounds (5.44 kg) |
| Manufacturer | HRVST CHEF'S MARKET |
| Units | 192.0 Ounce |
| Brand Name | HRVST CHEF'S MARKET |
| Specialty | Hand-Picked, Imported, Pasteurized |
| Item Form | Bulk Lump Crab Meat |
| Region of Origin | Indonesia |
| Unit Count | 192.0 Ounce |
| Part Number | Crab, Pasteurized, Lump, Imported, 12 x |
| Flavor | Crab Meat, Sweet and Delicate |
| Cuisine | Indonesian Blue Swimming Crab |
| Manufacturer | HRVST CHEF'S MARKET |
| Number of Pieces | 12 |
| Number of Items | 12 |
| Size | 16 Ounce (Pack of 12) |
| Color | No Color |
Who Should Buy?
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Seafood Lovers
Ideal for people who enjoy high-quality crab meat for gourmet dishes or casual dining.
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Culinary Professionals
Perfect for chefs looking to incorporate convenient, premium crab meat in their restaurant's menu offerings.
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Health-Conscious Eaters
Great for those seeking a nutritious source of protein with low fat content in their diet.
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Budget Shoppers
Individuals who prioritize low-cost options may find this premium crab meat expensive for their needs.
Product Description
Pasteurized Lump Crab Meat, Imported Indonesian Blue Swimming Crab, 12 Pack, 1 lb Each
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Pasteurized Lump Crab Meat a popular choice for seafood lovers?
Answer: Pasteurized Lump Crab Meat is prized for its sweet, delicate flavor and firm texture, making it a favorite in various dishes. The lump crab meat is harvested from the Indonesian Blue Swimming Crab, known for its high quality. This premium seafood option is versatile, suitable for crab cakes, salads, or as a topping on pasta and casseroles. Its pasteurization process ensures safety and extends shelf life, allowing you to enjoy gourmet meals at home. -
Question:
Is the crab meat sustainably sourced?
Answer: Yes, the Pasteurized Lump Crab Meat is sourced from Indonesian Blue Swimming Crabs, which are caught under regulated conditions. Sustainable fishing practices ensure that crab populations remain healthy and ecosystems are preserved. By choosing responsibly sourced crab meat, you're not just enjoying great flavors; you're also supporting sustainable fisheries that prioritize environmental conservation and future availability of marine resources. -
Question:
How can I use lump crab meat in my recipes?
Answer: Lump crab meat can elevate a variety of dishes, from classic crab cakes and creamy crab dip to fresh seafood salads and gourmet pasta. Its versatile nature allows home cooks to get creative in the kitchen—try adding it to omelets, soups, or even tacos for a delightful twist. The sweet flavor of lump crab meat can enhance both appetizers and main courses, making it a go-to ingredient for special occasions or everyday meals. -
Question:
How should I store Pasteurized Lump Crab Meat?
Answer: To maintain freshness and flavor, it's best to store Pasteurized Lump Crab Meat in the refrigerator. Keep it in its original packaging and consume it within a few days after opening. If you want to prolong its life, you can freeze the crab meat—just make sure to use airtight containers to prevent freezer burn. Whether you're preparing for a special meal or planning ahead, proper storage ensures you’re always ready to create something delicious. -
Question:
What is the difference between lump crab meat and other types of crab meat?
Answer: Lump crab meat consists of large, tender pieces from the crab’s body, while other types, such as claw or backfin meat, may have smaller pieces or darker color. The lump meat is known for its superior quality and sweetness, making it ideal for high-end dishes. When you choose lump crab meat, you're opting for a choice that enhances the visual appeal and taste of your dishes. It's a preferred option in gourmet recipes and fine dining experiences. -
Question:
Is Pasteurized Lump Crab Meat safe for those with shellfish allergies?
Answer: Pasteurized Lump Crab Meat is crab-based, which is inherently not safe for individuals with shellfish allergies. It’s crucial for anyone with such allergies to avoid all forms of crab and shellfish products. If you're unsure about particular allergens, always check with food safety guidelines or consult a healthcare professional before consumption. Being aware of allergic reactions ensures a safe dining experience, especially when entertaining guests. -
Question:
What nutritional benefits does lump crab meat provide?
Answer: Lump crab meat is low in fat and calories while being rich in protein, making it an excellent choice for health-conscious individuals. It also contains essential vitamins and minerals, such as Vitamin B12, Selenium, and Zinc, promoting overall health and wellness. Incorporating crab meat into your diet can support muscle development, immune function, and energy levels, making it a nutritious addition to balanced meals. -
Question:
Can I find recipes specifically for crab dishes using lump crab meat?
Answer: Absolutely! There are numerous recipes available that showcase the versatility of lump crab meat. From comforting crab cakes and zesty crab salad to luxurious crab linguine, the options are extensive. Many cooking websites and food blogs feature recipes tailored to different culinary skill levels, so you can easily find inspiration whether you're a novice or an experienced chef. Explore these resources to craft your next delicious meal. -
Question:
What should I look for when buying lump crab meat?
Answer: When selecting lump crab meat, look for products with a clear label indicating the source, pasteurization status, and sustainability practices. Freshness is key; the meat should be firm, moist, and free of any off odors. Opt for meat that is packaged within a sealed container to ensure quality. Paying attention to these elements will help you purchase the best lump crab meat for your culinary needs. -
Question:
Where can I buy Pasteurized Lump Crab Meat, Imported Indonesian Blue Swimming Crab, 12 Pack, 1 lb Each in Turks and Caicos?
Answer: You can buy Pasteurized Lump Crab Meat, Imported Indonesian Blue Swimming Crab, 12 Pack, 1 lb Each on Ubuy. Ubuy offers a wide selection of high-quality seafood products, ensuring you find exactly what you need for your culinary creations. With their user-friendly interface and reliable service, shopping for your favorite crab meat has never been more convenient.
HRVST CHEF'S MARKET Crabmeat Editorial Review
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USD 732
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium hand-picked quality for gourmet recipes.
- Imported Indonesian blue swimming crab for a delicate flavor.
- Ready-to-use convenience for busy chefs.
- Versatile ingredient for crab cakes, salads, soups, and more.
- Bulk pack of 12 cans, 1 lb each, for all your culinary needs.
- Elevate your dishes with luxurious crab meat effortlessly.
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