500g17.6 Oz.Chili Bean Sauce, Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang with Red Chili Oil, Spicy Gochujang, Seasoning Sauce, for Mapo Tofu, Cooking, Foods, Dips and Marinades

Sichuan style chili sauce is a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, made from a special blend of red chili, broad beans, wheat flour, salt, vegetable oil, spices. and ferment for 6 months to make a unique flavor chipotle sauce.

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500g17.6 Oz.Chili Bean Sauce, Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang with Red Chili Oil, Spicy Gochujang, Seasoning Sauce, for Mapo

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Sichuan style chili sauce is a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, made from a special blend of red chili, broad beans, wheat flour, salt, vegetable oil, spices. and ferment for 6 months to make a unique flavor chipotle sauce.

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What Stands Out

Authentic Flavor

Infused with traditional Sichuan spices, this chili bean sauce delivers an authentic taste, perfect for elevating your culinary creations like Mapo Tofu and other Asian dishes.

Versatile Use

Ideal for various applications, this seasoning sauce can be used in cooking, dips, and marinades, enhancing a wide range of recipes beyond just Asian cuisine.

Quality Ingredients

Crafted from high-quality chili beans and Sichuan pepper, it ensures rich flavor and heat, providing exceptional value and a gourmet experience for home cooks and food enthusiasts.

Product Details

Item Weight

1.1 lbs (500 grams)

Who Should Buy?

Spicy Food Lovers
Perfect for those who enjoy bold flavors and crave spicy dishes like Mapo Tofu and Sichuan recipes.
Home Cooks
Ideal for amateur chefs looking to enhance their cooking with authentic Sichuan flavors and versatile sauces.
Meal Prep Enthusiasts
Great for individuals who prepare meals in advance and seek a flavorful, easy-to-use seasoning option.

Mild Flavor Seekers
Not suitable for those who prefer mild flavors or cannot tolerate spicy foods in their meals.
Allergy Sufferers
Individuals with allergies to any ingredients like soy, sesame, or chili should avoid this product.
Vegetarian/Vegan Dieters
May not be ideal for strict vegetarians or vegans without verifying the ingredients thoroughly for animal products.

Product Description

500g17.6 Oz.Chili Bean Sauce, Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang with Red Chili Oil, Spicy Gochujang, Seasoning Sauce, for Mapo Tofu, Cooking, Foods, Dips and Marinades

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Customer Questions & Answers

Question: What is the main ingredient in the Sichuan Pixian Doubanjiang?

Answer: The primary ingredient in Sichuan Pixian Doubanjiang is fermented broad beans, combined with chilies and various spices. This fermentation process imparts a complex umami flavor profile, essential for achieving the authentic taste in dishes like Mapo tofu. Using this paste not only enhances the flavor but also adds a distinctive spicy and savory note that is synonymous with Sichuan cuisine.
Question: How spicy is the 500g Chili Bean Sauce?

Answer: The spiciness level of the Chili Bean Sauce can be considered moderate to high, largely depending on the amount used in a dish. It contains red chili oil and Sichuan peppercorns, which contribute both heat and a unique numbing sensation. For those who enjoy spicy food, this sauce is perfect for recipes such as stir-fries or Mapo tofu, allowing you to adjust the quantity to suit your personal spice tolerance.
Question: What dishes can I prepare using the seasoning sauce?

Answer: The seasoning sauce is incredibly versatile and works well in a variety of dishes. Commonly, it’s used in Mapo tofu, a classic Sichuan dish. Additionally, you can stir it into noodle dishes, marinate meats, or elevate vegetables with a rich spicy flavor. Its robust profile brings depth to many Asian recipes, making it a staple for anyone experimenting with Sichuan or other Asian cuisines.
Question: Is the sauce suitable for vegetarian or vegan diets?

Answer: Yes, the 500g Chili Bean Sauce is suitable for both vegetarian and vegan diets. The main ingredients, including broad beans, chili peppers, and spices, do not contain animal products. It’s an excellent option for plant-based cooks looking to add rich flavors to their dishes, allowing anyone to enjoy a taste of authentic Sichuan cuisine without compromising their dietary choices.
Question: Does this Chili Bean Sauce contain preservatives?

Answer: Typically, the 500g Chili Bean Sauce does not contain synthetic preservatives, as it relies on the natural fermentation process to enhance its flavor and shelf-life. The sauce is made from traditional ingredients that are inherently flavorful and can be stored for a considerable time. However, it is always wise to check the label for specific brand formulations if you have concerns.
Question: How should I store the 500g Chili Bean Sauce after opening?

Answer: After opening, the 500g Chili Bean Sauce should be stored in a cool, dry place, preferably in the refrigerator. This helps preserve the flavor and freshness. Make sure to seal the container tightly to prevent moisture from affecting the sauce. Proper storage can also extend its usability, allowing you to enjoy its rich taste in multiple meals.
Question: Can I use this sauce as a marinade?

Answer: Absolutely! The Chili Bean Sauce makes a fantastic marinade for meats and tofu alike. Its robust flavors penetrate the food, enhancing taste without the need for additional seasoning. Simply mix it with some oil and additional spices, then marinate your protein of choice before grilling or baking for a deliciously spicy result.
Question: What is Sichuan pepper, and how does it affect flavor?

Answer: Sichuan pepper refers to the husks of the prickly ash tree, which are integral in creating the signature flavor of Sichuan cuisine. Unlike traditional black or white pepper, Sichuan pepper provides a unique numbing and tingling sensation on the palate. This flavor depth is vital in dishes made with this sauce, making it a standout in Mapo tofu and other classic recipes.
Question: What is the difference between Gochujang and Doubanjiang?

Answer: Gochujang is a Korean fermented chili paste made with red chili powder, glutinous rice, and fermented soybeans, giving it a distinctly sweet and spicy flavor. In contrast, Doubanjiang is a Chinese fermented broad bean paste, emphasizing more on umami and saltiness. Using both in cooking can result in a flavor profile that balances sweetness, spiciness, and depth, perfect for fusion dishes.
Question: Where can I buy 500g Chili Bean Sauce in Turks and Caicos?

Answer: You can conveniently buy the 500g Chili Bean Sauce at Ubuy, a reliable e-commerce platform known for a diverse selection of gourmet food products. They often stock various brands and types of sauces, allowing you to choose the perfect chili bean sauce for your cooking needs. Ubuy makes it easy to purchase essential ingredients for your culinary adventures.

MM MELISEN Chile Paste Editorial Review

The Chili Bean Sauce is a popular choice for those who enjoy Asian cuisine. Made in Pixian County, Sichuan Province, China, it offers an authentic taste to dishes like Mapo Tofu. Customers have praised its great flavor and have mentioned that they would order it again. However, there was one negative review regarding the short expiration date, which the customer felt was not adequately communicated.

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Pros

Great taste
Authentic flavor for Asian dishes

Cons

Short expiration date not communicated

Product Price History

Important information

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