HOSHANHO
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HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
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HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; this cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
Item #: 144312010

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring

Item #: 144312010

USD 152

USD 317

Price Details

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Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; this cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time.
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This bundle contains 3 items

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife | 9 Layers 10Cr15MoV High Carbon Steel Chef's Knives, Professional Cooking Knife with Ergonomic Rosewood Handle
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife | 9 Layers 10Cr15MoV High Carbon Steel Chef's Knives, Professional Cooking Knife with Ergonomic Rosewood Handle
See Details

HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel Yanagiba Knife, Japanese Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
See Details

HOSHANHO 8 Inch Gyuto Chef Knife, Ultra Sharp Japanese Kitchen Knife | 9 Layers 10Cr15MoV High Carbon Steel Kitchen Knives, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
HOSHANHO 8 Inch Gyuto Chef Knife, Ultra Sharp Japanese Kitchen Knife | 9 Layers 10Cr15MoV High Carbon Steel Kitchen Knives, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
See Details

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What Stands Out

Hand Forged Quality
Expertly crafted using traditional Japanese techniques, ensuring durability and impeccable sharpness, ideal for both professional chefs and home cooks.
Versatile Set
Includes a 9-inch Kiritsuke chef knife, 10-inch sushi knife, and a 3.75-inch paring knife, providing versatility for various culinary tasks.
High-Performance Steel
Made from 7 layers of VG-10 steel, offering superior edge retention and resistance to corrosion, making it a go-to knife for precision slicing.

Product Details

Shop HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife online at a best price in Turks and Caicos. B0DPMTFB85
Brand NameHOSHANHO
ColorBrown
Blade Colorgray
Blade Material TypeStainless Steel
Handle MaterialRosewood
Item Length9 inches (22.9 cm)
Size9 inches (22.9 cm)
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandHOSHANHO
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for culinary experts needing precision and versatility in meal preparation, enhancing their efficiency in the kitchen.

  • Sushi Enthusiasts

    Perfect for home sushi makers who require high-quality blades to achieve the delicate cuts required for sushi and sashimi.

  • Cooking Hobbyists

    Great for passionate cooks who appreciate fine craftsmanship and seek to elevate their culinary skills with quality tools.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional kitchen users who may not utilize the knife's full potential or require such specialized tools.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the knife?

    Answer: The knife is made from 7 layers of VG-10 super steel and composite steel.
  • Question: Is the knife suitable for beginners?

    Answer: Yes, its ergonomic design and sharp blade make it accessible and easy to use for all skill levels.
  • Question: Can this knife be used for tasks other than sushi?

    Answer: Absolutely, it's versatile and ideal for mincing, dicing, and slicing fruits, meats, and vegetables.

HOSHANHO Chef's Knives Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 152

USD 317

Order now and get it around Friday, September 25

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Features & Benefits

  • Japanese kiritsuke knife with 6 layers of composite steel and VG-10 core.
  • Hand-sanded edge at 12-15 degrees for excellent sharpness.
  • Ideal for mincing, dicing, and slicing various ingredients.
  • Ergonomic rosewood handle for a comfortable grip.
  • Perfect for cutting sashimi and sushi into ultra-thin slices.
  • Retains durability and sharpness over time.

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