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Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm Inlet(23.6x15.7x15.7in)
Experience unparalleled durability and efficiency with our 3 Steps Fractional Filtration Grease Trap, designed for superior oil-water separation.
Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm Inlet(23.6x15.7x15.7in)
Item #: 221954401

Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm

Item #: 221954401

USD 858

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, July 17
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Experience unparalleled durability and efficiency with our 3 Steps Fractional Filtration Grease Trap, designed for superior oil-water separation.
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Note: Step 1 Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Durable Material
Constructed from 304 stainless steel, this grease trap ensures long-lasting durability and resistance to corrosion, ideal for heavy-duty restaurant kitchens.
Versatile Size
With dimensions of 23.6x15.7x15.7 inches and a 110mm inlet, it fits seamlessly under most sinks, making installation convenient in various kitchen layouts.
Efficient Separation
Designed to effectively separate fats, oils, and grease from wastewater, this interceptor significantly reduces plumbing issues and enhances kitchen sanitation, saving time and maintenance costs.

Product Details

Shop Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm Inlet(23.6x15.7x15.7in) online at a best price in Turks and Caicos. B0FCYLFD8F
Item Weight30 lbs (13.61 kg)

Who Should Buy?

Suitable For
  • Restaurant Kitchens

    Ideal for restaurants needing efficient waste separation from fats, oils, and grease to maintain hygiene standards.

  • Food Trucks

    Perfect for food trucks that generate grease waste, ensuring compliance with environmental regulations during operation.

  • Cafes and Bakeries

    Beneficial for cafes and bakeries producing substantial cooking oils, effectively managing waste disposal beneath sinks.

Not Suitable For
  • Home Use

    Not suitable for residential kitchens where lower grease production does not justify a commercial-grade trap.

  • Small Scale Restaurants

    May be excessive for small establishments with minimal grease output, leading to unnecessary costs and space issues.

  • DIY Installations

    Not advisable for those lacking plumbing expertise, as incorrect installation could lead to leaks and other issues.

Product Description

Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm Inlet(23.6x15.7x15.7in)

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Customer Questions & Answers

  • Question: What is a Commercial Grease Trap Interceptor?

    Answer: A Commercial Grease Trap Interceptor is a plumbing device designed to separate grease, fats, and oils from wastewater before it enters the sewage system. This is crucial for preventing clogs and ensuring that wastewater disposal complies with local codes. Restaurants and commercial kitchens often produce significant amounts of grease, which can pollute sewage systems and create operational hazards. By installing a grease trap, businesses can maintain a cleaner environment and support effective waste management practices.
  • Question: How does the 304 stainless steel material benefit this grease trap?

    Answer: The 304 stainless steel used in this grease trap offers excellent corrosion resistance and durability, making it ideal for commercial kitchen environments. This material can withstand the high temperatures and harsh cleaning chemicals typically found in food service applications. Furthermore, its robust construction helps ensure longevity, giving businesses confidence in their investment while maintaining hygiene standards in their kitchen by reducing the risk of contamination.
  • Question: What is the significance of the 110mm dimensions?

    Answer: The 110mm dimensions refer to the size of the inlet and outlet connections of the grease trap. This specific size is commonly used in many commercial kitchen plumbing systems, ensuring compatibility and ease of installation. By choosing a grease trap with these dimensions, restaurant owners can seamlessly integrate it into their existing plumbing without compromising performance. This makes it an excellent choice for both new setups and retrofitting existing kitchens.
  • Question: How often should a grease trap be cleaned?

    Answer: A grease trap should be cleaned regularly to maintain optimal performance. Typically, this means performing maintenance every one to three months, depending on the volume of grease generated by the kitchen. Regular cleaning prevents blockages and ensures efficient operation by allowing better flow and separation of waste. For high-volume kitchens, shorter intervals may be necessary. Developing a routine schedule is key for any restaurant to ensure compliance with health regulations and avoid costly plumbing issues.
  • Question: Can this grease trap be installed under any kitchen sink?

    Answer: Yes, this grease trap is designed for under-sink installation, making it versatile for use in most commercial kitchen setups. It fits comfortably beneath standard kitchen sinks, providing an unobtrusive solution for grease collection. Additionally, its compact design does not sacrifice efficiency, allowing users to maximize kitchen space while ensuring effective grease management. Regardless of your kitchen layout, this grease trap can be an integral part of your waste management system.
  • Question: What types of establishments benefit from using a grease trap?

    Answer: Grease traps are essential for establishments that produce high volumes of oily wastewater, such as restaurants, cafes, hotels, and catering services. By effectively separating grease from wastewater, these businesses can mitigate clogs in plumbing, comply with health regulations, and minimize environmental impact. Implementing a grease trap not only protects local water systems but also supports sustainable practices in the culinary industry.
  • Question: Is the installation of a grease trap complex?

    Answer: The installation of a grease trap can be straightforward, but it’s usually recommended to have a professional plumber handle it to ensure proper setup. A qualified plumber can manage any connections to the existing plumbing system and confirm that the grease trap is positioned correctly for optimal drainage. Proper installation is critical to ensuring that the grease trap functions effectively, maximizing separation and preventing common issues associated with grease buildup.
  • Question: What maintenance tasks are essential for a grease trap?

    Answer: Regular maintenance tasks for a grease trap include cleaning to remove accumulated grease, checking for clogs, and inspecting the trap for signs of wear or damage. Business owners should also monitor the trap's performance and the overall quality of wastewater leaving the kitchen. Keeping a log of maintenance activities helps in maintaining compliance with local regulations and aids in planning future service needs. This diligence will enhance the efficiency and lifespan of the grease trap.
  • Question: Where can I buy the Commercial Grease Trap Interceptor in Turks and Caicos?

    Answer: You can buy the Commercial Grease Trap Interceptor, 304 Stainless Steel Grease Trap Under Sink Waste Fat Oil Water Separator Filter for Restaurant Kitchen 110mm at Ubuy. Ubuy offers a wide selection of kitchen equipment, including grease traps, ensuring you find reliable options for your needs. Their platforms cater specifically to customers in Turks and Caicos, often providing competitive pricing and variety.
  • Question: What are the environmental benefits of using a grease trap?

    Answer: Using a grease trap has significant environmental benefits. It helps prevent harmful substances, like fats and oils, from entering wastewater systems, thus reducing pollution in local water bodies. By managing grease more effectively, restaurants can contribute to cleaner waterways and promote a healthier ecosystem. Moreover, these practices align with sustainable approaches that many consumers and authorities are advocating for, helping businesses stand out in their commitment to environmental responsibility.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.