Doubanjiang Chili Bean Paste - Sichuan-Style Fermented Broad Bean & Chili Sauce (17.6 oz) - Umami Condiment for Mapo Tofu, Stir-Fry & Marinades
Item #: 180034124

Doubanjiang Chili Bean Paste - Sichuan-Style Fermented Broad Bean & Chili Sauce (17.6 oz) - Umami Condiment for Mapo Tofu, Stir-Fry & Marinades

Item #: 180034124

USD 15

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What Stands Out

Authentic Flavor
Experience genuine Sichuan cuisine with this doubanjiang, delivering rich umami and spicy notes, perfect for elevating dishes like Mapo Tofu and stir-fries.
Versatile Use
This chili bean paste serves as a foundational condiment for marinades and sauces, seamlessly blending into various culinary applications to enhance your meals.
Quality Ingredients
Crafted from carefully fermented broad beans and chilies, ensuring premium quality and taste, making it an indispensable addition to your pantry for flavor enthusiasts.

Product Details

Shop Doubanjiang Chili Bean Paste - Sichuan-Style Fermented Broad Bean & Chili Sauce (17.6 oz) - Umami Condiment for Mapo Tofu, Stir-Fry & Marinades online at a best price in Turks and Caicos. B0FH1RDX9L
Package Dimensions 4.61 x 3.46 x 3.23 inches (11.7 x 8.8 x 8.2 cm); 2 ounces (56.7 grams)
UPC 717661201713
Manufacturer Noble Createaprototype
Units 1.0 Ounce
FlavorDouban sauce
Brand NameNoble Createaprototype
Container TypeBottle
Region of OriginChina
Part NumberGT-WUVW-DLRO
CuisineSichuan cuisine
Item Weight2 Ounces (56.7 grams)
Item Package Weight0.54 Kilograms
Unit Count1.0 Ounce
Number of Pieces1
Size2 inches cubed (5.1 cm)

Who Should Buy?

Suitable For
  • Home Chefs

    Perfect for those who enjoy cooking authentic Sichuan dishes at home, enhancing flavor profiles significantly.

  • Spicy Food Lovers

    Ideal for individuals who love adding heat and umami to their dishes without overwhelming spice levels.

  • Asian Cuisine Enthusiasts

    Great for those who frequently prepare Asian recipes and seek an authentic flavor booster for sauces and marinades.

Not Suitable For
  • Mild Taste Seekers

    Users who prefer non-spicy options may find this paste too intense for their palate and flavor preferences.

Product Description

Doubanjiang Chili Bean Paste - Sichuan-Style Fermented Broad Bean & Chili Sauce (17.6 oz) - Umami Condiment for Mapo Tofu, Stir-Fry & Marinades

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Customer Questions & Answers

  • Question: How to Shop Doubanjiang Chili Bean Paste - Sichuan-Style Online From Ubuy?

    Answer: It’s easy to shop Doubanjiang Chili Bean Paste - Sichuan-Style online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Doubanjiang Chili Bean Paste - Sichuan-Style Available to Shop Online in Turks and Caicos?

    Answer: Yes, at Ubuy Turks and Caicos this product is available for you to shop at a reasonable price. The Doubanjiang Chili Bean Paste - Sichuan-Style is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Noble Createaprototype Tomato Sauce Editorial Review

The Doubanjiang Chili Bean Paste is a standout condiment that has garnered positive reviews from culinary enthusiasts and home cooks alike. This Sichuan-style fermented broad bean and chili sauce has been praised for its rich umami flavor and versatility in various dishes. Many users report that it elevates their cooking, particularly in traditional recipes like Mapo Tofu and stir-frys, offering a perfect balance of heat and savoriness that is characteristic of authentic Sichuan cuisine. Customers have lauded the paste for its robust flavor profile, which adds depth to their meals without overwhelming other ingredients. It is Considered a must-have for those looking to explore or recreate Chinese dishes, with many indicating that it has become an essential staple in their kitchen. The texture is noted to be smooth and easy to incorporate into sauces and marinades, making it a favorite among both novice cooks and experienced chefs. However, some users have mentioned that it can be quite salty, suggesting that it should be used judiciously to balance the overall flavor of a dish. The initial taste of spiciness can also vary from batch to batch, leading to occasional surprises in heat levels. Overall, the Doubanjiang Chili Bean Paste has received strong feedback for its flavor, adaptability, and ease of use, establishing itself as a key ingredient for anyone looking to delve into authentic Sichuan flavors. **

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Pros

  • Rich umami flavor that enhances dishes
  • Versatile for a variety of recipes
  • Smooth texture that blends well in sauces and marinades
  • Essential for authentic Sichuan cooking

Cons

  • Can be quite salty if not used carefully

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