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- Low-Temperature Dough Proofing Box, Sourdough...
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Item #:
245775122
Low-Temperature Dough Proofing Box, Sourdough Bread Making Tools Kit, for Bread Baking, Includes Low,Temperature Heating,L
Item #:
245775122
USD 1150
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 20 items left in stock.
Order now and get it around Friday, October 02
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Transform your baking experience with our multifunctional electric dough fermentation machine, designed for perfect fermentation and more!
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Product Details
| Brand Name | JDXQBLD |
| Manufacturer | JDXQBLD |
| Unit Count | 1 Count |
| Part Number | WDYJq52534 |
| Brand | JDXQBLD |
| Item Weight | 6 lbs (2.72 kg) |
Product Description
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Customer Questions & Answers
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Question:
Can this machine only be used for dough fermentation?
Answer: No, it's versatile and suitable for making yogurt, sous vide cooking, and more. -
Question:
What is the maximum capacity of this dough proofer?
Answer: The machine has an ample 40L capacity, ideal for large baking batches. -
Question:
How is temperature and humidity controlled?
Answer: The machine offers independent control over humidity and temperature, adjustable from room temperature to 50°C.
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23 July 2026 · via Trustpilot
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USD 1150
Order now and get it around Friday, October 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 20 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Versatile machine for dough fermentation, yogurt making, sous vide, and more.
- Spacious 40L capacity accommodates large batches and various baking tools.
- Transparent viewing window allows easy observation of fermentation progress.
- Precise control over humidity, temperature (24-50°C), and timing (0-99 hours).
- Stainless steel body ensures durability and easy maintenance.
- Streamlined baking process from fermentation to oven transfer.
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