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Shimabara Takanazuke Japanese Pickled Mustard Leaves 200g Pack of 2, Shimabara Peninsula Takana Pickles, Japanese Whole Pickled Mustard Greens from
USD 65
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*All items will import from US
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No synthetic preservatives or synthetic colorings! The simple taste allows you to enjoy a variety of arrangements.
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What Stands Out
Product Details
| Item Weight | 3 Pounds (1.36 kg) |
| Manufacturer | JP |
| Units | 1.0 Ounce |
Who Should Buy?
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Health-Conscious Consumers
With no preservatives, these pickles are ideal for those seeking natural and health-friendly food options.
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Japanese Cuisine Enthusiasts
Perfect for individuals who enjoy authentic Japanese flavors and want to enhance their meals with unique pickled ingredients.
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Vegetarian Dieters
These pickled mustard leaves are suitable for vegetarians looking for a tasty, plant-based condiment to complement their meals.
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Non-Vegetable Eaters
Individuals who dislike vegetables may find this product unappealing, as it centers around mustard greens.
Product Description
Shimabara Takanazuke Japanese Pickled Mustard Leaves 200g Pack of 2, Shimabara Peninsula Takana Pickles, Japanese Whole Pickled Mustard Greens from Nagasaki Prefecture, Preservatives Free, Ohira Foods, MADE IN JAPAN
Customer Questions & Answers
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Question:
What is Ohira's Takana made from?
Answer: It is made from 100% mustard greens grown in Nagasaki. -
Question:
How should I store the Takana after opening?
Answer: Avoid high temperatures, humidity, and direct sunlight to maintain freshness. -
Question:
Can I use Takana in dishes other than onigiri?
Answer: Absolutely! You can use it as a topping for ramen, fried rice, or in pasta.
JP Pickled Mixed Vegetables Editorial Review
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USD 65
Order now and get it around Thursday, October 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural ingredients with no synthetic preservatives or colorings.
- Traditional fermentation methods ensure a rich, authentic flavor.
- Versatile use: perfect for onigiri, ramen toppings, or fried rice.
- Thick, crunchy texture for a delightful eating experience.
- Produced in Nagasaki by Ohira Foods, a century-old pickle shop.
- Limited stock—enjoy this premium pickled mustard greens while supplies last!
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