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WANGYUANJI 10.2 Inch Stainless Steel Frying Pan, Tri-Ply Deep Skillet for 1-3 Servings, 2.8 Qt 18/10 Induction Pan for Eggs, Steak & Pancakes, Oven Safe to 500F
Crafted with a professional 3-layer bonded base, this wok combines superior corrosion resistance with rapid, even heating and PFOA-Free non-stick technology for an unparalleled cooking experience.
WANGYUANJI 10.2 Inch Stainless Steel Frying Pan, Tri-Ply Deep Skillet for 1-3 Servings, 2.8 Qt 18/10 Induction Pan for Eggs, Steak & Pancakes, Oven Safe to 500F
Item #: 241703766

WANGYUANJI 10.2 Inch Stainless Steel Frying Pan, Tri-Ply Deep Skillet for 1-3 Servings, 2.8 Qt 18/10 Induction Pan for Eggs, Steak & Pancakes, Oven

Item #: 241703766

USD 54

Price Details

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*All items will import from US

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Crafted with a professional 3-layer bonded base, this wok combines superior corrosion resistance with rapid, even heating and PFOA-Free non-stick technology for an unparalleled cooking experience.
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What Stands Out

Tri-Ply Construction
The tri-ply stainless steel offers excellent heat distribution and durability, ensuring your meals are cooked evenly while reducing the risk of warping over time.
Versatile Cooking
Compatible with all cooktops including induction, this skillet expertly handles diverse cooking tasks, from frying eggs to searing steak, making it an essential tool for any kitchen.
High Temperature Safe
Oven safe up to 500F, this pan allows for seamless cooking transitions from stovetop to oven, enhancing your culinary versatility and expanding meal options.

Product Details

Shop WANGYUANJI 10.2 Inch Stainless Steel Frying Pan, Tri-Ply Deep Skillet for 1-3 Servings, 2.8 Qt 18/10 Induction Pan for Eggs, Steak & Pancakes, Oven Safe to 500F online at a best price in Turks and Caicos. B0FRGHQYMR
Brand NameWANGYUANJI
Model NameWYJ-BXGJP26--PAN
Recommended Uses For ProductFrying, Griddling, Sautu00e9ing
Specific Uses For ProductSautu00e9ing, pan-frying, griddling
Number of Packs1
Manufacture Year2026
Number of Items1
Unit Count1 Count
Included Componentsno
ManufacturerWANGYUANJI
Model NumberWYJ-BXGJP26--PAN
Manufacturer Part NumberBRL-BXGJP26
Material TypeStainless Steel
Product Care InstructionsDishwasher Safe
Handle MaterialStainless Steel
Metal TypeStainless Steel
Coating DescriptionStainless Steel
Additional FeaturesElectric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe
Compatible DevicesGas
Maximum Temperature500 u00b0F
Shaperound
Capacity2.8 quarts
ColorSilver
BrandWANGYUANJI
MaterialStainless Steel
Special FeatureElectric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe See more
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for cooks who prepare large meals and appreciate durable, high-quality cookware for everyday use.

  • Healthy Cooking

    Perfect for those looking to sauté or cook with less oil, benefiting from the stainless steel non-reactive surface.

  • Versatile Users

    Great for homeowners with induction stoves seeking versatile cookware that performs well in ovens.

Not Suitable For
  • Small Households

    Less suitable for individuals or couples who rarely cook large meals and need smaller cookware.

Product Description

WANGYUANJI 10.2 Inch Stainless Steel Frying Pan, Tri-Ply Deep Skillet for 1-3 Servings, 2.8 Qt 18/10 Induction Pan for Eggs, Steak & Pancakes, Oven Safe to 500F

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is the wok safe for stovetops?

    Answer: Yes, it is compatible with all cooktops including induction, gas, and electric.
  • Question: Do I need to season the wok before using it?

    Answer: No, this wok comes ready to use right out of the box.
  • Question: How do I maintain the non-stick surface?

    Answer: To maximize non-stick performance, use silicone or wooden utensils and clean with warm soapy water.

WANGYUANJI Woks & Stir-Fry Pans WYJ-BXGJP26--PAN Editorial Review

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