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Item #:
182915127
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb - Non-GMO Project Verified, No Preservatives (Pack of 2)
87% of respondents would recommend this to a friend
Item #:
182915127
USD 14
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With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.
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What Stands Out
High Protein Content
With 12.7% protein, this flour is ideal for creating lofty, airy breads, making it perfect for artisan loaves, pizza dough, and sourdough recipes.
Organic Certification
Being unbleached and organic, this flour ensures superior quality and health-conscious baking without harmful additives, appealing to health-savvy consumers.
Versatile Usage
Designed for various baking applications, this flour meets the needs of home bakers and professionals alike, delivering consistent results for multiple types of bread and baked goods.
Product Details
| Package Weight | 10 Pound |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy making artisan breads, offering better structure and loft in their baked goods.
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Health-Conscious Bakers
Ideal for users seeking non-GMO and organic ingredients, promoting healthier baking choices in their recipes.
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Sourdough Lovers
Excellent for sourdough enthusiasts, providing high protein content that supports robust fermentation and tasty results.
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Casual Bakers
Not suitable for occasional bakers who may prefer simpler, all-purpose flour for quick recipes and convenience.
Product Description
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb - Non-GMO Project Verified, No Preservatives (Pack of 2)
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Customer Questions & Answers
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Question:
What is King Arthur Unbleached Organic Bread Flour best used for?
Answer: King Arthur Unbleached Organic Bread Flour is ideal for baking lofty yeasted breads, artisan loaves, pizza dough, and sourdough. With a high protein content of 12.7%, it provides the perfect structure and rise for various baked goods. Whether you're making a crusty baguette or a chewy pizza base, this flour helps create a beautiful crumb and texture. It’s especially favored by bakers seeking organic and non-GMO options for their homemade products. -
Question:
Is this flour suitable for sourdough bread?
Answer: Yes, this flour is highly suitable for sourdough bread. Its high protein content allows for good gluten development, which is crucial for trapping gas from fermentation, resulting in an airy crumb. When combined with a sourdough starter, it facilitates excellent rise and flavor development. Many home bakers find that using King Arthur Unbleached Organic Bread Flour elevates their sourdough recipes to professional levels. -
Question:
Does this flour contain any additives?
Answer: No, King Arthur Unbleached Organic Bread Flour does not contain any additives. Being non-GMO and kosher certified, it meets high standards for purity and quality. This flour is milled from selected organic wheat, ensuring that you're using a clean ingredient in your baking. This is particularly beneficial for health-conscious bakers who prefer to avoid synthetic additives in their food. -
Question:
Can I use this flour for making pizza dough?
Answer: Absolutely! King Arthur Unbleached Organic Bread Flour is great for pizza dough. The high protein content helps develop the gluten structure necessary for a chewy and crisp crust. Whether you're crafting a Neapolitan-style pizza or a thicker crust, this flour yields delicious results. Blending it with water and a good olive oil creates a dough that’s not only easy to work with but also holds toppings well. -
Question:
Is this flour organic and non-GMO?
Answer: Yes, King Arthur Unbleached Organic Bread Flour is both organic and non-GMO. This means it is made from wheat that has been grown without the use of synthetic pesticides or fertilizers, making it a healthier option for your baking needs. This commitment to organic farming practices ensures that you're choosing a product that is both environmentally friendly and nourishing. -
Question:
How should I store King Arthur Unbleached Organic Bread Flour?
Answer: To maintain the freshness of King Arthur Unbleached Organic Bread Flour, store it in a cool, dry place in an airtight container. If you're in a hot or humid environment, refrigeration or freezing can prolong its shelf life. Proper storage ensures that the flour retains its quality and flavor, which is essential for achieving the best results in your baking endeavors. -
Question:
What makes this flour suitable for artisan loaves?
Answer: The high protein content of 12.7% in King Arthur Unbleached Organic Bread Flour makes it perfect for artisan loaves. This level of protein enables better gluten formation, creating a structure that can rise beautifully and retain air, essential for the unique textures found in artisan bread. The flour's unbleached quality also contributes to a richer, more complex flavor, making your loaves deeply satisfying. -
Question:
Can this flour be used for gluten-free baking?
Answer: No, King Arthur Unbleached Organic Bread Flour is not suitable for gluten-free baking as it is made from wheat, which contains gluten. For gluten-free recipes, it is recommended to use specialized gluten-free flours. Bakings with gluten-free alternatives require different techniques and measurements to achieve similar results, and thus utilizing a product specifically designed for gluten-free baking is crucial. -
Question:
Where can I buy King Arthur Unbleached Organic Bread Flour in Turks and Caicos?
Answer: You can buy King Arthur Unbleached Organic Bread Flour on Ubuy, which offers a comprehensive selection of premium baking products. Ubuy is well-known for providing a range of options at competitive prices, and you'll likely find this particular flour along with other baking essentials. Visit their website to explore various brands and quantities that suit your baking needs. -
Question:
What is the texture of King Arthur Unbleached Organic Bread Flour?
Answer: King Arthur Unbleached Organic Bread Flour has a fine, slightly gritty texture that is characteristic of high-quality bread flours. This texture allows for excellent hydration and moisture absorption during mixing. As a result, baked goods made with this flour yield a hearty and rustic finish, perfect for bringing out rich flavors in your artisan breads, pizza crusts, and other baked treats.
King Arthur Wheat Flours & Meals Editorial Review
**** King Arthur Unbleached Organic Bread Flour has earned a stellar reputation among baking enthusiasts and professionals alike, thanks to its high-quality standards and Consistent performance. Customers appreciate the flour's impressive protein content of 12.7%, which contributes to excellent gluten development, resulting in fluffy and airy loaves with great structure. This flour is particularly favored for its versatility; it's not only suitable for traditional yeasted breads but also performs admirably in various baking scenarios like pizza crusts and pie crusts. Users highlight the clean and fresh aroma of the flour, which indicates its freshness and fine milling quality. Many bakers have declared it their "go-to" product, expressing satisfaction with the results whether they're making sourdough or artisan-style breads. The flavor profile is noted to be rich and full-bodied, perfect for those who value taste in their baked goods. King Arthur does not miss the mark in terms of health-Conscious baking, with the organic certification adding an extra layer of trust for Consumers seeking natural ingredients. Overall, the combination of high performance, Consistent quality, and the brand's commitment to organic processes makes this bread flour a premium choice, well worth the slightly higher price compared to standard grocery store brands. The absence of gluten-free options is acknowledged, but many customers see this as a positive for traditional bread-making. With no significant downsides reported, King Arthur Unbleached Organic Bread Flour stands out as an exceptional product in the baking aisle. **
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Pros
- Excellent performance for yeast breads and other baking
- High protein content supports gluten development
- Versatile usage (bread maker, artisanal breads, etc.)
- Organic; Consistent quality appreciated by users
- Fresh aroma and no off odors
Cons
- Not gluten-free (although this is viewed positively by many traditional bakers)
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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USD 14
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High protein content of 12.7% ensures superior rise and texture.
- Perfect for all your yeast baking needs - from artisan loaves to pizza dough.
- Certified organic, Non-GMO, and Kosher for health-conscious bakers.
- Strengthens yeasted breads for beautiful results every time.
- Compatible with whole wheat flour for extra height in dense baked goods.
- Employee-owned company committed to quality and baking excellence since 1790.
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