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Item #:
207512992
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – September 16, 2025
Item #:
207512992
USD 42
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Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based.
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Product Details
| Publisher | Ten Speed Press |
| Publication date | September 16, 2025 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 0593836073 |
| ISBN-13 | 978-0593836071 |
| Item Weight | 567 g |
| Dimensions | 7.69 x 0.92 x 9.31 inches (19.5 x 2.3 x 23.6 cm) |
Product Description
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More A Cookbook Hardcover – September 16, 2025
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Is this cookbook suitable for beginners?
Answer: Yes, the recipes are designed to be accessible for cooks of all skill levels. -
Question:
Are the recipes gluten-free?
Answer: Many recipes can be modified easily to be gluten-free; check individual ingredients for options. -
Question:
Can I use regular dairy instead of plant-based alternatives?
Answer: The recipes are specifically tailored for plant-based ingredients to maximize flavor and texture.
English Edition Miyoko Schinner Editorial Review
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USD 42
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Features & Benefits
- Over 75 plant-based recipes for butters, creams, cheeses, and desserts.
- Created by award-winning chef Miyoko Schinner, a vegan dairy expert.
- Learn to make dairy-like products using nuts, seeds, and plant ingredients.
- Recipes include innovative dishes like French-Style Soft Truffle Cheese and Salted Maple Chocolate Chip Cookie Ice Cream.
- Step-by-step guidance to expand your palate while promoting a sustainable lifestyle.
- Ideal for both everyday meals and special occasions.
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