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- Tapioca Flour/Tapioca Starch 1kg Premium Qual...
Tapioca Flour/Tapioca Starch 1kg Premium Quality, Non-GMO, Gluten Free, Non-Irradiated – Recyclable Container
USD 22
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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Special Ingredients Tapioca Flour - premium quality, gluten-free alternative for all your baking and cooking needs!
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What Stands Out
Product Details
- Use to thicken sauces, pies and soups
- Use to replace corn starch
- A healthy alternative in baking
- Use as a binding agent with other Gluten free flours
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated
| Product Dimensions | 19 x 19 x 16 cm; 1 kg |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer reference | 5056191010149 |
| Country of origin | United Kingdom |
| Brand Name | SPECIAL INGREDIENTS |
| Specialty | GMO Free Certified Organic, Gluten Free |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Part Number | 5056191010149 |
| Flavour | Tapioca Starch |
| Item Weight | 1000 Grams |
| Unit Count | 1000.0 gram |
| Number of Items | 1 |
| Item Package Weight | 1.16 Kilograms |
| Size | 1 kg (Pack of 1) |
| Material Features | GMO Free, Gluten Free |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those creating gluten-free baked goods like bread, cakes, and pastries, ensuring a great texture.
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Thickening Agents
Perfect for sauces, gravies, and soups, as it acts as an effective thickening agent without altering flavor.
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Health-Conscious Consumers
Non-GMO and gluten-free, this product appeals to those prioritizing health and clean eating in their diets.
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Non-Gluten-Free Diets
Not suitable for those following a gluten-rich diet, as it won't serve traditional baking purposes.
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High-Protein Needs
Individuals requiring high-protein ingredients may find this product lacking in essential protein content.
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Baking Traditional Bread
This flour may not perform well in traditional bread recipes that require gluten development for structure.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this Tapioca Flour suitable for a gluten-free diet?
Answer: Yes, our Tapioca Flour is gluten-free, making it perfect for those with gluten sensitivities. -
Question:
Can I use this flour for baking?
Answer: Absolutely! It can be used as a healthy alternative in baking and combined with other gluten-free flours. -
Question:
What are the health benefits of Tapioca Flour?
Answer: Tapioca Flour is low in sodium, contains no fat or cholesterol, and is rich in iron and calcium.
Customer Reviews & Ratings
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5 Star
72%
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4 Star
17%
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3 Star
7%
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2 Star
2%
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1 Star
2%
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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USD 22
Order now and get it around Tuesday, July 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium quality Tapioca Flour, also known as Tapioca Starch.
- Ideal for gluten-free diets: no fat, cholesterol, and low in sodium.
- Rich in iron and calcium for a health boost.
- Perfect as a thickener for sauces, pies, and soups.
- Can be used as a binding agent in gluten-free recipes.
- Suitable for vegans, non-GMO, and non-irradiated.
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