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- NEUHAUS: Inventor of the Belgian Praline
Item #:
179285319
NEUHAUS: Inventor of the Belgian Praline
Item #:
179285319
USD 51
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Neuhaus embodies an essential part of Belgium's gastronomic heritage; a promise of pleasure and excellence.
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What Stands Out
Heritage Craftsmanship
Neuhaus, the inventor of the Belgian praline, offers exquisite chocolates crafted with a legacy of expertise and tradition, ensuring each treat delivers authentic taste and quality.
Luxurious Experience
Each praline is a luxurious bite-sized treat, beautifully designed and individually crafted, perfect for gifting or personal indulgence, appealing to chocolate connoisseurs and casual sweets lovers alike.
Exceptional Quality
Neuhaus chocolates are made from premium ingredients, guaranteeing a rich flavor and smooth texture that sets them apart from competitors, providing unmatched value in the luxury chocolate market.
Product Details
- A fascinating journey into the world of Neuhaus, the inventor of the Belgian pralineTwenty exclusive recipes, enabling chocolate lovers to recreate some of this enchantment at homeDiscover the sensuality of the chocolate, the brilliance of the ganaches and the finesse of the textures that make up the magic of the house Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of Belgium's gastronomic heritage; a promise of pleasure and excellence. A patented supplier to the Court of Belgium, Neuhaus is above all the inventor of the Belgian praline, the melt in the mouth bite that revolutionised the world of chocolate in 1912 and left its mark on the country's gastronomic history. This book is a fascinating journey into the world of Neuhaus. It retraces the central role played by Neuhaus in the great cocoa odyssey, but above all it sheds light on the men and women who bring this gourmet brand to life every day. Behind each iconic praline, there are craftsmen with precise gestures, experts who ensure the quality of the beans and raw materials, and passionate shop teams who enthusiastically pass on the history and flavours of Neuhaus. Far from resting on its laurels, Neuhaus continues to innovate, multiplying its collaborations and exploring new creative avenues. Antoine Melis' breathtaking images plunge us into the heart of the matter, revealing the sensuality of the chocolate, the brilliance of the ganaches and the finesse of the textures that make up the magic of the house. To conclude this immersion, the book offers some 20 exclusive recipes, enabling chocolate lovers to recreate some of this enchantment at home
| Publisher | Lannoo Publishers |
| Publication date | 27 Nov. 2025 |
| Edition | 1st |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 2390253547 |
| ISBN-13 | 978-2390253549 |
| Item weight | 573 g |
| Dimensions | 20.5 x 2.03 x 27 cm |
Who Should Buy?
-
Chocolate Lovers
Those who appreciate gourmet chocolates will delight in learning about the history and craft of Belgian pralines.
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Culinary Students
Students in culinary arts can gain insights into the making of pralines, enhancing their chocolate-making skills.
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Gift Seekers
People looking for unique gifts will find this book an ideal choice for chocolate enthusiasts or food lovers.
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Health-Conscious Individuals
Those focused on health may find a book on pralines less relevant to their dietary preferences or needs.
Product Description
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Customer Questions & Answers
-
Question:
What is the significance of Neuhaus in chocolate history?
Answer: Neuhaus is the inventor of the Belgian praline and a key player in the evolution of gourmet chocolate since 1912. -
Question:
How many recipes are included in the book?
Answer: The book includes 20 exclusive recipes for chocolate lovers. -
Question:
What can I expect to learn from this book?
Answer: You will learn about the craftsmanship behind Neuhaus pralines and how to recreate the magic at home.
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USD 51
Order now and get it around Wednesday, August 05
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QTY:
Only 6 items left in stock.
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Features & Benefits
- Discover the rich history of Neuhaus, the inventor of the Belgian praline.
- Explore 20 exclusive recipes to bring gourmet chocolate experiences home.
- Learn about the craftsmanship and expertise behind iconic pralines.
- Experience the sensuality of chocolate and the finesse of flavors.
- Enjoy breathtaking images that showcase the art of chocolate making.
- Join Neuhaus on a journey that continues to innovate and inspire.
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